LOW-FAT CAKE MIX COOKIES
This recipe is similar to some others on the site but made with lower fat ingredients. They still turn out great and never last long around our house. Easy enough for kids to help prepare.
Provided by Joy1212 Blalock
Categories Drop Cookies
Time 15m
Yield 28 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well using an electric mixer.
- Drop by tablespoonfuls onto lightly greased cookie sheet (I use a medium Pampered Chef scoop and get about 28 cookies).
- Bake at 350 degrees for 8-10 minutes.
- Allow to cool slightly on cookie sheet and then transfer to a cooling rack.
LOWER FAT CRINKLE - CAKE MIX PUDDING MIX COOKIES
Lighter version of Karen=^..^='s cookies Recipe #29807. Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day.
Provided by Demandy
Categories Drop Cookies
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients and combine well.
- Batter will be very stiff.
- Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
- Bake for 8 to 10 minutes or until center is just set.
- Cool completely on wire racks.
Nutrition Facts : Calories 70.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 6, Sodium 158.2, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.5
CAKE MIX FUDGE CRINKLE COOKIES
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
CAKE MIX PUDDING MIX COOKIES (4 INGREDIENTS!)
These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!
Provided by Karen..
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients and combine well.
- Batter will be very stiff.
- Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
- Bake for 8 to 10 minutes or until center is just set.
- Cool completely on wire racks.
- Frost if desired.
CAKE MIX COOKIES VII
A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.
Provided by Angela
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 21.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 168.4 mg, Sugar 3.8 g
LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: lemon cake mix, oil, eggs, powdered sugar
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
- Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
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