SAMOAN PANIKEKE
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
Provided by Koki
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g
AUNTIE IME'S BANANA PANIKEKE (SAMOAN BANANA PANCAKE) RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep. Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
SPANAKOPITA
Greek spinach pie.
Provided by Bea Gassman
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and press to remove all water. Meanwhile, heat oil in a large skillet over medium heat. Saute onion until tender, but do not brown. Stir in cooked spinach and continue cooking until all moisture has evaporated. Remove from heat and cool to room temperature.
- In a large bowl combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Stir in spinach and onion mixture.
- Brush the bottom of a 17x11 inch jelly roll pan with butter. Place 1 sheet of dough in the bottom of the pan; brush with butter. Continue to layer 13 more sheets of dough, brushing every other sheet with butter. Spread spinach and cheese mixture over dough. Continue layering with remaining dough, brushing every other sheet with butter. Tuck edges of dough under. Brush top sheet with butter and, using a sharp knife, score top layer into diamonds.
- Bake in preheated oven for 40 minutes, or until golden brown.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 31.1 g, Cholesterol 125.2 mg, Fat 34.5 g, Fiber 3.4 g, Protein 17.2 g, SaturatedFat 20 g, Sodium 816 mg, Sugar 3.2 g
20+ SAMOAN RECIPES
Steps:
- Choose your preferred recipe for samoan dish.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
AUNTIE LUCI'S PANIKEKE LAPOTOPOTO (SAMOAN/TONGAN ROUND PANCAKES) RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. If you have anything as fancy as a thermometer in your kitchen, heat the oil to somewhere between 320°F and 356°F (160°C to 180°C). Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter like a wet dough. Fry tablespoonfuls in the oil for 3-5 minutes until they're dark golden brown. If your oil is too high, the panikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. So every couple of batches, break one open to make sure it's cooked through.
SAMOAN BANANA PANIKEKE (FRIED BANANA DOUGHNUTS)
Little fried donuts with a tropical flavor of bananas. As an option, I have added crushed pineapple. The traditional panikeke is made with banana and rolled in cinnamon sugar. This recipe has an optional coconut syrup to dip the panikekes in. Posted here for ZWT7.
Provided by BakinBaby
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, sugar and baking powder, stir in bananas, pineapple (if using),vanilla extract and water to make a sticky dough.
- Heat oil in a deep-fryer, heat to 350 degrees. (Oil should be deep enough to completely cover the panikekes or at least 3" deep).
- Scoop up egg size dolops of dough, push off into oil, fry in small batches until they float and turn golden brown (about 3 min.), flip them over to fry on the other side, remove and drain on paper towel.
- Rolll in a mixture of sugar and cinnamon. or dip in coconut syrup.
- Coconut Syrup:.
- In a small sauce pan over medium heat, combine water and sugar, cook 6-8 minutes, add coconut milk, sea salt and vanilla, cook until mixture forms a slightly thick syrup.
Nutrition Facts : Calories 1313.8, Fat 113.5, SaturatedFat 18, Sodium 96, Carbohydrate 73.6, Fiber 1.6, Sugar 43.1, Protein 4.3
PANI-KEKE SAMOA
This is a sweet little Samoan recipe which translates in Samoan Pancakes. With the banana you could almost convince yourself they are healthy :)
Provided by KristinV
Categories Dessert
Time 40m
Yield 24 Pani-kekes
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the pani-kekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
HOMEMADE SAMOAS RECIPE BY TASTY
Here's what you need: butter, sugar, flour, baking powder, salt, milk, vanilla extract, soft caramel, salt, heavy cream, vanilla extract, toasted coconut, chocolate
Provided by Tasty
Categories Bakery Goods
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Cream butter and sugar in a mixing bowl.
- In a separate bowl, sift together flour, baking powder and salt.
- Add the dry ingredients to the creamed butter and sugar. Make sure it's well incorporate, it will have a crumbly texture.
- Add the milk and vanilla. Bring together and refrigerate for 30 min.
- Melt the caramel with salt, heavy cream and vanilla in the microwave (2 min).
- Add the melted caramel to the the toasted coconut. Make sure to save about ¼ cup of the melted caramel. The reserved caramel will be used to 'glue' the caramel coconut mix to the cookie.
- Roll out cookie dough and cut out your cookies. Place on a parchment paper and bake for 10-13 minutes at 350°F (175°C). Set aside to cool down.
- Once the cookie is cool enough to touch, add some of the reserved caramel to the top, then add a layer of caramel coconut.
- Dip in melted chocolate and drizzle chocolate over the top. Let chocolate set.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 14 grams
More about "panikekesamoa recipes"
15 TRADITIONAL SAMOAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-04-23Category Recipe Roundup
- Palusami (Main Dish with Corned Beef and Coconut Milk) If you’re looking for a filling, “stick to your ribs” main dish, consider palusami. It’s a baked dish that combines the rich, savory flavors of corned beef, sauteed onions, minced garlic, and soy sauce with the sweetness of coconut milk and the earthiness of spinach.
- Fa’alifu Fa’i (Green Banana in Savory Coconut Sauce) This island favorite isn’t too difficult to make. Start by boiling green bananas for about 10 minutes and making a sauce with coconut cream, water, crushed onions, and salt.
- Coconut Rice. Coconut rice is a Samoan staple that’s served with most meals. It’s super easy to make, requiring only three ingredients and about 30 minutes to cook.
- Samoan Chicken and Coconut Rice. Samoan chicken is best when cooked in a Dutch oven. It has a thick, bold taste thanks to the dark soy sauce, garlic, onions, and ginger.
- Pani Popo (Samoan Coconut Rolls) These delicious dinner rolls are another staple of Samoan fare, and they definitely find that perfect sweet/savory balance.
- Sapa Sui (Samoan Chop Suey) Recipe. This dish puts a Samoan twist on the traditional chop suey recipe. The recipe calls for chicken, but you can add a different protein if you want, or you can leave out the meat altogether and make it vegetarian-friendly.
- Panikeke (Samoan Pancakes) This recipe is straightforward and easy to follow. Once you’re comfortable with it, you may want to add other ingredients – cinnamon, nuts, fruit, etc.
- Kale Moa (Samoan Chicken Curry) Once finished, the consistency of this dish is almost like a thick, hearty stew. For that reason, I like to serve it over rice when it’s time to eat.
- Boiled Taro With Coconut Milk. Boiled taro is a bit like boiled sweet potatoes. You’ll make it with coconut milk, which makes it sweet, and add in enough salt to give it that sweet and salty combo that never fails to delight the taste buds.
- Samoan Watermelon Drink. This fruity drink requires less than10 ingredients and less than 10 minutes to fix. It combines all the tasty tropical flavors of coconut, watermelon, and pineapple with the tang of lemon juice.
PANIKEKE - TRADITIONAL SAMOAN RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category DessertCuisine Samoan, VegetarianTotal Time 20 mins
- In the bowl of a stand mixer, mix all the ingredients (except the vegetable oil) until you have a thick dough of the same texture as a choux pastry. Add water if necessary.
- Form balls of dough with tablespoons or with your hands and fry them for 3 to 5 minutes until golden brown.
SAMOAN PANIKEKE LAPOTOPOTO RECIPE – GAYATHRI'S COOK …
From gayathriscookspot.com
Estimated Reading Time 2 mins
10 MOST POPULAR SAMOAN DISHES - TASTEATLAS
From tasteatlas.com
15 TRADITIONAL SAMOAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PANI POPO (SAMOAN COCONUT SWEET ROLLS) | FAVORITE …
From favfamilyrecipes.com
PASTITSIO RECIPE - GREEK LASAGNA | THE MEDITERRANEAN …
From themediterraneandish.com
CRETAN SWEET CHEESE PASTRIES RECIPE (KALITSOUNIA)
From mygreekdish.com
PAXIMATHIA RECIPE - GREEK CITY TIMES
From greekcitytimes.com
SAMOAN PANIKEKE RECIPE | PANIKEKE RECIPE, FOOD, SAMOAN FOOD
From pinterest.com
PANIKEKE | TRADITIONAL PANCAKE FROM SAMOA - TASTEATLAS
From tasteatlas.com
KOPAI RECIPE | KOPAI KOKO | THE KOKO SAMOA
From thekokosamoa.com
PANI POPO SAMOAN COCONUT BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE KOKO SAMOA THE DRINK - THECOCONET.TV
From thecoconet.tv
SAMOSA RECIPE | RECIPETIN EATS
From recipetineats.com
FRESH OUTTA PANIKEKE – PANIKEKE
From panikeke.com
RECIPE: REAL SAMOAN PANIPOPO! - ANAVA SAMOANA
From anavasamoana.com
PANI POPO - TRADITIONAL SAMOAN RECIPE | 196 FLAVORS
From 196flavors.com
HOW TO MAKE BANANA PANIKEKE — AMERICAN AIGA
From americanaiga.com
BEST KEEMA SAMOSA RECIPE (PATTI SAMOSA) - CUBES N JULIENNES
From cubesnjuliennes.com
PALUSAMI | HEALTHY SAMOAN DISH RECIPE - HEART FOUNDATION
From heartfoundation.org.nz
COCO COOKING - PANIKEKE WAICALA - YOUTUBE
From youtube.com
SAMOAN PANIKEKE - YUM TASTE
From yumtaste.com
SAMOAN PANIKEKE RECIPE / BANANA PANIKEKE LAPOTOPOTO - YOUTUBE
From youtube.com
SAMOAN COCONUT ROLLS PANI POPO - INTERNATIONAL CUISINE
From internationalcuisine.com
15 BEST KIELBASA RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
PANI KEKE SAMOA | SA'OLELEI
From saolelei.com
SAMOAN PANIKEKE RECIPE - POLYNESIA.COM
From polynesia.com
PANI POPO - 3-INGREDIENT SAMOAN COCONUT ROLLS! - MOM FOODIE
From momfoodie.com
PANIKEKE WAICALA — THECOCONET.TV - THE WORLD’S LARGEST HUB OF …
From thecoconet.tv
PANIKEKE HOME – PANIKEKE
From panikeke.com
KOKO SAMOA RECIPES– THE KOKO SAMOA
From thekokosamoa.com
HOW TO MAKE HOMEMADE CARAMEL DELITES (AKA SAMOA COOKIES)
From tasteofhome.com
9 SAVORY RECIPES STARRING PANCETTA | ALLRECIPES
From allrecipes.com
HOMEMADE SAMOAS: GIRL SCOUT COOKIES - SERENA LISSY
From serenalissy.com
KING KOKO SAMOA
From kingkoko.com
PANI POPO RECIPE | POLYNESIA.COM
From polynesia.com
PANIKEKE – SAMOAN BANANA DONUTS ~ COCONUT GLAZE
From globalkitchentravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love