Krisbadapie Recipes

NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES

No-Bake Peanut Butter Rice Krispies Cookies image

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

Ingredients

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Steps:

Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

PERFECT RICE KRISPIE TREATS

PERFECT RICE KRISPIE TREATS image

Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.

Provided by STACY

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

6 tablespoons land o lakes butter
2 (10 ounce) jet-puffed brand marshmallows
12 cups kellogg's rice krispies cereal

Steps:

On stovetop, melt butter on low.
Once butter is completely melted, add 80 marshmallows.
Continue to stir and melt on low until all marshmallows have melted.
Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
Stir well until all rice krispies are completely coated.
Transfer into a greased 9x13 pan.
Let set for about a minute, then press into pan.

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