Chocolate Malted Whoppers Ice Cream Recipes

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CHOCOLATE MALTED WHOPPERS ICE CREAM



Chocolate Malted Whoppers Ice Cream image

Smooth, fudgy, and creamy. My sister LOVES ice cream and wanted an ice cream maker desperately since she was a teenager. When she got married, she finally got the maker of her dreams, and has been cranking out this recipe non-stop ever since:)

Provided by JamesDeansGirl

Categories     Frozen Desserts

Time 8h

Yield 2 quarts

Number Of Ingredients 7

5 eggs, beaten
1 cup sugar
1/2 cup chocolate instant malted milk powder
2 cups milk
1 tablespoon vanilla extract
4 cups heavy cream
1 cup malted milk balls, coarsely chopped

Steps:

  • In a heavy saucepan, combine the eggs, sugar, and malted milk powder; gradually add the milk.
  • Cook and stir over low heat until the mixture reaches 160* and coats the back of a metal spoon; remove pan from heat.
  • Cool the custard quickly by placing the pan into a bowl of ice water; stir for 2 minutes.
  • Stir in the vanilla; press plastic wrap onto the surface of the custard.
  • Refrigerate for at least 4 hours or overnight.
  • Stir in the heavy cream and malted milk balls.
  • Fill the cylinder of an ice-cream maker 2/3 full; freeze according to manufacturer's instructions.
  • Keep remaining custard chilled until ready to be churned.
  • Allow the churned ice cream to"ripen" in the cylinder in its freezer or your refrigerator's freezer for 2-4 hours before serving.

CHOCOLATE MALTED ICE CREAM



Chocolate Malted Ice Cream image

Provided by Ellen Brown

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Dessert     Fourth of July     Kid-Friendly     Father's Day     Backyard BBQ     Frozen Dessert     Summer     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 11

1 1/4 cups heavy whipping cream
1 cup whole milk, divided
1/2 cup malted milk powder
1/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/8 teaspoon kosher salt
2 tablespoons nonfat dry milk powder
2 tablespoons cornstarch
1/4 teaspoon pure vanilla extract
3/4 cup chopped malted milk balls

Steps:

  • Combine the cream, 1/2 cup milk, malted milk powder, sugar, cocoa powder, corn syrup, and salt in a saucepan. Whisk well to dissolve the malt powder and cocoa.
  • Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
  • While the mixture heats, combine the remaining milk, milk powder, cornstarch, and vanilla extract in a small bowl, and stir until smooth and both of the powders have dissolved.
  • Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly. Whisk the mixture until smooth and simmer over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.
  • Transfer the hot liquid to a storage container, and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).
  • Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the soft ice cream to a chilled mixing bowl and fold in the chopped malted milk balls.
  • Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.

CHOCOLATE MALTED ICE CREAM



Chocolate Malted Ice Cream image

As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 7

2 cups milk
1 cup sugar
1/2 cup chocolate malted milk powder
5 eggs, lightly beaten
4 cups heavy whipping cream
1 cup malted milk balls, coarsely crushed
1 tablespoon vanilla extract

Steps:

  • In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 366 calories, Fat 27g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

MILK CHOCOLATE -MALTED WHOPPERS BROWNIES



Milk Chocolate -Malted Whoppers Brownies image

Rich and almost like candy:) But that still doesn't mean not to opt for a scoop of vanilla ice cream on top!

Provided by JamesDeansGirl

Categories     Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 10

2 cups milk chocolate chips
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1 3/4 cups flour
1/2 cup instant malted milk powder (Ovaltine)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarsely chopped (Whoppers)

Steps:

  • Preheat oven to 350*F.
  • Grease a 13x9" baking pan.
  • Heat the chocolate chips and butter together in a 3-quart saucepan over low heat, stirring frequently, until melted.
  • Remove pan from heat; cool slightly.
  • Beat in the sugar, vanilla, and eggs.
  • Stir in the flour, malted milk powder, baking powder, and salt just until combined; do not overmix.
  • Spread the batter evenly in the prepared pan; sprinkle with the chopped candy.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Cool in pan on a wire rack before cutting.
  • Serve warm or completely cooled.

Nutrition Facts : Calories 178.2, Fat 7.1, SaturatedFat 4, Cholesterol 49.5, Sodium 111.5, Carbohydrate 25.6, Fiber 0.4, Sugar 14.8, Protein 3.3

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