Lemon Basil Punch Recipes
LEMON-BASIL MOJITO MOCKTAILS
In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite rum or vodka. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Place half the basil in a small bowl. With a pestle or wooden spoon, crush basil until its aroma is released. Stir into sugar mixture. Remove from heat; cool completely. Strain; refrigerate until cold., Place 2 cups crushed ice and remaining basil in a 4-qt. pitcher. Using a muddler or a wooden spoon, press basil leaves against ice until their aroma is released. Stir in basil syrup and soda. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
NO-CHURN LEMON-BASIL SORBET
Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 7h
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar and water in a saucepan over medium-high heat and bring to a boil, 3 to 5 minutes. Boil for 1 minute, stirring occasionally. Add basil sprigs, lemon juice, and lemon zest. Remove from heat and allow to cool for about 20 minutes.
- Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans.
- Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours, stirring sorbet with a fork about once per hour until all the liquid is frozen.
- Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 45.2 g
BASIL LEMONADE
I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.
Provided by Carolyn
Categories Drinks Recipes Lemonade Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g
LEMON BASIL PUNCH
A tropical punch drink mix gives this punch its wild flavor-perfectly complemented by the down-home flavors of cherry and orange!
Provided by My Food and Family
Categories Articles
Time 5m
Yield 18 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Place drink mixes, basil, lemon slices and sugar in 5-qt. pitcher or punch bowl. Add water; stir until mixes are dissolved. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 30 g, Protein 0 g
BASIL LEMONADE
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Categories Fruit Juice Non-Alcoholic Cocktail Party Kid-Friendly Lemon Basil Summer Gourmet Drink Small Plates
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.
BASIL LEMONADE
In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties of basil available to you.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.
- With a wooden spoon, crush leaves with sugar until thoroughly bruised;
- add water and lemon juice,
- Stir until sugar is dissolved, about 2 minutes;
- Taste and add more sugar if desired.
- Pour through a strainer into ice-filled glasses.
- Garnish with sprigs of fresh basil.
- *Note:The type of basil you use will contribute to the'personality' of this drink.
- Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.
- Lemon basil adds a lemon-drop essence.
- Cinnamon and Thai basils make this more spicy.
Nutrition Facts : Calories 45.7, Sodium 5.3, Carbohydrate 12.3, Fiber 0.3, Sugar 10.2, Protein 0.2
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