Delicate Graham Cracker Cake Recipes

GRAHAM CRACKER CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
• Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
• In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
• Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
• Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
• To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
• Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.

DELICATE GRAHAM CRACKER CAKE

Steps:

• Preheat oven to 350°F. Blend cracker crumbs, flour and baking powder in small bowl; set aside.
• Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well-greased 8-inch round cake pans.
• Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 15 minutes. Remove from pans; cool completely on wire rack. Frost cake.

DELICATE GRAHAM CRACKER CAKE

Steps:

• Heat oven 375°F.
• Cream together the butter, salt, vanilla and sugar. Stir in yolks, one at a time.
• Combine the flour, baking powder and crumbs.
• Add to butter mix, alternating with milk until blended.
• Beat egg whites until stiff. Fold into mix.
• Pour into a greased, floured 9x13 pan.
• Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.
• Let cool on racks.
• Serve or frost as desired.

DELICIOUS GRAHAM APPLE COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• For the topping: combine all ingredients; set aside.
• To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
• Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
• Add in eggs; beat for another 2 minutes more.
• Spread batter in a greased 9-inch square baking pan.
• Sprinkle the chopped apples on top of the batter.
• Then sprinkle the crumb topping evenly over the apples.
• Bake for 35-40 minutes.

GRAHAM CRACKER CAKE

Steps:

• Preheat oven to 350 degrees.
• Put the graham crackers in a brown paper bag, and smash them up. Squish and pound vigorously. Sitting on the bag insures very fine crumbs. You should end up with about 2 cups.
• Melt the butter in a large pan over low heat. Stir the eggs and honey in a bowl with the melted butter.
• In another bowl mix the graham cracker crumbs, baking powder, baking soda and salt. Pour half the graham cracker mixture into the honey mixture and stir well. Add the milk to the honey mixture, and stir again. Add the rest of the crumbs, and mix well.
• Grease a 9-inch square baking pan, and pour in the batter. Bake for 20 minutes or until the cake is nicely browned.