HEARTY TEX-MEX CHILI
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.
TEX-MEX CHILI
A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!
Provided by Charmie777
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and garlic in oil.
- Add ground beef and brown. Drain.
- Add taco seasoning and cumin. Mix well.
- Add remaining ingredients, salt and pepper to taste.
- Cook 20-30 minutes.
- Serve hot with garnishes of your choice.
- NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.
Nutrition Facts : Calories 401, Fat 10.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 688.6, Carbohydrate 46.8, Fiber 8.7, Sugar 8.7, Protein 27.6
TEX-MEX CHILI
Steps:
- In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
TEX-MEX CHICKEN CHILI WITH LIME
Steps:
- 1. Melt butter with oil in a Dutch oven over medium heat. Add white Onion and next 7 ingredients, and saute 8 minutes or until translucent. Add garlic, and cook 30 seconds. 2. Stir in beans and beer and cook 5 minutes or until liquid is reduced by half. Add Chicken and broth; bring to a boil over high heat. Reduce heat to medium-low, and simmer 30 minutes until thickened. Serve with desired toppings. Lime Cream - combine 1 cup sour cream with zest and juice of 1 lime. Season with salt to taste.
More about "tex mex chicken chili with lime recipes"
TEX-MEX CHICKEN CHILI WITH LIME RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Total Time 45 minsServings 3
- Melt butter with oil in a Dutch oven over medium heat. Add white onion and next 7 ingredients, and sauté 8 minutes or until translucent. Add garlic, and cook 30 seconds.
- Stir in beans and beer, and cook 5 minutes or until liquid is reduced by half. Add chicken and broth; bring to a boil over high heat. Reduce heat to medium-low, and simmer 30 minutes until thickened. Serve with desired toppings.
TEX-MEX CHICKEN CHILI WITH LIME - FAMILY SAVVY
From familysavvy.com
Estimated Reading Time 4 mins
TEX-MEX CHILE-LIME CHICKEN SOUP - RECIPE - FINECOOKING
From finecooking.com
4.8/5 (4)Servings 6-8Cuisine AmericanCalories 210 per serving
TEQUILA-LIME CHICKEN WITH TEX-MEX CHIMI-CHOP
From rachaelrayshow.com
GRILLED TEX MEX CHICKEN | CHICKEN.CA
From chicken.ca
CHILI LIME CHICKEN - HOUSE OF YUMM
From houseofyumm.com
ONE POT TEX MEX CHICKEN CHILI RECIPE - EASY ONE POT MEAL
From eatingonadime.com
TEX MEX CHICKEN CHILI - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
TEX-MEX SLOW COOKER CHICKEN CHILI RECIPE - ABOUT A …
From aboutamom.com
SOUTHWEST TEX MEX CHILI - MANDY IN THE MAKING
From mandyinthemaking.com
CHICKEN CHILI: FAVORITE TEX-MEX RECIPES
From sonchickenchili.blogspot.com
TEX-MEX CHICKEN CHILI WITH LIME - AMERICAN RECIPES
From fooddiez.com
EASY TEX MEX CHICKEN CHILI SOUP - JEN SCHMIDT
From beautyandbedlam.com
TEX-MEX CHICKEN WITH CHILI LIME RICE AND GUACAMOLE RECIPE
From homechef.com
SLOW COOKER TEX MEX CHICKEN SOUP - CHEFS & RECIPES
From chefsandrecipes.com
GRILLED CHICKEN WRAPS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
TEX-MEX CHICKEN CHILI - GEAUX ASK ALICE!
From geauxaskalice.com
TEX-MEX CHICKEN CHILI WITH LIME RECIPE
From pinterest.com
RECIPE: TEX-MEX ROASTED CHICKEN - FAMOUS CHILI RECIPES
From famouschilirecipes.com
CROCK POT TEX-MEX CHICKEN CHILI - FLOUR ON MY FACE
From flouronmyface.com
TEX-MEX CHICKEN CHILI - SUSTAINING THE POWERS
From sustainingthepowers.com
TEX-MEX CHICKEN CHILE RELLENOS - GARLIC & ZEST
From garlicandzest.com
TEX-MEX CHICKEN CHILI STEW RECIPE | MYRECIPES
From myrecipes.com
TEX MEX CHILI | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
5-INGREDIENT SLOW COOKER TEX-MEX CHILI - MAPLE LEAF
From mapleleaf.ca
TEX-MEX CHILI CHICKEN - BIGOVEN.COM
From bigoven.com
CHIPOTLE TEX MEX CHILI | RECIPE - KELLOGG'S
From kelloggs.ca
TEX-MEX CHOPPED CHICKEN SALAD WITH CILANTRO-LIME DRESSING
From simplyrecipes.com
BLACKSTONE TEX MEX CHICKEN AND LIME CAULIFLOWER RICE
From bakemesomesugar.com
TEX MEX CLASSIC CHILI - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
TEX MEX CHICKEN AND RICE - JO COOKS
From jocooks.com
TEX MEX LIME CHICKEN (SPICY) - OLIVE & BASKET
From oliveandbasket.com
TEX MEX CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER TEX-MEX CHICKEN CHILI | #SITE_TITLE
From tone-and-tighten.com
CILANTRO LIME CHICKEN WITH TEX-MEX CAULIFLOWER RICE
From wholesomemadeeasy.com
TEX-MEX CHICKEN CHILI WITH LIME RECIPE
From pinterest.co.uk
EASY TEX-MEX CHILI - TWOCUPSOFHEALTH.COM
From twocupsofhealth.com
TEX-MEX CHICKEN CHILI W/ LIME - BIGOVEN.COM
From bigoven.com
TEX-MEX CHICKEN CHILI - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
TEX-MEX CHILI CHICKEN RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love