RAVIOLI CARBONARA
Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings., Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper.
Nutrition Facts :
BAKED SPINACH RAVIOLI
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes.
- Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a gentle simmer. Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes.
- Remove from the heat. Discard the rosemary sprigs and stir in the spinach. Sprinkle with the mozzarella and grana padano. Place the skillet under the broiler until golden and bubbling, about 5 minutes.
EASY SKILLET SPINACH CARBONARA RAVIOLI
Ravioli topped with Alfredo sauce, spinach and cheese doesn't get easier than this-it's made in one skillet and will be ready in 20 minutes tops.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat bacon in medium nonstick skillet on medium heat until crisp, stirring occasionally; drain. Add spinach; cook 2 min. or until wilted. Stir in Alfredo sauce and peas; cook and stir 1 min. on low heat or until heated through.
- Drain pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.
Nutrition Facts : Calories 520, Fat 32 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1450 mg, Carbohydrate 34 g, Fiber 5 g, Sugar 6 g, Protein 22 g
RAVIOLI WITH GARBANZOS AND SPINACH
Make and share this Ravioli With Garbanzos and Spinach recipe from Food.com.
Provided by Donna Matthews
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook ravioli, drain, cover and keep warm.
- Meanwhile, in a large skillet heat oil over medium-high heat.
- Add garlic and cook, stirring constantly, for 15 seconds.
- Add garbanzos, squash, tomatoes, thyme and pepper.
- Sstir 4-5 minutes, until squash is tender.
- Add the cooked ravioli to bean mixture and toss gently to combine.
- Arrange spinach on plate and top with ravioli.
- Fresh ravioli may be used in place of dry, but you would want more by weight to feed the same number of people.
Nutrition Facts : Calories 175.3, Fat 3.8, SaturatedFat 0.5, Sodium 346.1, Carbohydrate 29.9, Fiber 6.7, Sugar 2.9, Protein 7.4
CHICKEN AND RAVIOLI CARBONARA
Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
- Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
- Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.
Nutrition Facts : Calories 265, Carbohydrate 13 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg
RAVIOLI SKILLET
Dress up store-bought ravioli and make it really special-prosciutto and mozzarella help to do the trick. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. , Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.
Nutrition Facts :
BASIL CHICKEN RAVIOLI CARBONARA
Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain ravioli as directed on package.
- In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
- Sprinkle with bacon, cheese and basil.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 23.6 g, Cholesterol 103.7 mg, Fat 17.8 g, Fiber 1.8 g, Protein 35 g, SaturatedFat 6.8 g, Sodium 650.6 mg, Sugar 1.4 g
More about "easy skillet spinach carbonara ravioli recipes"
BAKED SPINACH RAVIOLI SKILLET - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
4.6/5 (59)Category Main DishServings 6Total Time 30 mins
- Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes.
- Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a gentle simmer. Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes.
- Remove from the heat. Discard the rosemary sprigs and stir in the spinach. Sprinkle with the mozzarella and grana padano. Place the skillet under the broiler until golden and bubbling, about 5 minutes.
SKILLET RAVIOLI WITH SPINACH – SMITTEN KITCHEN
From smittenkitchen.com
Servings 4Total Time 15 minsEstimated Reading Time 7 mins
RAVIOLI AND ITALIAN SAUSAGE SKILLET - DAMN DELICIOUS
From damndelicious.net
SKILLET RAVIOLI WITH SPINACH - FUN FACTS OF LIFE
From funfactsoflife.com
EASY CRISPY PANCETTA RAVIOLI WITH SUN DRIED TOMATOES AND SPINACH
From ohsweetbasil.com
RAVIOLI CARBONARA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
RICOTTA & SPINACH RAVIOLI WITH BROWN BUTTER SAUCE
From savourontario.milk.org
SKILLET RAVIOLI WITH SPINACH - MARCEL'S CULINARY EXPERIENCE
From marcelsculinaryexperience.com
RAVIOLI WITH SPINACH AND RICOTTA CHEESE FILLING, IN TOMATO CREAM …
From juliasalbum.com
CREAMY SPINACH AND CHEESE RAVIOLI - PEAS AND CRAYONS
From peasandcrayons.com
EASY RAVIOLI FLORENTINE (20 MINUTES) - ZONA COOKS
From zonacooks.com
SPINACH RAVIOLI WITH SAUTéED VEGGIES - ENTERTAINING WITH …
From entertainingwithbeth.com
BAKED RAVIOLI WITH SPINACH EASY WEEKNIGHT DINNER IDEA
From easyfamilyrecipeideas.com
CHEESY RAVIOLI SKILLET | RECIPE | READY SET EAT, EASY PASTA RECIPES ...
From pinterest.com
SPINACH RICOTTA RAVIOLI - THE TRAVEL PALATE
From thetravelpalate.com
10 BEST SPINACH RAVIOLI SAUCE RECIPES - YUMMLY
From yummly.com
AN EASY HOMEMADE RICOTTA AND SPINACH RAVIOLI RECIPE
From hardcoreitalians.blog
BAKED RAVIOLI WITH SPINACH ROSA PASTA SAUCE - GIRL ... - GIRL GONE …
From girlgonegourmet.com
SAUSAGE AND CHEESE RAVIOLI CARBONARA - ALL INFORMATION ABOUT …
From therecipes.info
ONE-POT SPINACH & MUSHROOM FOUR CHEESE RAVIOLI
From beautifuleatsandthings.com
RANA RICOTTA & SPINACH RAVIOLI WITH CARBONARA-INSPIRED …
From safeway.ca
ONE POT SKILLET RAVIOLI LASAGNA WITH SPINACH AND KALE
From aberdeenskitchen.com
5 INGREDIENT SPINACH AND MOZZARELLA BAKED RAVIOLI
From withsaltandwit.com
BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE | SOUTHERN LIVING
From southernliving.com
SPINACH AND RICOTTA CANNELLONI - RECIPETIN EATS
From recipetineats.com
PASTA BAKE: RAVIOLI WITH FRESH TOMATOES AND SPINACH
From tarateaspoon.com
SPINACH AND RICOTTA FILLED RAVIOLI - HONEST COOKING - RECIPES
From honestcooking.com
RICOTTA AND SPINACH FILLING FOR FRESH PASTA RECIPE
From thespruceeats.com
SPINACH PASTA CARBONARA RECIPE - CLAIRE ROBINSON | FOOD & WINE
From foodandwine.com
EASY TOMATO SPINACH RAVIOLI BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY TOMATO SPINACH RAVIOLI BAKE RECIPE - EATWELL101
From eatwell101.com
ONE POT CREAMY RAVIOLI AND SAUSAGE SKILLET - SWEET CS DESIGNS
From sweetcsdesigns.com
HOMEMADE RAVIOLI WITH GOAT CHEESE AND SPINACH FILLING
From juliasalbum.com
CARBONARA RAVIOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY TORTELLINI CARBONARA RECIPE - FOOD NEWS
From foodnewsnews.com
KIELBASA SPINACH PASTA SKILLET RECIPES - THERESCIPES.INFO
From therecipes.info
EASY PASTA RECIPES USING GIOVANNI RANA PRE-PACKAGED PASTA
From domino.com
CREAMY SPINACH BAKED RAVIOLI - SIMPLY DELICIOUS
From simply-delicious-food.com
SAUSAGE AND CHEESE RAVIOLI CARBONARA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY ITALIAN RAVIOLI - SUM OF YUM
From sumofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love