Feijoa Whip Recipes

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FEIJOA WHIP



Feijoa Whip image

This recipe was passed onto me by a good friend and has become a firm family favourite when the feijoas start dropping off the trees. Cook time includes refrigeration.

Provided by Tansy1308

Categories     Dessert

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 cups feijoas, pulp
3/4 cup sugar
1 packet lemon jelly
1 pinch salt
1 cup evaporated milk, well chilled

Steps:

  • Chop feijoa's finely.
  • Put in pan with sugar.
  • Bring to boil.
  • Add jelly and cook until disolved.
  • Chill the jelly mixture until starting to set.
  • In seperate bowl whip the milk and salt until doubled in bulk and stiff.
  • Fold in the feijoa jelly mixture that should be half set.
  • Pile into a serving dish and chill until set.

Nutrition Facts : Calories 238.8, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 106.6, Carbohydrate 46.3, Sugar 39.3, Protein 4.3

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