Mexican Party Dip Chile Con Queso Recipes

AUTHENTIC CHILE CON QUESO

Authentic Chile con Queso image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

MEXICAN PARTY DIP (CHILE CON QUESO)

Mexican Party Dip (Chile Con Queso) image

Make and share this Mexican Party Dip (Chile Con Queso) recipe from Food.com.

Provided by Garnet

Categories Mexican

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup green onion, finely chopped
1 (8 1/4 ounce) can tomatoes, undrained
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon salt
1/2 lb monterey jack cheese, cubed
1/4 cup heavy cream
tortilla chips

Steps:

Saute onion in hot butter until tender.
Add tomatoes, chilies and salt, mashing tomatoes with a fork.
Simmer for 15 minutes, stirring occasionally.
Add cheese cubes and stir until cheese is melted, about 2 minutes.
Add cream and stir constantly for 2 minutes.
Remove from heat and let stand for 15 minutes.
Serve warm with Tortilla Chips.

TEXAS BEST CHEESE DIP (CHILE CON QUESO)

Texas Best Cheese Dip (Chile Con Queso) image

This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

Provided by Junebug

Categories Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

Steps:

Melt cheeses together in microwave or on stove top.
Stir in all other ingredients.
Serve warm.

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