Homemade Rhubarb Juice Recipes
HOMEMADE RHUBARB JUICE
Provided by Kevin Williams
Number Of Ingredients 6
Steps:
- Combine rhubarb and water and cook until rhubarb is soft.
- Drain, discarding rhubarb, and add the rest of ingredients to the juice.
- Stir until sugar is dissolved. Put hot juice into jars, seal and cold pack for five minutes.
RHUBARB JUICE
Super delicious and easy recipe for Rhubarb juice. The homemade rhubarb juice is super easy to make and it takes only about 25 minutes.
Provided by NordicFoodLiving.com
Categories Juice
Time 20m
Number Of Ingredients 3
Steps:
- Clean and rinse the rhubarb thoroughly and cut them into smaller pieces.
- Mix the rhubarb, sugar and water in a saucepan and heat it up to boiling point. Continue boiling for approximately 15 minutes.
- Pour the rhubarb, sugar and water mix through a strainer down into a large bowl. In this step it is difficult to extract all the pulp using only the strainer. If you want a completely clean juice you can use a tea towel (or similar) as a strainer. Use a spoon to squeeze out the last juice from the rhubarb.
- Clean some bottles using boiling water to make sure they are completely clean and that all bacteria are gone. This will extend the shelf life. Pour the concentrated juice on the bottles and keep them refrigerated.
- When serving the juice simply mix the concentrated juice with water or sparkling water in the ratio 1-4. Of cause this can be adjusted as you like.
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