Mustard Drumsticks For Two Recipes
MUSTARD DRUMSTICKS FOR TWO
I come from a large family and learned to cook when I was very young. This perfectly portioned dish comes in handy now that I'm cooking for just the two of us.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs. , Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear.
Nutrition Facts :
2-STEP HONEY MUSTARD DRUMSTICKS
Spicy-sweet chicken that melts in your mouth. I have included both pressure cooker and traditional cooking instructions.
Provided by SuperSpike
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 450 Degrees Farenheit
- Step one, Pressure cooking instructions: Season chicken with spices listed in step one ingredients, and heat pressure cooker over medium high heat. Add oil and brown chicken well on all sides. When chicken is thoroughly brown, add in garlic cloves and beer, and latch on pressure cooker lid. Bring cooker up to high pressure and cook for 5 minutes, and after time is up allow a natural release. Remove chicken from the cooker and discard cooking liquid. Reserve one of the cooked cloves of garlic.
- Step One, Traditional Cooking instructions: Season chicken with spices listed in step one ingredients, and heat a heavy skillet or dutch oven with a tight fitting lid over medium high heat. Add oil and brown chicken well on all sides. When the chicken is thoroughly brown, add in garlic cloves and beer, put the lid on your cooking vessel and braise over medium to medium-low heat for 15 minutes or until cooked through. Remove chicken, discard cooking liquid, and reserve one clove of garlic.
- Step two:.
- Whisk together ingredients until you have a thin glaze.
- Line a baking sheet with foil and place cooked chicken on it. Generously mop the chicken with the glaze.
- Bake on the bottom rack for 7-10 minutes. Add another coating of glaze and return to the oven for 3-5 minutes or until chicken until glaze is thickened and sticky.
- Enjoy either hot or cold.
Nutrition Facts : Calories 273.7, Fat 7.1, SaturatedFat 1.4, Cholesterol 95.5, Sodium 510.6, Carbohydrate 22.1, Fiber 0.9, Sugar 17.9, Protein 26.8
HONEY MUSTARD DRUMSTICKS (SLOW COOKER)
Make and share this Honey Mustard Drumsticks (Slow Cooker) recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 7h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Coat inside of slow cooker with vegetable oil spray.
- Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
- Mix dijon and honey in a bowl.
- Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
- Cover and cook until chicken is tender, 4-6 hours.
- Adjust oven rack to middle position and preheat oven to 450°.
- Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
- Transfer chicken to prepared baking sheet; discard braising liquid.
- Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
- Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.
Nutrition Facts : Calories 618.8, Fat 27.7, SaturatedFat 7.3, Cholesterol 245.7, Sodium 608.4, Carbohydrate 30.6, Fiber 1.3, Sugar 28, Protein 60.2
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