SPAGHETTI WITH SAVOY CABBAGE AND BREADCRUMBS
The butter does a nice job of coaxing the sweetness from the cabbage. Serve a platter of this pasta family-style, with grated cheese; top with poached or fried eggs; or scatter with crumbled bacon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Cook pasta until al dente, about 11 minutes. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, melt 2 tablespoons butter in a medium skillet over medium heat. Cook garlic until fragrant, about 1 minute. Stir in breadcrumbs. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until breadcrumbs are golden brown, 4 to 5 minutes.
- Melt remaining 3 tablespoons butter in a large high-sided skillet over medium-high heat. Add cabbage, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat. Cook, stirring, until slightly wilted, 3 to 4 minutes. Add 1/2 cup water. Cook, covered, until tender, about 4 minutes. Uncover, and let any water in the skillet evaporate. Stir in cream. Cook until sauce is reduced and thick enough to coat cabbage, about 1 minute. Season with salt and pepper.
- Add pasta and reserved 1/2 cup cooking liquid to cabbage. Cook for 1 minute. Stir in cheese. Transfer to a platter. Sprinkle breadcrumb mixture over top, and garnish with more cheese.
PORK AND CABBAGE WITH SPAGHETTI
This all-in-one dinner featuring fresh veggies and tender pork is a family favorite, says Marjorie Frazier of Summerville, South Carolina. "Serving it with pasta is a bit different," she adds. "My granddaughter regularly asks for 'vegetable spaghetti'."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a nonstick skillet or wok, saute the pork, onion, garlic and pepper flakes in 2 teaspoons oil until meat is no longer pink. Remove and keep warm, In the same skillet, saute the cabbage, celery, carrots and peppers in remaining oil until crisp-tender. Drain spaghetti; add to vegetable mixture. Stir in soy sauce and pork mixture. Cook for 5 minutes or until heated though.
Nutrition Facts : Calories 302 calories, Fat 6g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
CABBAGE AND PASTA
A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.
Provided by Susan Leckrone
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
- In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 51.8 g, Cholesterol 81.3 mg, Fat 32.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 19.8 g, Sodium 442.9 mg, Sugar 7.5 g
CABBAGE SPAGHETTI
Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Very healthy and my kids even asked for leftovers
Provided by ms. muffet
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey sausage in large skillet.
- Add shredded cabbage, mushrooms, peppers, onions, salt, pepper, italian seasoning, and garlic.
- Cook until cabbage will wind around fork.
- Add spahgetti sauce.
- Heat to a simmer.
- Serve hot.
Nutrition Facts : Calories 256.9, Fat 15.4, SaturatedFat 3.4, Cholesterol 120.8, Sodium 722.9, Carbohydrate 15.8, Fiber 3.7, Sugar 8.7, Protein 13.8
SWEET NAPA CABBAGE WITH PASTA
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 generous servings
Number Of Ingredients 7
Steps:
- In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.
CREAMY LEMON & CABBAGE PASTA WITH GARLIC CRUMBS
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. In a bowl, mix the breadcrumbs with half the oil and 1 garlic clove, and season well. Spread out on a large baking tray and bake for 8 mins, until crisp and golden. Remove and set aside.
- Cook the pasta in a large pan of boiling water until al dente. Meanwhile, pour the remaining oil into a frying pan, add the onion and remaining garlic, season and cook for about 4 mins until golden, then add the wine and lemon zest. Reduce for a few mins, then add the crème fraîche. Remove from heat but keep warm.
- Add the cabbage to the pasta water for the last 3 mins of cooking time. Drain and return to the pan, add the creamy sauce to the pasta and toss together. Divide between 2 bowls and top with the crumbs.
Nutrition Facts : Calories 963 calories, Fat 48 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 114 grams carbohydrates, Sugar 16 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 0.68 milligram of sodium
CARAMELIZED CABBAGE AND WALNUT PASTA
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes jammy and sweet when cooked with aromatic leeks and garlic for 15 minutes, a practically effortless concoction to toss with pasta. Cumin seeds add just the right amount of earthiness along with a subtle citrus tone; add more if you want a pronounced flavor, or substitute with fennel seeds or caraway. The walnuts balance out the sweetness of the cabbage and leeks, and introduce a slight bitterness and crunch. Store-bought roasted walnuts are a time saver here, but if you want them extra dark and crispy, toast them for 6 to 8 minutes in a 325-degree oven until deeply golden. If you have chives or scallions on hand, toss these in at the end for a lively finish.
Provided by Hetty McKinnon
Categories weeknight, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large Dutch oven or pot over medium. Add the olive oil and butter. When the butter has melted, add cumin seeds and bloom for 15 seconds, then add the leeks, garlic, cabbage and 2 teaspoons salt, and stir for 3 to 4 minutes until wilted. Cover, reduce heat to medium-low and cook for 10 minutes without stirring. Check every few minutes to make sure the bottom is not burning. If needed, give it a stir.
- After 10 minutes, remove the lid from the cabbage and stir. Cover and cook for another 4 to 5 minutes, until it is supersweet and tender. Taste and season with kosher salt.
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. When the pasta is ready, do not drain, but use tongs to drag the pasta out of its cooking water and straight into the pot with the cabbage. Add about 1 cup of pasta cooking water, along with the pecorino and the black pepper. Toss well to combine.
- Add lemon juice. Taste, adjusting seasonings with more salt, pepper or lemon, if needed. To serve, scatter with walnuts and finish with more pecorino and chopped chives, if using.
SPAGHETTI WITH SWEET SAUSAGE AND CABBAGE
Sweet Italian sausage and tender sauteed cabbage transform spaghetti into a sophisticated meal that's suited to the season's cool weather.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot. Set aside.
- While pasta is cooking, heat oil in a large nonstick skillet over medium-high. Add sausage; cook, breaking up with a wooden spoon, until browned and cooked through, 4 to 6 minutes. With a slotted spoon, transfer sausage to a plate; set aside (reserve skillet with rendered fat).
- To skillet, add onion, 2 tablespoons water, and as much cabbage as will fit; season with salt and pepper. Cover; cook until tender, tossing occasionally and adding more cabbage as space becomes available, 6 to 10 minutes.
- To pasta, add cabbage mixture and sausage. Toss with enough pasta water to create a sauce. Season with salt and pepper, and stir in vinegar.
Nutrition Facts : Calories 454 g, Fat 12 g, Fiber 8 g, Protein 30 g
More about "cabbage spaghetti recipes"
SPAGHETTI WITH BACON AND CABBAGE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
Estimated Reading Time 3 mins
CABBAGE AND HAY SPAGHETTI RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
CABBAGE IS ACTUALLY DELICIOUS, AND THIS PASTA RECIPE …
From thetakeout.com
CABBAGE PASTA | KITCHEN NOSTALGIA
From kitchennostalgia.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE
From inspiredtaste.net
SPAGHETTI AND CABBAGE SALAD | RICARDO
From ricardocuisine.com
10 BEST CABBAGE AND SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
SUPER GREEN SPAGHETTI | VEGETARIAN SPAGHETTI RECIPE
From jamieoliver.com
PALEO CABBAGE NOODLES: A HEALTHY SUBSTITUTE FOR PASTA!
From empoweredsustenance.com
ONE-PAN SPAGHETTI RECIPE (OVER CABBAGE "NOODLES") | WELLNESS …
From wellnessmama.com
3.8/5 (8)Total Time 25 minsCategory MainCalories 243 per serving
CABBAGE SPAGHETTI - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
COMPLETE GUIDE TO CABBAGE NOODLES (PASTA ALTERNATIVE!) — PALEO, …
From eatbeautiful.net
OLD FASHIONED PASTA WITH FRIED CABBAGE | BITE IT QUICK
From biteitquick.com
CABBAGE + SAUSAGE PASTA | TASTEMADE
From tastemade.com
CABBAGE SPAGHETTI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MISO BUTTER PASTA WITH TUNA AND CABBAGE キャベツとツナの和風 …
From justonecookbook.com
QUICK CHINESE CHICKEN & CABBAGE SPAGHETTI - SIMPLE BITES
From simplebites.net
RECIPE: TASTY TUNA & CABBAGE SPAGHETTI PASTA
From savoycabbagep.blogspot.com
SPAGHETTI AND CABBAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CABBAGE AND PANCETTA PASTA - LORIANA SHEA COOKS
From lorianasheacooks.com
CARAMELIZED CABBAGE BUTTER PASTA | KITCHN
From thekitchn.com
CAPTCHA - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
SPAGHETTI WITH CABBAGE - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CABBAGE SPAGHETTI - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
10 BEST CABBAGE PASTA SALAD RECIPES | YUMMLY
From yummly.com
3-INGREDIENT CABBAGE PASTA | HEARTFUL TABLE
From heartfultable.com
RECIPE: VEGAN RED CABBAGE PASTA STEP BY STEP WITH PICTURES
From handy.recipes
ROASTED CABBAGE "SPAGHETTI" (PALEO, WHOLE30, LOW-CARB, PLANT …
From candacekennedy.com
CABBAGE, HAM AND SPAGHETTI CASSEROLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
FARMER'S CABBAGE AND PASTA | MRFOOD.COM
From mrfood.com
CABBAGE NOODLES - LOW CARB KETO NOODLES - LOW CARB MAVEN
From lowcarbmaven.com
FRIED CABBAGE AND NOODLES RECIPE - BUDGET BYTES
From budgetbytes.com
SPAGHETTI WITH CABBAGE AND TOMATO
From maytibot.enciclopedia-juridica.com
PASTA WITH GARLIC CABBAGE & PARMESAN PANGRATTATO RECIPE
From woolworths.com.au
CABBAGE AND NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
SAVOY CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPAGHETTI WITH RED CABBAGE AND FETA CHEESE - DOMESTIC …
From domesticdreamboat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #turkey #one-dish-meal #meat
You'll also love