Sweet And Smoky Baked Beans Recipes

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SMOKY BAKED BEANS



Smoky Baked Beans image

They'll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. -Lynne German, Cumming, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 7h25m

Yield 16 servings.

Number Of Ingredients 14

1 pound bulk spicy pork sausage
1 medium onion, chopped
2 15-oz. cans pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon steak seasoning
1 teaspoon liquid smoke, optional

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.

Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 896mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.

SMOKY SWEET BAKED BEANS



Smoky Sweet Baked Beans image

This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.

Provided by Grandma Deb

Categories     Beans

Time 1h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans pork and beans
1 cup brown sugar
3/4 cup ketchup
1 tablespoon liquid smoke (more or less to taste)
1 medium onion, chopped

Steps:

  • In 13x9 baking dish that has been sprayed with cooking spray, combine all ingredients. Bake @ 350 for 1 hour.

SWEET AND SMOKY BARBECUE BEANS



Sweet and Smoky Barbecue Beans image

Categories     Bean     Garlic     Side     Low Fat     Summer     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 12

1 bacon slice
1/2 cup chopped onion
2 teaspoons minced garlic
1 8-ounce can tomato sauce
1 cup water
1/4 cup (packed) dark brown sugar
2 tablespoons dark molasses
2 tablespoons apple cider vinegar
3/4 teaspoon dry mustard
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 15- to 16-ounce can pinto beans, rinsed, drained

Steps:

  • Cook bacon in large nonstick skillet over medium heat until crisp. Drain bacon on paper towels. Chop bacon; reserve. Pour off all but 2 teaspoons drippings from skillet.
  • Heat drippings in same skillet over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil. Reduce heat and simmer 5 minutes, stirring often. Stir in all beans and bacon and bring to boil. Reduce heat; cover and simmer 5 minutes to blend flavors. Uncover and simmer until mixture thickens slightly, about 5 minutes. Season with salt and pepper.

SWEET 'N' SMOKY BAKED BEANS



Sweet 'n' Smoky Baked Beans image

Make and share this Sweet 'n' Smoky Baked Beans recipe from Food.com.

Provided by bodiggles

Categories     One Dish Meal

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb white beans
3 tablespoons butter
1 medium onion, chopped
1/2 lb smoked sausage, diced
4 -6 garlic cloves, finely chopped
1/4 cup sugar
1/4 cup maple syrup
1 tablespoon dry mustard
1 tablespoon balsamic vinegar
1/2 teaspoon dried rosemary
1/2-1 teaspoon cayenne pepper
2 cups chicken stock or 2 cups broth
12 ounces dark beer (Such as Guinness)
1 (14 ounce) can diced tomatoes, regular or fire roasted
1 tablespoon dried parsley
salt and pepper

Steps:

  • Soak beans 8 hours or overnight in large covered pot. Rinse. Cover beans with fresh water (about 2-3 inches over top of beans) and bring to boil. Cover and let rest for 1/2 hour. Drain. Remove from pan.
  • Melt butter in same pot. Saute onions 3-5 minutes until carmelized. Add sausage and cook til done. Add garlic, sugar, syrup, mustard, vinegar, rosemary, cayenne pepper, and chicken stock or broth. Stir until well mixed. Add beans and beer and stir well.
  • Pour bean mixture into a large casserole dish and cover. Bake for 1.5 hours in a 350 degree oven. Remove from oven and mix in tomatoes, parsley, and salt and pepper.

Nutrition Facts : Calories 668.1, Fat 29.6, SaturatedFat 12.5, Cholesterol 65.2, Sodium 1315.5, Carbohydrate 70.8, Fiber 7.9, Sugar 31.5, Protein 26.4

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