Nolas Avocado Pie Recipes
AVOCADO PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
- Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
- Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).
NOLA'S AVOCADO PIE
Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.
Provided by Kim D.
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Make your favorite crumb crust pie shell.
- Mix first avocado, cream cheese, lemon juice, lemon zest and sweetened condensed milk together until nice and smooth.
- Pour in the avocado mixture.
- Sprinkle chopped nuts on top of pie.
- Chill and it's ready to eat!
Nutrition Facts : Calories 594.7, Fat 40.2, SaturatedFat 17.7, Cholesterol 79.2, Sodium 403.8, Carbohydrate 52.5, Fiber 3.4, Sugar 39, Protein 10.8
THE BEST LEMON LIME AVOCADO PIE
Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.
Provided by MommyKirsten
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g
SUMMER AVOCADO PIE
When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!
Provided by COOKLIKEMOM1
Categories Desserts Pies No-Bake Pie Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.3 g, Cholesterol 16.7 mg, Fat 13.1 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 166 mg, Sugar 27.7 g
AVOCADO PIE
Make and share this Avocado Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in blender.
- Blend until completely smooth.
- Pour into piecrust.
- Refrigerate at least 2 hours.
- Top with whipping cream before serving.
Nutrition Facts : Calories 476.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.5, Sodium 314.7, Carbohydrate 66.3, Fiber 3.3, Sugar 51.9, Protein 7.8
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