Fresh Pineapple Berry Fiasco Recipes
PINEAPPLE BREEZE
Steps:
- Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.
- Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.
FRESH PINEAPPLE-BERRY FIASCO
This is a refreshing summer cool off drink which is also great to serve at parties! I serve mine with whipped cream on top!
Provided by sarah stephens
Categories Breakfast and Brunch Drinks
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Juice the pineapple, strawberries, and blueberries together in a juice machine. Pour the juice into a blender along with the ice cubes. Puree until smooth.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 52.5 g, Fat 1 g, Fiber 7.9 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 37.5 g
FRESH PINEAPPLE WITH FROZEN BERRY SAUCE
Steps:
- Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur
- Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.
BLUEBERRY-PINEAPPLE BUCKLE
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
FRESH PINEAPPLE-BERRY FIASCO
This is a refreshing summer cool off drink which is also great to serve at parties! I serve mine with whipped cream on top!
Provided by sarah stephens
Categories Breakfast Drinks
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Juice the pineapple, strawberries, and blueberries together in a juice machine. Pour the juice into a blender along with the ice cubes. Puree until smooth.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 52.5 g, Fat 1 g, Fiber 7.9 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 37.5 g
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