Angel Food Cake And Berries Recipes

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ANGEL FOOD CAKE WITH BERRY SAUCE



Angel Food Cake with Berry Sauce image

We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can also be used to top cake made from a mix.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings (6 cups sauce).

Number Of Ingredients 17

12 large egg whites
1 cup confectioners' sugar
1 cup cake flour
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/4 cups sugar
1/3 cup blueberry vodka
1 tablespoon cornstarch
1 tablespoon cold water
SAUCE:
2-1/2 cups fresh raspberries, divided
2 cups fresh blueberries, divided
1/3 cup unsweetened pineapple juice
3 tablespoons raspberry liqueur
2 cups halved fresh strawberries
1 cup fresh blackberries

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Brush top and sides of cake with vodka. Combine cornstarch and water; set aside. , For sauce: In a small saucepan, combine 1-1/2 cups raspberries, 1 cup blueberries, pineapple juice and liqueur. Bring to a boil. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in the strawberries, blackberries and remaining raspberries and blueberries. Serve sauce with cake.

Nutrition Facts : Calories 189 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

ANGEL FOOD CAKE AND BERRY TRIFLE



Angel Food Cake and Berry Trifle image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 8

5 cups fresh strawberries, hulled and sliced, plus a few whole, for garnish
One 6-ounce container blueberries
One 6-ounce container raspberries
1/4 cup granulated sugar
Juice 1/2 orange
4 cups low-fat 2-percent Greek yogurt
1/4 cup honey
One 17-ounce store-bought angel food cake

Steps:

  • Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.
  • Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.
  • Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.
  • Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.

ANGEL FOOD CAKE WITH MIXED BERRIES



Angel Food Cake with Mixed Berries image

Provided by Sandra Lee

Categories     dessert

Time 5m

Yield 8 servings

Number Of Ingredients 6

1 package strawberries
1 package raspberries
1 package blackberries
1 package blueberries
2 tablespoons sugar
1 store-bought angel food cake

Steps:

  • Mix berries and sugar together in a bowl, mashing slightly to create a juice. Pour over sliced angel food cake.

Nutrition Facts : Calories 186 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 320 milligrams, Carbohydrate 43 grams, Fiber 6 grams, Protein 4 grams, Sugar 12 grams

ANGEL FRUIT TRIFLE



Angel Fruit Trifle image

A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.

Provided by Lori Kirchner Zwahlen

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package frozen blueberries
1 prepared angel food cake, cut into chunks
2 cups chopped fresh strawberries
1 (12 ounce) package frozen peach slices, chopped
1 (6 ounce) container fresh raspberries
2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

Steps:

  • Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
  • In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g

ANGEL FOOD CAKE



Angel Food Cake image

This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups egg whites (about 10 large)
1 cup confectioners' sugar
1 cup all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar
Sweetened whipped cream and mixed fresh berries, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

BERRIED TREASURE ANGEL FOOD CAKE



Berried Treasure Angel Food Cake image

My husband grills anything and everything-even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, yet always impresses dinner guests. -Anita Archibald, Richmond Hill, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 10

8 slices angel food cake (1-1/2 inches thick)
1/4 cup butter, softened
1/2 cup heavy whipping cream
1/4 teaspoon almond extract
1/4 cup almond cake and pastry filling
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup sliced fresh strawberries
1/4 cup mixed nuts, coarsely chopped
Confectioners' sugar

Steps:

  • Using a 1-1/2-in. round cookie cutter, cut out the centers of half of the cake slices (discard removed cake or save for another use). Spread butter over both sides of cake slices. Grill, covered, over medium heat or broil 4 in. from heat 1-2 minutes on each side or until toasted., In a small bowl, beat cream until it begins to thicken. Add extract; beat until soft peaks form., To serve, stack one solid and one cutout slice of cake on each desert plate, placing the outer edges on opposite sides for a more even thickness. Spoon almond filling into holes; top with whipped cream, berries and nuts. Dust with confectioners' sugar.

Nutrition Facts : Calories 486 calories, Fat 29g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 575mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

ANGEL FOOD CAKE WITH MIXED BERRIES



Angel Food Cake With Mixed Berries image

Make and share this Angel Food Cake With Mixed Berries recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package strawberries
1 (8 ounce) package raspberries
1 (8 ounce) package blackberries
1 (8 ounce) package blueberries
2 tablespoons sugar
1 store-bought angel food cake

Steps:

  • Mix berries and sugar together in a bowl, mashing slightly to create a juice.
  • Pour over sliced angel food cake.

ANGELIC CAKE AND BERRIES



Angelic Cake and Berries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 6

1 cup lemon sorbet
2 teaspoons lemon zest
1/2 pint blackberries
1/2 pint strawberries, sliced
1/2 pint raspberries
1 store-bought angel food cake

Steps:

  • Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.

ANGEL FOOD CAKE AND BERRIES



Angel Food Cake and Berries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

2 cups frozen strawberries with sugar, defrosted in microwave
1/2 pint black berries or raspberries
1 store bought angel food cake
1 canister store bought whipped cream

Steps:

  • Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.

ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE



Angel Food Cake with Macerated Berries and Mascarpone image

Provided by Michael Symon : Food Network

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 pint blackberries
10 fresh mint leaves
1 1/2 cups dry rose wine
2 tablespoons honey
Juice of 1 orange
1 pint mascarpone
2 grinds black pepper
1 angel food cake

Steps:

  • Place the berries in a medium bowl and tear in the mint.
  • In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.
  • In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.
  • Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.

ANGEL FOOD CAKE WITH MIXED BERRY COMPOTE



Angel Food Cake With Mixed Berry Compote image

Make and share this Angel Food Cake With Mixed Berry Compote recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 cup cake flour
1 1/2 cups granulated sugar
1 1/4 cups egg whites (10-12 eggs)
1 1/4 teaspoons cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla
3 cups strawberries, hulled and sliced
3 cups blueberries or 3 cups raspberries, blackberries and blueberries combined
3 tablespoons orange juice or 3 tablespoons orange-flavored liqueur
1/2 cup sugar

Steps:

  • TO MAKE THE CAKE:.
  • Preheat oven ot 325°F Rinse a 10-inch angel food cake or tube pan with cold water and drain.
  • Sift together the cake flour and 1 cup of the sugar. Repeat the sifting 3 times, then set aside. In a large bowl, beat the egg whites until foamy.
  • Add the cream ot tartar and salt. Continue beating until soft peaks form.
  • Add the remaining 1/2 cup sugar, 2 tablespoons at a time, beating after each addition. Beat in vanilla. Sift a third of the flour-sugar mixture into the beaten egg whites, folding quickly with a rubber spatula until no flour shows. Repeat the process twice again with a third of the flour-sugar mixture.
  • Transfer the batter into the prepared pan and bake for 45-50 minutes, until the cake is springy to the touch and a toothpick inserted in the center comes out clean.
  • Immeditely invert the pan onto a cooling rack. Let the cake cool ompletely in the pan. Run a thin knife around the edge to loosen before unmolding.
  • TO MAKE COMPOTE::.
  • IN a medium bowl, combine all the berries, orange juice or liqueur, and sugar. Cover the bowl and refrigerate. Stir the mixture just before serving.
  • TO SERVE:.
  • Place a slice of the cake onto a dessert plate and surround it with some of the compote.

ANGEL BERRY TUNNEL CAKE



Angel Berry Tunnel Cake image

This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake and frozen whipped topping. -Ruth Marie Lyons, Boulder, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 5

1 prepared angel food cake (8 to 10 ounces)
1-1/2 cups fresh or frozen raspberries, thawed and drained
1-1/2 cups fresh or frozen blueberries
8 cups whipped topping
Additional berries, optional

Steps:

  • With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes. , Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top. , Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving.

Nutrition Facts : Calories 200 calories, Fat 8g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

ANGEL FOOD CAKE WITH FRESH BERRIES



Angel Food Cake with Fresh Berries image

Make and share this Angel Food Cake with Fresh Berries recipe from Food.com.

Provided by Tish Cramer

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup cake flour
1 1/2 cups sugar
12 egg whites (room temp)
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
2 cups sliced strawberries
1/4 cup fresh squeezed orange juice
1 tablespoon honey
1 pint blueberries

Steps:

  • Preheat oven to 325*.
  • Combine cake flour and sugar.
  • Beat egg whites and cream of tartar with a mixer until peaks begin to form.
  • Fold the flour/sugar into the egg whites in thirds.
  • Fold in the salt, vanilla, and almond extract until combined.
  • Spoon batter into ungreased bundt pan.
  • Bake for 1 hour until light brown.
  • Remove from oven and cool for 1 hour.
  • Loosen edges of cake from the pan with a knife and turn out onto a plate.
  • Combine Strawberries, blueberries, honey and orange juice and serve with the cake.

Nutrition Facts : Calories 186.2, Fat 0.3, Sodium 104.4, Carbohydrate 41.7, Fiber 1.3, Sugar 30.8, Protein 4.9

ANGEL FOOD CAKE WITH BERRY SAUCE



Angel Food Cake With Berry Sauce image

Make and share this Angel Food Cake With Berry Sauce recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

2 pints fresh strawberries
1 pint fresh blueberries
1/3 cup sugar
1 tablespoon lemon juice
1/4 cup amaretto liqueur
1/4 teaspoon almond extract
1 lb angel food cake

Steps:

  • In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with ½ of the blueberries.
  • In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.
  • Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.
  • To serve cut cake into slices and spoon berry sauce over top.

Nutrition Facts : Calories 182.7, Fat 0.5, Sodium 233.1, Carbohydrate 43.2, Fiber 2.2, Sugar 27, Protein 3.5

ANGEL FOOD CAKE WITH LEMON CREAM AND BERRIES



Angel Food Cake With Lemon Cream and Berries image

A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake.

Provided by Lvs2Cook

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

1 (16 ounce) package angel food cake mix
2 (8 ounce) cartons plain fat-free lemon yogurt
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) container Cool Whip Free, thawed
raspberries or blueberries

Steps:

  • Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
  • In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
  • Serve lemon cream and berries over cake.

Nutrition Facts : Calories 140.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 313.2, Carbohydrate 31.9, Fiber 0.1, Sugar 20.3, Protein 3.6

ANGEL FOOD CAKE



Angel Food Cake image

Provided by Rena Coyle

Categories     dessert

Time 1h15m

Yield Twelve servings

Number Of Ingredients 7

1 1/2 cups egg whites (approximately 11 extra-large eggs)
1 cup cake flour
1 1/2 cup sugar
1 teaspoon allspice
1 teaspoon cream of tartar
1 tablespoon freshly squeezed lemon juice
1 tablespoon confectioners' sugar

Steps:

  • Set the egg whites out about one hour ahead. Preheat the oven to 350 degrees.
  • Combine the flour with the half-cup of sugar and the allspice. Sift four times. Set aside.
  • In a large mixing bowl, beat the egg whites, cream of tartar and lemon juice together, with an electric mixer on high speed, until they hold a soft peak. Begin adding the remaining one cup of sugar, a quarter cup at a time, until all the sugar is blended.
  • Using a rubber spatula, gently fold in the flour mixture until it is completely incorporated. Give it a few extra folds just to be sure all the flour is really mixed in, but be careful not to overmix. Gently scoop the batter into an ungreased angel food cake pan. Smooth the batter with the rubber scraper. Bake for 40 to 50 minutes, until the top is dark golden brown.
  • When baked, remove the cake from the oven and invert it, with the pan at least an inch above the counter. If your pan doesn't have metal feet, set the pan onto four inverted teaspoons or bowls. Remove the cake after it has completely cooled by slipping a fork down the side between the cake and the pan in several places. Once the cake is loosened, gently pull it out of the pan. Dust with confectioners' sugar and serve with ice cream and fresh berries.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 26 grams

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From sabrinasorganizing.com


ANGEL FOOD CAKE STUFFED & WHIPPED CREAM & BERRIES RECIPE
To prepare cake, place a rack in the lower third of oven. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, 1/2 cup powdered sugar, and ginger in a medium bowl.
From myrecipes.com


LIGHT BERRY ANGEL FOOD CAKE {15 MINUTE DESSERT} - THE CREATIVE BITE
Instructions. In a medium bowl, beat the pudding mix and coconut milk for 5 minutes until it has thickened. Gently fold the Cool Whip into the pudding mix and set aside. Slice the Angel Food cake into 3 layers. Starting with the bottom layer, top it with 1/3 of the Cool Whip mixture. Gently place the middle cake layer on top and cover with a 1/ ...
From thecreativebite.com


ANGEL FOOD CAKE WITH WINE SOAKED BERRIES - COOKIES AND CUPS
2016-08-03 Berries. Place berries in a large bowl. Sprinkle with granulated sugar and pour the wine on top. Stir to combine. Cover bowl and refrigerate for at least 3 hours.
From cookiesandcups.com


ANGEL FOOD CAKE - SPEND WITH PENNIES
2022-04-12 Pour batter into the ungreased cake pan & swirl a butter knife through the batter to eliminate large air bubbles & ‘settle’ the batter.; Bake as directed. Remove the pan from the oven & invert onto a baking rack. Let cake cool 1 hour before removing from …
From spendwithpennies.com


ANGEL FOOD CAKE WITH MIXED BERRIES RECIPE - KITCHEN INFINITY
The total time to make this recipe will be 5 min. You will need a prep time of approximately 5 min. This Angel Food Cake with Mixed Berries will produce enough food for 8 servings. Depending on your culture or family tradition there can be multiple variations for making this Angel Food Cake with Mixed Berries recipe.
From kitcheninfinity.com


ANGEL FOOD CAKE RECIPE | HANDLE THE HEAT
2022-06-22 What to Serve with Angel Food Cake/Topping Ideas: Fresh berries: strawberries, cherries, blueberries, raspberries, etc. Homemade whipped cream (recipe below!) Dusting of powdered sugar; Salted caramel sauce; ... You only need 7 ingredients to make the BEST Angel Food Cake recipe! This cake is perfectly light, airy, and oh so fluffy.
From handletheheat.com


ANGEL FOOD CAKE WITH BERRIES - GINSBERG'S FOODS
Preheat oven to 325°F. Add 1 cup of sugar and the flour to a food processor and pulse for 5 seconds. Add egg whites, vanilla, lemon juice, cream of tartar, and salt to a large bowl or stand mixer fitted with a whisk attachment.
From ginsbergs.com


VANILLA ANGEL FOOD CAKE WITH BERRY COMPOTE RECIPE | MYRECIPES
Directions. Preheat oven to 375°. To prepare cake, weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, 3/4 cup sugar, and xanthan gum in a medium bowl; stir with a whisk. Place egg whites in a large bowl; beat with a mixer at high speed until foamy.
From myrecipes.com


ANGEL FOOD CAKE WITH FRESH BERRIES AND WHIPPED CREAM
2010-05-09 1. Preheat oven to 350F. 2. In a small bowl, whisk together 3/4 cup sugar and the cake flour. Set aside. 3. Beat egg whites until frothy, the add cream of tartar and salt. Beat until fully incorporated then begin to add the remaining 3/4 cup of sugar 1-2 tablespoons at a time.
From ahintofhoney.com


ANGEL FOOD CAKE & BERRIES - AVERIE COOKS
2011-05-28 Grab some fresh berries from the farmer’s market, TJs, or the grocery store and sprinkle them on. Garnish with whipped topping. Cool Whip anyone? I’m a fan. Or buy some strawberry sauce or frozen strawberries, thaw them, and add some sugar to them for your own homemade strawberry sauce and top with that. Voila.
From averiecooks.com


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