MOM'S SOUTHWEST GEORGIA POUND CAKE
A traditional pound cake that travels well and is perfect for pot luck parties.
Provided by Ellen Folkman and Family Around the Table
Categories Desserts and Sweets
Time 1h30m
Number Of Ingredients 9
Steps:
- Do not preheat the oven.
- Generously grease and flour a 10-inch Bundt pan.
- In a medium bowl sift together flour, baking powder and salt.
- Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition.
- Add flour mixture and heavy cream, alternately to the butter mixture, beginning and ending with flour. Mix until just combined.
- Stir in vanilla.
- Pour batter into prepared pan.
- Put into a cold oven and set temperature to 325 degrees F. Bake for 1 hour, 15 minutes without opening door. If necessary, bake an additional 15 minutes, until a toothpick inserted in center comes out clean.
- Remove from oven and cool in pan on cooling rack for 15 minutes. Remove from pan to serving plate. Dust with powdered sugar, if desired.
- Serve with fresh whipped cream (or ice cream) and berries.
GA PEACH POUND CAKE
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Provided by Dent norton
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 44.1 g, Cholesterol 77 mg, Fat 13 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 195.7 mg, Sugar 26.1 g
SOUTHWEST GEORGIA POUND CAKE
What more can I say, this recipe comes courtesy Paula Deen. For a real treat, serve yourself a slice while it's still warm. If you use Splenda instead of sugar use the Splenda sugar blend for baking, It comes in a small yellow and orange bag.
Provided by Barb G.
Categories Dessert
Time 1h45m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Generously grease and flour a 10-inch bundt pan: DO NOT PREHEAT OVEN.
- Using an electric mixer, cream the butter and sugar together until fluffy; add the eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, and salt; alternately add flour mixture and heavy cream to the butter-sugar mixture, beginning and ending with flour; stir in flavoring.
- Pour batter into prepared pan; PUT INTO COLD OVEN and set the temperature to 325°F Bake for 1 hour and 15 minutes WITHOUT OPENING THE DOOR (DON'T PEEK); Bake an additional 15 minutes if necessary.
- Remove from the oven and cool in pan for 15 minutes, invert cake onto cake plate.
Nutrition Facts : Calories 411.9, Fat 19, SaturatedFat 11.3, Cholesterol 120.6, Sodium 118.8, Carbohydrate 56, Fiber 0.6, Sugar 37.6, Protein 5.2
SOUTHWEST GEORGIA POUND CAKE
A classic Southern pound cake recipe that's simple but delicious.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Generously grease and flour a 10-inch bundt pan.
- Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.
- Pour batter into prepared pan. Place in a cold oven, set oven temperature at 325 °F, and bake for 1 hour 15 minutes without opening oven door. Bake for an additional 15 minutes if necessary. Remove from oven and cool in pan for 15 minutes. Invert cake onto cake plate, and for a real treat, serve yourself a slice while it's still warm.
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