Georgias Delight Recipes
GILLIGAN'S DELIGHT
Steps:
- In a shaker filled with ice, add bourbon, apple cider and 1/2 teaspoon agave syrup. Shake and pour over ice in a tall glass. Garnish with a lemon wedge.
GEORGIA SPECIAL CAKE
This cake is so good! Im not a big cake eater but this one is so light and fluffy its hard not to love it!. Mandarin Oranges, Pineapple and Cool Whip give this cake a refreshing flavor. Also a very healthy dessert!
Provided by AubieGirl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven according to box.
- In a bowl, combine cake mix, mandarin oranges, eggs and apple sauce.
- Grease a 9x13 pan and pour mix into it.
- Bake according to box.
- For the frosting, combine cool whip, pudding and pineapple; frost once cake has cooled.
- Best served cold and must be kept refrigerated.
Nutrition Facts : Calories 232.4, Fat 6.7, SaturatedFat 1.3, Cholesterol 62.9, Sodium 310.8, Carbohydrate 39.5, Fiber 0.9, Sugar 21.8, Protein 4.2
GEORGIAN BAY BAKED BEANS
My dressed-up baked beans are always a hit at barbecues and potlucks. If you can, prepare them a day ahead: They get even better with time.
Provided by Taste of Home
Categories Side Dishes
Time 10h30m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Sort beans and rinse in cold water. Place beans in a large bowl; add water to cover by 2 in. Cover and let stand overnight. Drain and rinse beans, discarding liquid. Transfer to a greased 5-qt. slow cooker., In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 3 tablespoons drippings. Brown onions in drippings. Add tomatoes and garlic; cook 2 minutes longer. Stir into slow cooker with reserved bacon., Combine the brown sugar, stock, coffee, chili sauce, tomato paste, molasses, vinegar, mustard, bay leaves and seasonings. Stir into slow cooker. Add ham hock. Cover and cook on low for 10-12 hours or until beans are tender., Discard bay leaves. Skim fat. Set ham hock aside until cool enough to handle. Remove meat from bone; discard bone. Cut meat into small cubes; return to slow cooker. Heat through.
Nutrition Facts : Calories 399 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 654mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 8g fiber), Protein 16g protein.
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