GARLIC BREAD PANZANELLA SALAD
Provided by Elena Besser
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Brush both sides of the sourdough slices with enough olive oil to coat the bread. Broil for 2 to 3 minutes on each side, until golden brown on both sides.
- Cut the garlic cloves in half and rub each bread slice on both sides with the cut side of the cloves.
- Top the garlic-rubbed slices of bread with 1 tablespoon each of the grated Parmesan cheese, then broil until the cheese melts, about 1 minute.
- Place the bread on a cutting board and cut into 1-inch cubes.
- Slice the red onion and avocado and set aside.
- Zest and juice the lemon into a small bowl. Add 2 tablespoons of the thinly sliced chives and the remaining 2 tablespoons of the grated Parmesan. Season with salt and pepper. Slowly drizzle 1/4 cup of the olive oil into the dressing, whisking continuously until combined.
- In a large bowl, add the lettuce, avocado, red onion and sourdough garlic bread croutons. Season with salt and pepper, add the dressing and toss with your clean hands--they're the best tools.
- Plate the salad, sprinkle with the remaining sliced chives and enjoy.
PANZANELLA SALAD
Italian bread and tomato salad! Capers work great in place of the olives too!
Provided by veggiemom
Categories Salad
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
- While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 22.2 g, Cholesterol 11.8 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 551.4 mg, Sugar 3.5 g
CHEF JOHN'S PANZANELLA
The key to this panzanella is frying the bread cubes in loads of olive oil in a skillet, which obviously makes them crispy. But the healthful fat also soaks into the bread cubes and renders them semi-waterproof, or dressing-proof. The same goes for the dusting of Parmesan cheese applied halfway through the crisping process.
Provided by Chef John
Categories Salad
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Pour bread into a large skillet and drizzle with 1/4 cup olive oil, working in batches if necessary. Cook and stir bread over medium heat, adding more oil as needed, until bread cubes are golden and crispy on the outside, 7 to 12 minutes.
- Sprinkle Parmigiano-Reggiano over the top of the bread cubes; cook and stir until cheese is melted onto bread, and bread is crispy on the outside but still chewy on the inside, 3 to 4 minutes more. Cool completely.
- Combine tomatoes, red wine vinegar, extra virgin olive oil, garlic, sugar, salt, and black pepper together in a bowl until well-mixed. Cover bowl with plastic wrap and let sit at room temperature until flavors combine, about 20 minutes.
- Toss basil into tomato mixture; add bread cubes and stir. Let salad sit at room temperature 3 to 4 minutes; if the liquid is completely absorbed, add more vinegar and extra virgin olive oil to taste. Season with salt and black pepper.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 68.4 g, Cholesterol 8.8 mg, Fat 45.8 g, Fiber 4.2 g, Protein 17.5 g, SaturatedFat 7.9 g, Sodium 927 mg, Sugar 3.3 g
PANZANELLA (BREAD AND TOMATO SALAD)
Panzanella is a zingy and delicious tomato-and-bread salad that's perfect for summertime. Using crusty artisan-style sourdough bread takes it up a notch, along with ripe tomatoes, olive oil, vinegar, and a variety of vegetables you might have on hand. This recipe makes two servings, but feel free to scale up for big crowds.
Provided by Melissa Johnson
Categories Recipes
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Chop the tomatoes and combine them in a bowl with the salt. This will draw some of the liquid out of the tomatoes, making a more flavorful dressing for the bread to absorb.
- Toast your bread slices or bake them at 300F for 15 minutes. I ran a regular toast cycle and simply left the bread inside to dry for more time while I prepped the rest of the ingredients.
- In a small bowl, mix the olive oil, vinegar and optional minced garlic.
- Chop your vegetables and add them to the bowl with the tomatoes: cucumber, green pepper, onion. You can dice or slice the onion based on whether you prefer the onion concentrated or spread through the salad.
- Tear or chiffonade the basil leaves (again a matter of personal preference), and add them to the bowl.
- Tear the bread into small chunks and add to the salad bowl. Mix everything to allow the tomato juices to enter the bread. It's fine if the bread chunks are still warm.
- Add the olive oil-vinegar-garlic dressing and optional bread crumbs, and toss again.
- Season with fresh ground black pepper and serve.
PANZANELLA (ITALIAN BREAD SALAD)
Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old (or older) bread. Simply delicious!!!
Provided by evelynathens
Categories Onions
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the tomatoes, cucumber, onion, garlic and basil.
- Drizzle with the 1/2 cup olive oil and the 3 tblsps vinegar, season with salt and pepper and toss well.
- Place half of the bread in a wide, shallow bowl.
- Spoon half of the tomato mixture over the bread.
- Layer the remaining bread on top and then the remaining tomato mixture.
- Cover and refrigerate for 1 hour.
- Just before serving, toss the salad and adjust the seasonings with salt and pepper.
- If the bread seems dry, add a little oil or vinegar.
- Serve immediately.
More about "garlic bread panzanella salad recipes"
GARLIC BREAD PANZANELLA SALAD - CHEF SHAMY
From chefshamy.com
Estimated Reading Time 2 mins
- Lay cubes of bread on a baking sheet. Brush generously with melted Garlic Butter, until all bread is coated.
- Toast the bread at 300° for 10-15 minutes. We want the edges toasted, but not crispy all the way through.
- Combine toasted bread with tomatoes, cucumber, onion, and basil. Add olive oil and salt and pepper (to taste).
PANZANELLA SALAD WITH GARLIC BREAD - MINCE REPUBLIC
From mincerepublic.com
Estimated Reading Time 3 minsTotal Time 22 mins
- Cut cucumber lengthwise in half, take out seeds and then slice. Slice bell peppers and slice yellow onion thinly. Cut cherry tomatoes in half. Add all ingredients to a bowl.
- In a pan, heat butter over medium heat. Add garlic and stir frequently so the garlic doesn’t burn for about a minute. Add in bread and let garlic butter coat and then get a little crispy. Add bread to bowl of ingredients.
- After bread has cooked, in the same pan, add 1 tbsp olive oil and yellow onions. Cook stirring occasionally so as not to burn for about 10-12 minutes, until onions are a golden brownish color. Add onion to bowl of ingredients.
- In a small bowl, whisk mustard, vinegar and lemon juice together. Drizzle in olive oil and whisk. Pour over panzanella salad and mix to combine. Add salt and pepper to taste.
GARLIC BREAD PANZANELLA SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine ItalianCategory Side DishServings 4Total Time 30 mins
SUMMER PANZANELLA WITH GARLIC BUTTER BREAD - EATING …
From eatingeuropean.com
5/5 (1)Total Time 34 minsCategory SaladCalories 399 per serving
- When the butter has melted, remove the skillet from the heat, add garlic and bread and mix it well;
- Transfer skillet to the oven and bake for 15 minutes until the bread is golden brown, let it cool down;
BREAD SALAD WITH CHERRY TOMATOES (PANZANELLA) | GARLIC GOLD
From garlicgold.com
TUSCAN PANZANELLA SALAD | ITALIAN BREAD TOMATO SALAD | SHOCKINGLY …
From shockinglydelicious.com
PANZANELLA SALAD WITH THE BEST DRESSING (+AND THE KEY NON …
From carlsbadcravings.com
PANZANELLA (BREAD SALAD) WITH SUMMER VEGETABLES - MIDWEST LIVING
From midwestliving.com
GREEK PANZANELLA WITH GRILLED GARLIC BREAD | PREVENTION
From prevention.com
TUSCAN BREAD SALAD (PANZANELLA) RECIPE BY CINDY ANSCHTZ BARBIERI
From thedailymeal.com
PANZANELLA SALAD - ONCE UPON A CHEF
From onceuponachef.com
PANZANELLA SALAD WITH EVERYTHING GARLIC BREAD & LEMON …
From sparklesofyum.com
ITALIAN BREAD SALAD (PANZANELLA) WITH GARLIC AND CAPERS
From cooksillustrated.com
RECIPE: WINTER PANZANELLA SALAD - NZ HERALD
From nzherald.co.nz
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD …
From seriouseats.com
THE BEST EASY HEALTHY PANZANELLA SALAD RECIPE
From healthyseasonalrecipes.com
ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
From jamieoliver.com
PANZANELLA SALAD {ITALIAN BREAD SALAD} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GARLIC BREAD PANZANELLA SALAD – FOOD NETWORK KITCHEN
From foodnetwork.com
PANZANELLA (ITALIAN BREAD SALAD) - HOME BAKED BLISS
From homebakedbliss.com
PANZANELLA SALAD (WITH THE BEST DRESSING!) - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN BREAD SALAD (PANZANELLA) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
HOW TO MAKE ITALIAN PANZANELLA - TUSCAN BREAD SALAD — DAYS OF JAY
From daysofjay.com
PANZANELLA SALAD - MORE.CTV.CA
From more.ctv.ca
PANZANELLA (BREAD SALAD) | BETTER HOMES & GARDENS
From bhg.com
PANZANELLA SALAD | CLASSIC TUSCAN BREAD SALAD - RECIPES FROM ITALY
From recipesfromitaly.com
PANZANELLA SALAD RECIPE - TUSCAN BREAD SALAD LIFE'S AMBROSIA
From lifesambrosia.com
PANZANELLA SALAD {ITALIAN BREAD SALAD RECIPE} - THE BUSY BAKER
From thebusybaker.ca
THESE 11 PANZANELLA SALAD RECIPES ARE THE ANSWER TO USING STALE …
From wideopeneats.com
PANZANELLA BREAD SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
BEST PANZANELLA RECIPE (TUSCAN TOMATO AND BREAD SALAD) | THE ...
From themediterraneandish.com
SOURDOUGH PANZANELLA BREAD SALAD - VEGGIES SAVE THE DAY
From veggiessavetheday.com
PANZANELLA SALAD - COBS BREAD
From cobsbread.com
HERBY PANZANELLA SALAD RECIPE - REFRESHING TOMATO SALAD!
From wickedkitchen.com
PANZANELLA SALAD (ITALIAN BREAD SALAD RECIPE) - GARNISH WITH LEMON
From garnishwithlemon.com
PANZANELLA (TUSCAN BREAD AND TOMATO SALAD) | EMERILS.COM
From emerils.com
GRILLED PANZANELLA SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GREEK PANZANELLA SALAD WITH GARLIC LEMON VINAIGRETTE
From eatingeuropean.com
PANZANELLA: TRADITIONAL ITALIAN BREAD SALAD RECIPE
From thatsusanwilliams.com
GREEK-STYLE PANZANELLA BREAD SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
BEST PANZANELLA BREAD SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love