English Muffin Bread Loaf Recipes
ENGLISH MUFFIN LOAF
This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.
Provided by Taste of Home
Time 40m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead. , Grease an 8x4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ENGLISH MUFFIN BREAD LOAF
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in loaf; freeze. Thaw at room temperature.
Nutrition Facts : Calories 111 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
ENGLISH MUFFIN BREAD
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g
ENGLISH MUFFIN LOAF (BREAD MACHINE)
Make and share this English Muffin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
Nutrition Facts : Calories 235.1, Fat 7.6, SaturatedFat 1.6, Cholesterol 56.1, Sodium 320.6, Carbohydrate 34.5, Fiber 1.2, Sugar 3.4, Protein 6.7
GRANDMA'S ENGLISH MUFFIN BREAD
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Provided by Stephanie Knewasser
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
- Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 104.1 mg, Sugar 0.8 g
ENGLISH MUFFIN TOASTING BREAD
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our test kitchen's hall of fame.
Provided by King Arthur Baking Company
Categories Breakfast Brunch Bread Milk/Cream Quick & Easy Kid-Friendly Sandwich
Yield 1 (8½-inch) loaf
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large bowl, or the bowl of a stand mixer. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl. Using an electric beater, or stand mixer with beater attachment, beat at high speed for 1 minute; the dough will be smooth and very soft. If you don't have a stand or electric hand mixer, beat by hand for 2 to 3 minutes, or until the dough is smooth and starting to become elastic.
- Lightly grease an 8½×4½-inch loaf pan, and sprinkle the bottom and sides with cornmeal. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise until it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, ¼-inch over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F.
- Remove the cover, and bake the bread for 22 to 27 minutes, until it's golden brown and its interior temperature is 190°F.
- Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
ENGLISH MUFFIN BREAD
Make and share this English Muffin Bread recipe from Food.com.
Provided by Larry Brendler
Categories Yeast Breads
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, yeast, sugar, salt and soda in a large bowl.
- Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
- Stir in remaining flour to make a stiff batter.
- spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
- Sprinkle cornmeal on top.
- Cover and let stand in warm place for 45 minutes.
- Bake at 400 for 25 minutes.
Nutrition Facts : Calories 261.4, Fat 2.2, SaturatedFat 1, Cholesterol 5.7, Sodium 435.9, Carbohydrate 51.1, Fiber 2, Sugar 1.2, Protein 8.3
More about "english muffin bread loaf recipes"
ENGLISH MUFFIN TOASTING BREAD | KING ARTHUR BAKING
Whisk together the flour, sugar, salt, baking powder, and instant yeast in a large bowl, or the bowl of a stand mixer. Combine the milk and oil in a separate, …
From kingarthurbaking.com
4.7/5 Total Time 1 hr 15 minsServings 1Calories 109 per serving
From kingarthurbaking.com
4.7/5 Total Time 1 hr 15 minsServings 1Calories 109 per serving
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl, or the bowl of a stand mixer., Combine the milk, water and oil in a separate, microwave-safe bowl (or in a saucepan on the stovetop), and heat to between 120°F and 130°F.
- If you don't have a thermometer, the liquid will feel uncomfortably hot if you quickly dip your finger into it.
ENGLISH MUFFIN LOAF (TOASTING BREAD) - RESTLESS CHIPOTLE
ENGLISH MUFFIN BREAD | 12 TOMATOES
Preparation. When ready to bake, preheat oven to 400°F and grease an 8 1/2x 4 1/2 inch loaf pan with butter or nonstick spray. Dust sides and bottom with cornmeal. In a large bowl, whisk together flour, sugar, salt, baking soda, and yeast. In a separate microwave-safe bowl, stir together the milk, water, and oil and heat until between 120°F ...
From 12tomatoes.com
From 12tomatoes.com
ENGLISH MUFFIN BREAD | BERLY'S KITCHEN
2021-03-25 Instructions. Heat milk, water, and olive oil in a microwave-safe container to 110 to 115 degrees F. Add the yeast and sugar. Mix to combine and set aside. Allow yeast to activate and become foamy. Prepare a 9 x 5-inch loaf pan with a thin coat of butter.
From berlyskitchen.com
From berlyskitchen.com
ENGLISH MUFFIN BATTER BREAD - BAKING BITES
2020-04-14 1/4 tsp baking soda. 1/2 cup milk, warm (approximately 100-110 F) Lightly grease a 9×5-inch loaf pan. In a small bowl, 1/4 cup of water with active dry yeast and sugar. Stir, then allow mixture to sit for 5 minutes until yeast is foamy. Transfer yeast mixture to a large bowl, along 2 cups of flour, salt, baking soda, milk and remaining water.
From bakingbites.com
From bakingbites.com
LOW CARB BLUEBERRY ENGLISH MUFFIN BREAD LOAF - SUGAR-FREE MOM
2018-04-05 Instructions. Preheat oven to 350 degrees F. In a microwavable bowl melt nut butter and butter together for 30 seconds, stir until combined well. In a large bowl, whisk almond flour, salt and baking powder together. Pour the nut butter mixture into …
From sugarfreemom.com
From sugarfreemom.com
ENGLISH MUFFIN BREAD -PANTRY FRIENDY AND NO KNEAD!
2022-03-01 Spray a piece of plastic wrap with non-stick cooking spray and lay it loosely over the mixing bowl. Let the dough rise in a warm, draft-free place for about an hour or until it looks bubbly and puffy. Spray 3 standard loaf pans (8.5" x 9.5") with non-stick cooking spray and sprinkle in a fistful of cornmeal.
From foodiewithfamily.com
From foodiewithfamily.com
ENGLISH MUFFIN BREAD - LAUGHING SPATULA
Instructions. In large mixing bowl combine flour, sugar, salt, baking soda and yeast. In microwave safe bowl or measuring cup combine milk, water and oil. Microwave on high for about 45 seconds, stir and test the temp. It should be around 120-130 degrees or hotter than your finger, but not so hot you can't touch it.
From laughingspatula.com
From laughingspatula.com
ENGLISH MUFFIN BREAD - FLY-LOCAL
Stir in remaining flour to make a stiff batter. Spread batter in 2 (8-1/2 x 4-1/2-inch) loaf pans that have been greased and sprinkled with cornmeal. Cover; let rise in warm, draft- free place until doubled in size, about 45 minutes. Bake in preheated 400°F oven for 25 minutes or until done. Remove from pans; cool on wire rack.
From fleischmannsyeast.com
From fleischmannsyeast.com
ENGLISH MUFFIN BREAD FOR THE BREAD MACHINE | KING ARTHUR BAKING
Adjust the dough's consistency with additional flour or water, if necessary. For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake. Remove the finished bread from the machine, and cool it on a rack.
From kingarthurbaking.com
From kingarthurbaking.com
EASY ENGLISH MUFFIN BREAD: THE NO-KNEAD TOASTING BREAD
2019-03-01 Preheat the oven to 375 degrees F. Remove the plastic wrap from each loaf pan, placing each one into the preheated oven, leaving as much space between each loaf pan. as space allows. (If you are baking 4 loaves, use two racks.) …
From chefalli.com
From chefalli.com
ENGLISH MUFFIN LOAF RECIPE FROM 1981 - CLICK AMERICANA
Instructions. Combine 3 cups flour yeast, sugar, salt. and soda. Heat liquids until very warm (120 F - 130 F). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter.
From clickamericana.com
From clickamericana.com
AMAZING ENGLISH MUFFIN LOAF BREAD RECIPE — FINCH HOLLOW
2020-04-21 Divide dough in half and place in greased loaf pans. Cover and let rise another 60-90 minutes, until doubled again. Preheat oven to 375 degrees. Bake for 15 minutes, turn, and bake for another 15-20 minutes until golden brown. Let cool in the pan for 10 minutes, then transfer to a cooling rack. Slice and enjoy!
From finchhollow.com
From finchhollow.com
BREAD MACHINE ENGLISH MUFFIN BREAD - FLY-LOCAL
DIRECTIONS. Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room ...
From fleischmannsyeast.com
From fleischmannsyeast.com
BREAD MACHINE ENGLISH MUFFINS BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info
From findrecipes.info
ENGLISH MUFFIN BREAD RECIPE - THE SPRUCE EATS
2021-05-20 Invert the pans over the sink and tap lightly to remove any excess cornmeal. In a large bowl, combine 3 cups of the flour, yeast packets, sugar, salt, and baking soda. Reserve remaining 2 cups of the flour. In small saucepan, heat the milk and water together until very warm, between 120-130 degrees F.
From thespruceeats.com
From thespruceeats.com
ENGLISH MUFFIN BREAD LOAF - TO EAT, DRINK & BE MARRIED
2021-02-26 Preheat your oven to 425F. Grease two loaf pans with the softened butter and dust with some cornmeal, reserving some for the top. In a large bowl, mix the yeast, honey or sugar and set aside. Let it foam up for about 5-10 minutes. In a separate bowl combine the flour, baking soda and salt. Set aside.
From toeatdrinkandbemarried.com
From toeatdrinkandbemarried.com
ENGLISH MUFFIN BREAD - WELL PLATED BY ERIN
2022-02-10 Set aside. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, whisk together the whole wheat flour, all purpose flour, vital wheat gluten flour (if using), brown sugar, yeast, salt, and baking soda. In a microwave-safe bowl or large measuring cup, combine the milk, water, and oil.
From wellplated.com
From wellplated.com
ENGLISH MUFFIN BREAD - THE SEASIDE BAKER
2017-09-18 To make this English Muffin Bread recipe, grab a large bowl and combine 2 cups of the flour, yeast, sugar, salt, and baking soda. Whisk together well. Add margarine, milk, and water to the bowl and mix for 4-5 minutes. Gradually add the rest of the flour, although the dough will still be sticky once you’re finished adding it. Spray two loaf pans with nonstick cooking …
From theseasidebaker.com
From theseasidebaker.com
ENGLISH MUFFIN BREAD | COOK'S COUNTRY - QUICK RECIPES
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com
From cookscountry.com
ENGLISH MUFFIN BREAD RECIPE - KUDOS KITCHEN BY RENEE
2020-06-24 Preheat oven to 350-degrees. Bake the English muffin bread in a preheated oven for 35-40 minutes, or until the bread sounds hollow when tapped. Remove the bread from the oven and allow to cool for 10 minutes in the pans. Turn the bread out of the pans and allow to cool completely before slicing.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
ENGLISH MUFFIN BREAD {NO KNEAD!} - THE SEASONED MOM
2021-02-10 Instructions. In the large bowl of a stand mixer, whisk together flour, yeast, sugar, salt and baking soda. In the microwave or in a saucepan on the stovetop, heat the milk and water until very warm, but not boiling (about 120°F - 130°F). Add …
From theseasonedmom.com
From theseasonedmom.com
ENGLISH MUFFIN BREAD - MHILANZ.COM
The first time I ever made English Muffin Bread, I sort of haphazardly threw the loaf together as a way to procrastinate doing any of my other tasks at hand. I honestly wasn’t expecting much, but in about an hour and a half, I had an amazing-smelling loaf of bread cooling on my counter.
From mhilanz.com
From mhilanz.com
EASY ENGLISH MUFFIN BREAD RECIPE - ON SUTTON PLACE
Preheat oven to 375 degrees F. In the bowl of a standing mixer, with the paddle attachment, add half of the flour, yeast, sugar, salt, milk and water. The milk and water should be very warm but not hot or boiling. The heat from the liquid will activate the yeast. Mix together for 1 minute and then let set for 3 minutes so the yeast will ...
From onsuttonplace.com
From onsuttonplace.com
ENGLISH MUFFIN BREAD - THE ENDLESS APPETITE
2020-08-12 In an extra-large mixing bowl, add warm water. Sprinkle yeast over water and let sit for 5 minutes. Add salt, sugar and flour and mix until well combined. Divide dough evenly among prepared bread loaf pans. Cover pans and let rise in a warm place until dough reaches top of pans. Preheat oven to 350 degrees.
From theendlessappetite.com
From theendlessappetite.com
ENGLISH MUFFIN BREAD - BROWN EYED BAKER
2021-01-26 Preheat the oven to 400°F, while the dough rises. Once risen, remove the plastic wrap and bake the bread for 22-27 minutes, until it’s golden brown and the interior temperature is 190°F. Remove from the oven, and after 5 minutes, turn the pan onto a cooling rack. Allow bread to cool completely before slicing.
From browneyedbaker.com
From browneyedbaker.com
LAZY BAKER'S ENGLISH MUFFIN BREAD | MEL'S KITCHEN CAFE
2021-01-25 Cover the loaves with lightly greased plastic wrap and let the bread rise until doubled. It will look puffy and bubbly. Bake at 350 degrees for 25-28 minutes until lightly golden brown on top and baked through. Remove from the oven and turn the bread out onto a cooling rack. Butter the tops while still warm.
From melskitchencafe.com
From melskitchencafe.com
PERFECTLY TOASTABLE ENGLISH MUFFIN BREAD - BAREFEET IN THE KITCHEN
2022-02-11 While the dough is rising, preheat the oven to 350°F. Place the pans on the center oven rack in the oven and bake for 30 minutes. After 30 minutes, brush the surface of the bread generously with about half the melted butter. Return the pans to …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SOURDOUGH ENGLISH MUFFIN BREAD - BAKED
2020-08-02 Preheat oven to 375°F. Bake until golden brown and bread begins to pull away from the pan, approximately 35-40 minutes. Alternatively, an instant-read thermometer inserted into the centre of the loaf should read between 196°F and 200°F when ready.
From baked-theblog.com
From baked-theblog.com
ENGLISH MUFFIN BREAD RECIPE - DINNER, THEN DESSERT
2021-05-25 Add warm milk and water and combine on low speed for 1 minute. Increase speed to medium and switch to the dough hook, add in remaining 1 ½ cups flour and mix for 3 minutes. Spray an 8x4" loaf pan with baking spray and sprinkle cornmeal around the pan. Place dough into the …
From dinnerthendessert.com
From dinnerthendessert.com
ENGLISH MUFFIN BREAD | MY BAKING ADDICTION
2022-04-19 Instructions. In a large bowl, add 2 cups of the flour along with the sugar, salt, baking soda, and instant yeast; stir to combine. In a microwave safe bowl or measuring cup, combine the milk, water, and oil. Microwave on high heat in 30-second increments until the mixture is between 120°F and 130°F.
From mybakingaddiction.com
From mybakingaddiction.com
ENGLISH MUFFIN BREAD - RECIPE GIRL®
2020-02-29 While the dough is rising, preheat the oven to 350 degrees F. Place the pans on the center rack in the oven and bake for 30 minutes. After 30 minutes, brush the surface of the bread generously with about half of the melted butter, then return …
From recipegirl.com
From recipegirl.com
ENGLISH MUFFINS | THE FRESH LOAF
Combine 2 cups of the flour and the salt in a large bowl. Make a well in the center and pour in egg, milk, butter, and yeast mixture. Mix until creamy, about 2 minutes. Add the remaining flour 1/2 cup at a time, stirring in each time, until you have a …
From thefreshloaf.com
From thefreshloaf.com
ENGLISH MUFFIN BREAD - SEASONS AND SUPPERS
2022-05-03 Stir and let stand for 5 minutes. Add the warm milk to the water and yeast mixture. Add the salt and mix in. With a large wooden spoon or the paddle attachment of a stand mixer running at low speed, add the flour 1 cup at a time, stirring the flour in after each addition.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
ENGLISH MUFFIN BREAD - CRAFTY COOKING MAMA
2020-03-02 Cover and rise in a warm place until about double in size (45 minutes – 1 hour) Bake in a preheated 400°F oven for about 25 minutes. Top should be golden brown. Immediately remove bread from pan. I find it easiest to use a large spreader knife (or butter knife) to scrape around the edges.
From craftycookingmama.com
From craftycookingmama.com
ENGLISH MUFFIN BREAD RECIPE {FOR THE BREAD MACHINE}
2021-08-19 For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake. Remove the finished bread from the machine, and cool it on a rack. This recipe makes one 1-1/2 pound loaf of bread. Breakfast.
From thebirchcottage.com
From thebirchcottage.com
ENGLISH MUFFIN BREAD RECIPE | LEITE'S CULINARIA
2020-03-21 In a large bowl, combine the flour, yeast, sugar, salt, and baking soda. Stir in the hot milk until combined, about 1 minute. Cover the dough with a piece of generously buttered plastic wrap and let it rise in a warm place until the dough is bubbly and has doubled in …
From leitesculinaria.com
From leitesculinaria.com
ENGLISH MUFFIN BREAD RECIPE - LAURA IN THE KITCHEN
Preparation. 1) In a large measuring cup or small bowl, add the milk and water and microwave for about 45 seconds or until warm, about 110 degrees. Meanwhile, line two 8x4 inch bread pans with parchment paper, spray with some non-stick spray and sprinkle with some cornmeal, set aside. 2) In the bowl of a standing mixer fitted with a paddle ...
From laurainthekitchen.com
From laurainthekitchen.com
CINNAMON RAISIN ENGLISH MUFFIN BREAD (NO KNEAD & EASY) - AVERIE …
2020-04-21 In the last 15 minutes of rising, preheat oven to 375F. Make the cinnamon-sugar mixture, for both sprinkling over the top of the bread and for the butter. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in …
From averiecooks.com
From averiecooks.com
ENGLISH MUFFIN BREAD — BUNS IN MY OVEN
2014-02-03 Remove from the heat and add the yeast to the mixture and let bloom, about 5 minutes. In the bowl of a stand mixer, fitted with the dough hook, add the yeast and milk mixture and stir in the flour, sugar, salt, and baking soda. Knead on medium speed for 7 minutes. Test dough and add more flour if it's too sticky too handle.
From bunsinmyoven.com
From bunsinmyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love