Caramel Chocolate Coffee Recipes

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SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE



Skinny White Chocolate Caramel Iced Coffee image

Filled with flavor.

Provided by Yoly

Categories     Breakfast and Brunch     Drinks

Time 3h5m

Yield 1

Number Of Ingredients 3

2 cups cold coffee, divided
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)

Steps:

  • Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
  • Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.8 g, Fat 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 29.5 mg

CHOCOLATE-CARAMEL RUM COFFEE



Chocolate-Caramel Rum Coffee image

This decadent coffee drink can stand alone as a final course or as a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 12

2 cans (12 ounces each) evaporated milk
3/4 cup rum
1/2 cup chocolate syrup
1/2 cup caramel sundae syrup
1/4 cup packed brown sugar
4 cups hot brewed coffee
2 tablespoons coffee liqueur
COFFEE WHIPPED CREAM:
1 cup heavy whipping cream
6 tablespoons confectioners' sugar
2 tablespoons coffee liqueur
Instant espresso powder, optional

Steps:

  • In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined., Pour coffee mixture into mugs. Garnish with a dollop of coffee whipped cream and, if desired, espresso powder.

Nutrition Facts : Calories 437 calories, Fat 16g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 166mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.

COFFEE CARAMELS WITH DARK CHOCOLATE



Coffee Caramels with Dark Chocolate image

Provided by Food Network

Categories     dessert

Time 9h25m

Yield about 6 1/2 dozen pieces

Number Of Ingredients 11

Cooking spray
2 cups heavy cream
1 3/4 cups granulated sugar
1 1/4 cups light corn syrup
1/2 cup light brown sugar
6 tablespoons unsalted butter
1 1/2 tablespoons finely ground espresso powder
1 teaspoon vanilla extract
1/2 teaspoon sea salt
2 cups dark chocolate chips, melted
Chocolate wafer cookie crumbles, for garnish

Steps:

  • Lightly spray the bottom and sides of a 9-inch square baking pan with cooking spray. Line the pan with parchment paper, leaving an overhang; lightly spray the parchment with cooking spray. Set aside. Prepare a large heatproof bowl of cold water that will accommodate the bottom of a large heavy saucepan.
  • Place the cream, granulated sugar, corn syrup, brown sugar, butter and espresso powder in a large, heavy saucepan. Bring the mixture to a light boil over medium-high heat, stirring until the sugars have dissolved and the butter is melted. Reduce the heat to medium and cook, stirring occasionally, until the caramel is thick and bubbling and reaches a temperature of 245 degrees F on a candy thermometer.
  • Remove the saucepan from the heat and immediately stir in the vanilla and salt. Cool the caramel to room temperature by placing the bottom of the pan in the prepared water bath.
  • Pour the caramel into the prepared baking pan and let stand, uncovered, until set, at least 8 hours.
  • Lift the caramel out of the pan using the parchment overhang, and slice into 1-inch cubes.
  • To finish, dip the bottom half of each caramel into the melted chocolate. Top with cookie crumbles. Set aside until set, about 30 minutes

CARAMEL COFFEE



Caramel Coffee image

Make and share this Caramel Coffee recipe from Food.com.

Provided by Cindi M Bauer

Categories     Beverages

Time 1m

Yield 6 serving(s)

Number Of Ingredients 5

4 tablespoons folgers automatic drip regular grind coffee
4 1/2 cups cold water
1/2 cup caramel ice cream topping, I like to add 2/3 - 3/4 cup
french vanilla cool whip, thawed
English toffee bits or chocolate-covered toffee bits

Steps:

  • Place coffee inside paper filled (brewing) basket.
  • Adjust basket to fit coffee maker.
  • Pour the 4-1/2 cups cold water inside coffee maker.
  • Add the caramel topping to the coffee pot.
  • Return coffee pot to coffee maker.
  • Start brewing the coffee; when completed; stir until well mixed.
  • Pour into coffee cups, or mugs.
  • Add a large dollop of Cool Whip to each cup.
  • Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
  • Makes 6 servings (Six 3/4 cups coffee each).
  • Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.

Nutrition Facts : Calories 69.1, Cholesterol 0.3, Sodium 99, Carbohydrate 18.1, Fiber 0.2, Protein 0.4

FROZEN CARAMEL COFFEE



Frozen Caramel Coffee image

Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?

Provided by Paula

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

½ cup Gevalia® Cold Brew Concentrate - Vanilla
½ cup whole milk
2 tablespoons caramel ice cream topping
2 teaspoons white sugar, or to taste
8 ice cubes
1 tablespoon whipped topping (such as Cool Whip®)
2 teaspoons caramel ice cream topping, or to taste

Steps:

  • Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
  • Serve topped with whipped topping and a drizzle of caramel syrup.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g

CARAMEL CHOCOLATE COFFEE



Caramel Chocolate Coffee image

Make and share this Caramel Chocolate Coffee recipe from Food.com.

Provided by diner524

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup coffee, freshly brewed
2 tablespoons caramel ice cream topping
1 tablespoon chocolate syrup
1 -2 tablespoon cream (optional)

Steps:

  • Stir together.
  • Serve hot.

Nutrition Facts : Calories 168.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.6, Sodium 209.5, Carbohydrate 38.2, Fiber 0.9, Sugar 6.5, Protein 1.7

CHOCOLATE CARAMEL HAZELNUT ICE COFFEE



Chocolate Caramel Hazelnut Ice Coffee image

Provided by Bobby Flay

Categories     dessert

Time 5m

Yield about 4 to 6 servings

Number Of Ingredients 7

2 cups hot espresso
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
1/4 cup melted bittersweet chocolate
2 tablespoons caramel syrup
1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
Ice cubes
Whipped cream, for serving

Steps:

  • Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
  • Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

WARM CHOCOLATE-CARAMEL COFFEE



Warm Chocolate-Caramel Coffee image

There's nothing like a hot chocolate or coffee to make you feel warm inside. This recipe combines them both plus has a dollop of rich caramel ice cream.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 Tbsp. MAXWELL HOUSE INTERNATIONAL French Vanilla
1 cup hot (not boiling) milk
1 Tbsp. chocolate syrup
1 Tbsp. caramel ice cream topping

Steps:

  • Place flavored instant coffee in cup or mug. Stir in hot milk until instant coffee is completely dissolved.
  • Add toppings; stir until well blended.
  • Top with thawed COOL WHIP Whipped Topping, if desired. Serve immediately.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 52 g, Fiber 1 g, Sugar 40 g, Protein 10 g

COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE



Coffeehouse Caramel-Dark Chocolate-Latte Cookie image

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

6 tablespoons butter, softened
1/3 cup shortening
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
2 tablespoons hot caramel ice cream topping
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
4 teaspoons dark roast instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups (9 ounces) dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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