Honey Mustard Chicken And Hash Brown Casserole Recipe 55

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CHICKEN 'N' HASH BROWN BAKE



Chicken 'n' Hash Brown Bake image

The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 14

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 cup sour cream
2 cups chicken broth or stock
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts :

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

CREAMY HONEY MUSTARD CHICKEN OR HAM CASSEROLE



Creamy Honey Mustard Chicken or Ham Casserole image

Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for.

Provided by mailbelle

Categories     Ham

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
1/3 cup honey mustard
1 (26 ounce) package frozen shredded hash browns
4 cups cubed cooked chicken or 4 cups cooked ham
1 (4 ounce) can mushroom stems and pieces (optional)

Steps:

  • In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
  • Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
  • Cover and bake at 350 degrees for 45-50 minutes.
  • Uncover and bake 15-20 minutes longer or until bubbly.
  • Turn on the broiler for 2-3 minutes to brown the top if desired.

Nutrition Facts : Calories 377.4, Fat 18.5, SaturatedFat 4.2, Cholesterol 66.5, Sodium 861.6, Carbohydrate 30.7, Fiber 1.4, Sugar 3.6, Protein 22

HONEY-MUSTARD CHICKEN THIGHS



Honey-Mustard Chicken Thighs image

Honey-mustard chicken thighs require just minimal basting, giving you plenty of time to prepare the rest of dinner while they're in the oven.

Provided by sarah zajicek

Time 55m

Yield 4

Number Of Ingredients 7

¼ cup Dijon mustard
¼ cup honey
1 tablespoon apple cider vinegar
1 teaspoon chopped fresh rosemary
¼ teaspoon salt
¼ teaspoon ground black pepper
2 ½ pounds bone-in chicken thighs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.
  • Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.
  • Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 550.6 calories, Carbohydrate 20.7 g, Cholesterol 176.7 mg, Fat 29.4 g, Fiber 0.1 g, Protein 47.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 17.4 g

HONEY MUSTARD CHICKEN CASSEROLE



Honey Mustard Chicken Casserole image

Make and share this Honey Mustard Chicken Casserole recipe from Food.com.

Provided by Tina Klein

Categories     One Dish Meal

Time 1h

Yield 1 Casserole

Number Of Ingredients 7

1 lb boneless chicken breast
1 tablespoon vegetable oil
2 cloves garlic, minced
1 jar chicken tonight light cooking sauce for chicken honey mustard
1 lb red potatoes, boiled and thinly sliced
10 ounces frozen broccoli stems, cooked and drained
1/2 cup shredded low-fat cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet, lightly brown chicken in oil on both sides.
  • Add garlic and saute lightly.
  • Add sauce; simmer, covered, 20 minutes over low heat.
  • Place cooked potato slices evenly in an 11 x 7-inch baking dish.
  • Spoon chicken and sauce over potatoes.
  • Evenly layer broccoli over chicken.
  • Top with Cheddar cheese.
  • Bake, covered, 30 minutes or until bubbly.

Nutrition Facts : Calories 1431.8, Fat 61.3, SaturatedFat 16.5, Cholesterol 302.4, Sodium 754.4, Carbohydrate 94.2, Fiber 15.3, Sugar 9.8, Protein 125.4

COUNTRY-STYLE CASSEROLE



Country-Style Casserole image

This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons Dijon mustard
4 cups cubed fully cooked ham or cubed cooked chicken
1 package (26 ounces) frozen shredded hash brown potatoes
3 cups frozen sliced carrots, optional

Steps:

  • In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

HONEY MUSTARD CHICKEN AND HASHBROWN CASSEROLE



Honey Mustard Chicken and Hashbrown Casserole image

Number Of Ingredients 7

2 (10 1/2-ounce) cans cream of chicken soup, condensed
3/4 cup mayonnaise
1/2 cup milk
1/4 cup honey
2 tablespoons mustard
2 to 3 cups chicken, cooked and cubed*
1 (30-ounce) package frozen shredded hash brown potato

Steps:

  • Preheat oven to 350 degrees. In a large bowl, mix soup, mayonnaise, milk, honey, and mustard together until smooth. Stir in chicken and hash browns. Spread in a greased 9 x 13-inch pan. Cover with aluminum foil and bake 40-50 minutes. Uncover and bake an additional 10-15 minutes, or until golden brown and bubbly around edges. Makes 8 servings. * Canned chicken breast may be substituted.

Nutrition Facts : Nutritional Facts Serves

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