Kohlrabi Beet Salad Recipes
KOHLRABI /BEET SALAD
Categories Salad Vegetable No-Cook Vegetarian Quick & Easy High Fiber
Yield 6
Number Of Ingredients 10
Steps:
- Use large grating blade of food processor and shred first 3 ingredients. Empty into a lage bowl. Mix in chopped green onion. Combine oil, vinegar and syrop using a whisk and mix into prepared vegies. Refridgerate. Before serving sprinkle and mix in chopped almonds. Will keep in fridge 5-7 days.
WARM KOHLRABI SALAD
Steps:
- Shred the kohlrabi, carrots and garlic in a food processor fitted with the shredder attachment.
- Heat the olive oil in a large skillet over high heat. Add the tomatoes, followed by the shredded vegetables. Saute for 3 to 5 minutes. Season with salt and pepper, and then add the scallions, parsley and lemon juice, stirring until incorporated. Simmer for 10 to 15 minutes.
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5/5 (2)Total Time 20 minsCategory SaladsCalories 207 per serving
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5/5 (2)Total Time 20 minsCategory SaladsCalories 207 per serving
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