5 Ingredient Instant Pot Mac And Cheese Recipes

BLUE CHEESE STUFFED TOMATOES

Blue Cheese Stuffed Tomatoes image

Provided by Katie Lee Biegel

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pint grape tomatoes
Kosher salt and freshly cracked black pepper
2 ounces cream cheese, at room temperature
1/2 cup blue cheese
2 tablespoons finely chopped fresh chives
4 slices crispy cooked bacon, finely chopped
1 tablespoon hot honey (or 1 tablespoon honey mixed with a dash of hot sauce)

Steps:

Slice the top third (stem side) off each tomato. Cut a small slice off each bottom so that the tomatoes are flat and able to stand up. Using a melon baller or small spoon, remove the inside of each tomato to hollow out the center. Place the tomatoes on a plate or platter. Sprinkle the tomatoes with 1/4 teaspoon salt.
Mash the cream cheese in a bowl with a rubber spatula until it is soft and malleable. Gently fold in the blue cheese, being careful not to overmix and break the blue clumps. Season with pepper. Use two small spoons to fill the tomatoes with the blue cheese mixture. (How much will depend on the size of the tomato; small tomatoes should get about 1 teaspoon of the mixture. You can also transfer the mixture to a pastry bag or resealable plastic bag with the corner cut off and pipe the cheese mixture into each tomato.)
Toss the chives and bacon together in a small bowl. Top each tomato with the mixture. Drizzle hot honey over the entire plate. Serve.

INSTANT POT MAC & CHEESE RECIPE BY TASTY

Instant Pot Mac & Cheese Recipe by Tasty image

What if you could have creamy homemade mac and cheese in less time than it takes to make the boxed version? This recipe comes together in just 10 minutes, thanks to the Instant Pot. Once you try it, you'll never go back to the box!

Provided by Tasty

Categories Dinner

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb dried elbow macaroni
4 cups water
2 teaspoons kosher salt
3 tablespoons unsalted butter
4 cups shredded cheddar cheese
¼ cup whole milk
fresh parsley, for garnish - optional - chopped

Steps:

Add the macaroni, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 4 minutes. Once the timer goes off, set the Instant Pot to quick release.
Remove the lid, add the butter, and stir until melted. Add the cheddar cheese, then the milk, 1 tablespoon at a time, and stir until melted and creamy.
Garnish with parsley, if desired, and serve.
Enjoy!

INSTANT POT® MAC AND CHEESE

Instant Pot® Mac and Cheese image

Try this quick-and-easy electric pressure cooker macaroni and cheese recipe--let the Instant Pot® do the work.

Provided by Michael Beatty

Categories Side Dish

Time 40m

Yield 10

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni
1 quart chicken stock
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon liquid smoke flavoring
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon garlic powder
2 tablespoons butter
1 cup milk
8 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese

Steps:

Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in butter, milk, Cheddar cheese, and Parmesan cheese until melted. Mixture will be soupy at first.
Select the "Keep Warm" setting on the Instant Pot® and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 35.9 g, Cholesterol 39.2 mg, Fat 13.8 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 2.8 g

INSTANT POT LOADED MAC AND CHEESE RECIPE

Instant Pot Loaded Mac and Cheese Recipe image

When you need a favorite picky eater recipe, this Instant Pot loaded Mac and cheese recipe will be your go to recipe.

Provided by Kristen Hills

Categories Main Course

Time 30m

Number Of Ingredients 14

Ingredients

2½ cups elbow macaroni
3 cups chicken broth
½ teaspoon onion powder
1 teaspoon dry mustard
¼ teaspoon seasoning salt
¼ teaspoon pepper
4 ounces cream cheese
1 Tablespoon butter
½ cup milk
3 cups shredded cheddar cheese
2 Tablespoons butter
½ cup Panko Bread crumbs
¼ cup minced chives
6 slices bacon ((cooked and crumbled))

Steps:

Add uncooked macaroni, chicken broth, onion powder, dry mustard, seasoning salt and pepper to the pressure cooker.
Cover, set to sealing, and cook on high pressure for 5 minutes.
Quick release pressure once cooking time is completed.
Add cream cheese and butter to the macaroni and remaining water. Mix until combined.
Stir in 1/2 cup milk and shredded cheese until cheese is melted and everything is well combined.
For crumb topping, add butter and bread crumbs to a pan over medium-high heat and cook for a 2-3 minutes or until bread crumbs are golden brown, stirring constantly. Remove crumbs from heat and sprinkle on top of macaroni.
Sprinkle chives and bacon crumbles on top of macaroni and serve.

Nutrition Facts : Calories 582 kcal, Carbohydrate 51 g, Protein 25 g, Fat 30 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1067 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 10 g, ServingSize 1 serving

More about "5 ingredient instant pot mac and cheese recipes"

5-INGREDIENT INSTANT POT MAC AND CHEESE RECIPE - LITTLE …

2020-05-17 Instructions. PRESSURE COOK: Add the elbow macaroni, water (or stock), butter, salt, and mustard powder to the instant pot. Stir to …
From littlespicejar.com
4.9/5 (14)
Category 30 Minute Meals
Servings 8
Total Time 15 mins

PRESSURE COOK: Add the elbow macaroni, water (or stock), butter, salt, and mustard powder to the instant pot. Stir to combine, cover, make sure the instant pot vent is sealed. Program the IP to manual high pressure for 4 minutes. Once the timer goes off allow the pressure to release naturally for 4 minutes. If you do a manual pressure release immediately, just know that some of the hot liquid may sputter out from the vent.
FINISH: With the Instant Pot on the ‘keep warm’ setting, stir in the shredded cheese and milk. Continue stirring until all the cheese is completely melted. Taste and adjust salt and pepper as desired and serve warm!

See details

CREAMY INSTANT POT MAC AND CHEESE – EASY, 5-INGREDIENT …

2020-03-04 Instructions. Place the macaroni, butter, pinch of salt and water in the Instant pot. Stir to combine. Close and seal the Instant pot. Turn the venting knob to SEALING. Press the …
From misswish.com
Servings 8
Total Time 9 mins
Estimated Reading Time 5 mins

See details

5-INGREDIENT INSTANT POT MAC AND CHEESE | A SUPER EASY …

2020-02-17 When the knob drops back down, the pressure has been released and you can open the lid. Change the Instant Pot to Saute mode and add in cheddar cheese and milk and stir to …
From everydayfamilycooking.com
4.4/5 (67)
Total Time 21 mins
Category Instant Pot
Calories 264 per serving

Add elbow pasta, butter, salt, and water in the Instant Pot. Do not stir the pasta, but gently use a spoon to make sure all pasta is covered with water.

See details

5-INGREDIENT INSTANT POT® MAC AND CHEESE - FOOD …

2017-04-27 Set to pressure cook on high for 4 minutes. Step 2. After the pressure cook cycle is complete follow the manufacturer’s guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid and switch to low saute setting. Step 3. Stir in the evaporated milk, butter and 1/4 cup ...
From foodnetwork.ca
2.8/5 (201)
Category Cheese,Comfort Food,Lunch,Main,Pasta
Servings 6
Total Time 25 mins

See details

EASY INSTANT POT MAC AND CHEESE RECIPE - 5 MIN COOK TIME!

2020-05-29 Place lid on the Instant Pot; set the valve to sealing. Press the pressure cook button; select a 4-minute cook time (high pressure). Beat the cream, egg, and dry mustard in a bowl. Grate the cheeses and set aside. Do a quick pressure release when it's done cooking.
From blessthismessplease.com

See details

7 MOUTHWATERING INSTANT POT MAC AND CHEESE RECIPES

2019-04-16 Set to “Pressure Cook” and set time for 4 minutes. Once the cooking is complete, do a quick release on the valve. Open the instant pot, and do a quick stir of the pasta. Add the heavy cream, and set the Instant Pot to sauté. Let simmer for a few minutes until the heavy cream is bubbly and slightly foamy.
From instapot.life

See details

INSTANT POT MACARONI AND CHEESE - GIMME DELICIOUS

Add the macaroni, chicken broth, butter, hot sauce and spices to the instant pot. Cover and set manual pressure on high to 4 minutes. After it is finished, release using the quick release. Stir in the milk and then the cheese until creamy. Taste and adjust seasoning if needed.
From gimmedelicious.com

See details

EASY INSTANT POT MAC AND CHEESE RECIPE - MOMMA LEW

2021-06-26 Directions: Place elbow noodles and water into the inner pot liner. Stir and lock the lid into position. Set the vent to sealing and press the Manual setting for 4 minutes. Once the Instant Pot beeps, release pressure and remove the …
From mommalew.com

See details

INSTANT POT MACARONI AND CHEESE (5 WAYS)

2017-06-13 Step 2 —Add in 2 cups of water, 1 tsp of kosher salt and 1 tsp of ground mustard and 1 tablespoon of butter. Then pressure cook for 3 minutes. After the 3 minutes are up let the pot sit for 5 more minutes and then release the rest of the pressure. Step 3 —Turn the Instant Pot to the sauté function. Stir in the milk, and the cheese until ...
From 365daysofcrockpot.com

See details

5 INGREDIENT INSTANT POT MAC AND CHEESE - THERESCIPES.INFO

https://www.foodnetwork.com › recipes › food-network-kitchen › 5-ingredient-instant-pot-mac-and-cheese-3649854 See more result ›› See also : Easy Instant Pot Macaroni And Cheese , Instant Pot Mac And Cheese Evaporated Milk
From therecipes.info

See details

5 INGREDIENT INSTANT POT CLASSIC MAC AND CHEESE - MORE MOMMA!

Place the macaroni, butter, and chicken stock in the Instant Pot. Seal and turn on manual for 3 minutes. When the 3 minutes are done, perform the quick release by manually turning the valve to venting. Add cream cheese, cheddar cheese, and salt, stirring until cheese is melted. Transfer to a foil baking dish and top with topping of choice.
From moremomma.com

See details

INSTANT POT MAC AND CHEESE - RECIPE-GARDEN.COM

Add the water and mix well to combine with the pasta and seasonings. Place the butter (preferrably sliced) on top. Close the instant pot with lid in sealing position, cook in high pressure for one minute. When the cooking is done, press the cancel button and let the pressure release naturally for about 14 minutes.
From recipe-garden.com

See details

5 INGREDIENT INSTANT POT MAC AND CHEESE - CULINARY SHADES

2021-07-22 Pressure cook on high for 0 (zero) minutes and turn the "keep warm" setting on. Allow the pressure to release naturally for 10 minutes. Release the remaining pressure by turning the knob in venting position until the silver pin drops. Add the butter, shredded cheese, salt, pepper, and mix well.
From culinaryshades.com

See details

INSTANT POT MAC AND CHEESE RECIPE - PINCH OF YUM

2021-11-10 How To Make Instant Pot Mac and Cheese. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on, and push a few buttons. Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Step 3: That’s it. There is no step 3. Grab your bowl and start scooping!
From pinchofyum.com

See details

5-INGREDIENT INSTANT POT RECIPES (EASY!)

2019-09-23 5-Ingredient Easy White Chicken Chili. Here is a little shortcut for white bean chicken chili when you are short on time. It is super easy and only calls for 5 ingredients. Make a double or triple batch so you can have leftovers and freeze for …
From instantpoteats.com

See details

5 INSTANT POT MAC AND CHEESE RECIPES - KITCHN

2019-08-16 Cook, stirring and breaking sausage into small pieces, until cooked through, about 5 minutes. Turn the pressure cooker off. Add 1/2 cup water and scrape the bottom of the pot with a wooden spoon to loosen any browned bits. Add 1 (22- …
From thekitchn.com

See details

MAC AND CHEESE - 5 INGREDIENTS 15 MINUTES

Preparation. Preheat the oven to 205°C (400°F). Cook the pasta al dente in a large pot of boiling, salted water. Drain. In the same pot, melt the butter over medium heat. Add the flour, stir and cook for 1 minute. Pour in the milk and bring to a boil, whisking. Add the cheese and stir until it has melted. Mix in the pasta.
From 5ingredients15minutes.com

See details

EASY 4 INGREDIENT INSTANT POT MAC AND CHEESE - COOK FAST, EAT WELL

2018-03-22 Combine macaroni, water, and salt in the pot of a pressure cooker. Stir. Add butter. Lock lid into place. Set pressure cooking time for 4 minutes on HIGH pressure. Once cooking time completes, allow pressure cooker to cool for one minute. Carefully vent valve to release pressure.
From cookfasteatwell.com

See details

5 INGREDIENT INSTANT POT MAC AND CHEESE - EVERYDAY FAMILY COOKING

5-INGREDIENT INSTANT POT. WHY YOU'LL LOVE THIS RECIPE. 5-Ingredient Mac And Cheese is a simple pressure cooker pasta dish made with ingredients you'll already have in the house. Full Recipe Here. MAIN INGREDIENTS. Elbow Macaroni Unsalted Butter Salt Cheddar Cheese Whole Milk. INSTRUCTIONS . Add pasta, butter, salt, and water to an Instant Pot. …
From everydayfamilycooking.com

See details

EASY INSTANT POT MAC AND CHEESE - UPSTATE RAMBLINGS

2021-09-08 How to Make 5 Ingredient Instant Pot Mac and Cheese. 1. Cook. Put the uncooked macaroni, water, pieces of butter and any seasonings you are using into the Instant Pot. Make sure the macaroni is pushed down into the water. Tip: Do not be tempted to use milk or cream during the pressure cooking step.
From upstateramblings.com

See details

5-INGREDIENT INSTANT POT MAC AND CHEESE - HABUKI COOKIE

2021-03-30 Here’s what you have to do: Add the macaroni, water, salt and oil to your instant pot and pressure cook for 4 minutes. Quick release the pressure. Add the warm milk, grated cheese and mix. Adjust the seasoning and add the optional ingredients if using (nutmeg, hot sauce, mustard and parmesan).
From habukicookie.com

See details

5 INGREDIENT INSTANT POT MACARONI AND CHEESE - I HEART …

2021-11-10 Add the macaroni, water, and/or broth to the Instant Pot. Seal the lid of the Instant Pot and set it to manual cook for 4 minutes. Quick release the pressure and once the pressure is released, remove the lid and turn off the Instant Pot. Add the evaporated milk and butter and stir until incorporated. Then add the cheese and continue to stir.
From iheartvegetables.com

See details

INSTANT POT 5 INGREDIENT MAC AND CHEESE

2021-07-03 Directions: Combine the macaroni, 4 cups water in a 6- or 8-quart Instant Pot® multi-cooker (see Cook’s Note). Follow the manufacturer’s guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes. After the pressure cook cycle is complete, follow the manufacturer’s guide for quick release and wait until ...
From adventuresinfoodandtravel.com

See details

INSTANT POT CREAMY MAC AND CHEESE FIVE WAYS - FOODIECRUSH

2017-10-23 To make the crispy fried sage, simply add 1-2 tablespoons of olive oil to a fry pan over medium-high heat. When hot, add the sage leaves and cook for 15-30 seconds, flip, and cook for another 20 seconds or so. Transfer to a paper-towel lined plate and sprinkle with kosher salt to top the mac and cheese.
From foodiecrush.com

See details

37 EASY 5-INGREDIENT INSTANT POT RECIPES THAT DON’T SUCK

4-ingredient Instant Pot Salsa Verde Chicken Skip To Recipe. simplysissom.com VIEW RECIPE. For a real ‘dump and go’ recipe, try this salsa verde chicken recipe, using chicken, salsa, onion, and garlic, and just 35 minutes including the time it takes to prep.
From misswish.com

See details

5-INGREDIENT INSTANT POT MAC AND CHEESE RECIPE | KITCHEN INFINITY ...

Set to pressure cook on high for 4 minutes. After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting. Stir in the evaporated milk, butter and 1/4 cup water.
From kitcheninfinity.com

See details

BEST DAMN INSTANT POT MAC AND CHEESE - RECIPETEACHER

2021-02-07 Instructions. Add chicken broth to Instant Pot and stir in the pasta. Add butter on top. Secure lid and pressure cook on high pressure for 5 minutes. When cooking time in complete, quick release the pressure and carefully remove lid …
From recipeteacher.com

See details

INSTANT POT MAC AND CHEESE (QUICK DINNER IDEA) - THE CHUNKY CHEF

2020-03-23 Instructions. Add the dried pasta, chicken broth, water, butter, hot sauce, salt, garlic powder, pepper, smoked paprika, dried mustard, and onion powder to the liner of an Instant Pot. Use a wooden spoon to gently press down to make sure all pasta is …
From thechunkychef.com

See details

5 MINUTE! INSTANT POT MAC & CHEESE - COOKINGWJULIE

Combine macaroni, broth, butter, dry mustard, onion or garlic powder, salt, and hot sauce in Instant Pot. Seal lid and set to High Pressure for 5 minutes. When done, carefully fast release the steam and open lid. Stir in milk and cheeses until creamy. Season to taste with salt and pepper. Prep: 5 minutes. Cook: 10 minutes.
From cookingwjulie.com

See details

INSTANT POT MAC AND CHEESE - 5 DINNERS IN 1 HOUR

16 oz frozen broccoli florets. Instructions. To Assemble. Shred cheeses and store in bowl with lid until cooking day. Add remaining ingredients to a medium bowl with lid and stir. To Cook. Add noddles and broth/water mixture to Instant Pot. Pressure cook on high pressure for 4 minutes. Quick release when done.
From 5dinners1hour.com

See details

5-INGREDIENT INSTANT POT MAC AND CHEESE | LAUREN CARPENTER …

5-Ingredient Instant Pot Mac and Cheese. foodnetwork.com Lauren Carpenter Rosenberg. loading... X. Ingredients. Deselect All ; 1 pound elbow macaroni ...
From copymethat.com

See details

5-MINUTE MAC AND CHEESE IN YOUR INSTANT POT - FAST, EASY AND SO …

2018-03-06 Total time: 10 mins. Serves: 6-8. 5-minute mac and cheese in your Instant Pot – cut out all of those artificial ingredients and make this super easy and delicious mac and cheese in your pressure cooker. Ingredients. 1 package (1 pound) noodles – shells, bow-tie, penne, whatever you want. 4 cups water.
From tatertotsandjello.com

See details

INSTANT POT MAC AND CHEESE - CREME DE LA CRUMB

2019-11-13 Turn the vent to the SEALED position, and set the pot to MANUAL or PRESSURE COOK on HIGH for 5 minutes. Turn the valve to VENT position and remove the lid once the float valve drops. Drain excess water from the pot, then stir in the heavy cream (or milk) and the cheese and stir gently until cheese is completely melted.
From lecremedelacrumb.com

See details

INSTANT POT MAC AND CHEESE - MAMA'S ON A BUDGET

2020-06-29 Step 1. Place the elbow noodles, water and salt into your Instant Pot. Step 2. Place the lid on the Instant Pot and close by twisting the lid into place. Close the pressure valve. Step 3. Set the Instant Pot to Manual High Pressure for four minutes. Step 4.
From mamasonabudget.com

See details

BEST EASY INSTANT POT MAC AND CHEESE – 5 WAYS - RECIPES FROM A …

2020-02-15 Get the complete ingredients list and instructions from the recipe card below. Step 1. Add the uncooked macaroni, water, salt and butter into the Instant Pot insert. Step 2. Shut the Instant Pot, select PRESSURE COOK / MANUAL function, high pressure, set the timer for 4 minutes and pressure cook. Step 3.
From recipesfromapantry.com

See details

INSTANT POT MAC AND CHEESE RECIPE - DINNER, THEN DESSERT

2021-02-02 Saute: After the cook time, switch the instant pot to saute mode to add the cheese sauce ingredients. Add the evaporated milk, butter, and &frac13; cup water to the Mac and Cheese recipe. Add the cheese on top of the cooked pasta and mix until it’s melted. Scoop Mac and Cheese into a serving bowl and enjoy while still warm.
From dinnerthendessert.com

See details

INSTANT POT MACARONI & CHEESE - PRESSURE LUCK COOKING

Instructions. Add the macaroni, broth, and butter to the Instant Pot. Stir well. Put the lid on the pot, sealed, and hit “Manual” or “Pressure Cook” High Pressure and set for 6 minutes. Quick release and open lid when finished.
From pressureluckcooking.com

See details

INSTANT POT MAC AND CHEESE - FAVORITE FAMILY RECIPES

2022-06-11 Add the pasta, water, and oil to the Instant Pot. Gently press the noodles below the water without stirring. Sprinkle salt and pepper (to taste) over noodles. (Optional: Sprinkle garlic powder over noodles.) Cover the Instant Pot and turn the valve to sealing. Cook on the Manual setting on high pressure for 3 minutes.
From favfamilyrecipes.com

See details

INSTANT POT MAC AND CHEESE - CRUNCHY CREAMY SWEET

2019-05-09 Instructions. Place macaroni, butter, nutmeg, salt, stock and water in Instant Pot insert. Close the lid and set the valve to "sealing" position. Press the "manual" or "pressure cook" button and set timer to 5 minutes. Make sure your Instant Pot is set to high pressure. The pressure cooker will take about 7 minutes to come to pressure and start ...
From crunchycreamysweet.com

See details

INSTANT POT MACARONI & CHEESE – MY ROI LIST

2022-06-19 Instructions. Add the macaroni, broth, and butter to the Instant Pot.Stir well; Put the lid on the pot, sealed, and hit “Manual” or “Pressure Cook” High Pressure and set …
From myroilist.com

See details

INSTANT POT 5 INGREDIENT EASY MAC AND CHEESE RECIPE …

2022-04-06 Add the garlic powder, salt to taste , paprika and the water . Close the lid Set to pressure cook on high for 4 minutes. After the pressure cook cycle is complete do a quick release QR . Carefully unlock and remove the lid and switch to low saute setting. Add in the evaporated milk and the shredded cheddar cheese .
From thebellyrulesthemind.net

See details