Zippy Meatloaf 2 5 Qt Pressure Cooker Recipes

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PRESSURE COOKER MEATLOAF



Pressure Cooker Meatloaf image

Pressure cooker meatloaf is one of the best meals you can make in your Instant Pot. Good old comfort food that's a snap to make!

Provided by Heather

Categories     Instant Pot

Time 1h20m

Number Of Ingredients 16

2 tablespoons olive oil
1 celery stalk, finely chopped
1/2 cup Baby Carrots, finely chopped
1 medium onion, finely chopped
2 cloves garlic minced
2 pounds ground beef
1 pound Spicy Ground Sausage
2 Eggs lightly beaten
1 teaspoon salt
1/2 teaspoon Pepper
2 Green Onions sliced crosswise, white and green parts
1 cup BBQ Sauce divided
1/2 cup Heavy Cream
2 teaspoons Worcestershire Sauce
1/2 teaspoon Hot Pepper Sauce, optional
1 1/2 cups bread crumbs

Steps:

  • Press the pressure cooker saute function button to heat up inner pot. When the display reads hot, add olive oil. Then add celery, carrots, and onion. Saute for 3-4 minutes until slightly soft. Add garlic and saute one more minute.
  • In a large bowl add cooked vegetable mixture to ground beef and sausage. Add 1/2 cup of the BBQ sauce and all remaining ingredients and mix well. This works best using your hands. Mix, but do not overmix or the meat will be tough.
  • Place two layers of large pieces of foil on your countertop, approximately double the size of your pressure cooker's inner pot. Pour meat mixture onto foil and form into a round loaf that will fit into your inner pot with a little room to spare on the sides.
  • Place 1 cup water into the pressure cooker inner pot, then place trivet in pot. Carefully lift meatloaf using the sides of the foil and place into pot. Drizzle 1/4 cup of the BBQ sauce on top of loaf. Tuck foil into the pot so it does not interfere with the lid placement.
  • Secure lid, ensuring the valve is turned toward sealing. Select pressure cook (or manual depending on your model) and set the timer to 50 minutes. When timer goes off, let sit for another 10 minutes (this is a "natural release.") Turn the valve to venting to release any remaining pressure. Carefully remove meatloaf using the sides of the foil. Let rest 10 minutes then drizzle remaining BBQ on top. Serve in thick slices topped with additional sliced green onions.
  • Optional - brown top by using either method mentioned above.

Nutrition Facts : Calories 735 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 199 milligrams cholesterol, Fat 47 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1402 grams sodium, Sugar 15 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

PRESSURE COOKER MEATLOAF RECIPE



Pressure Cooker Meatloaf Recipe image

Amazing one pot meal idea using an electric pressure cooker.

Provided by Jennifer

Time 45m

Number Of Ingredients 12

2 pounds hamburger
1 1/2 cups of bread crumbs (any kind will do - I prefer the Panko)
1 cup Parmesan Cheese
4 large eggs
1 tablespoon minced garlic (fresh)
1 teaspoon of your favorite seasoning (I used McCormick's Montreal Steak Seasoning)
salt and pepper to taste (I usually put a teaspoon of each)
1 cup beef broth
5 teaspoons brown sugar
2/3 cup of ketchup
1 tablespoon dry mustard
2 teaspoons Worcestershire sauce

Steps:

  • Add all of your meatloaf ingredients in a bowl and mix it together with your hands.
  • In a separate bowl, mix together the red topping sauce ingredients. Make sure you mix this thoroughly so that all the brown sugar incorporates into the rest of the ingredients.
  • Add your potatoes and carrots (I used about 10 small potatoes cut into quarters and one small bag of carrots) with a little bit of salt and pepper.
  • Now add about 1 cup of beef broth (or water).
  • Use the rack that came with the pressure cooker or use a vegetable steamer rack to place the meatloaf on top of the potatoes and carrots. You can use tin foil if you don't have a steamer rack. Make sure to leave room on the sides to allow the steam to reach the top of the pot.
  • Spread about half of the red topping sauce on top of the meatloaf before you cook it and reserve the other half for after it's done.
  • It was important to shape it in the size of the pressure cooker with a little bit of room on the sides.
  • Now turn on the manual button and add 35 minutes so this will steam on high. Be sure your vent is set to seal on top of the machine. When the timer is up you can do a quick release of the steam button. After all the steam has released, carefully remove the lid and check to make sure your meatloaf is done. If it's not done, simply put it back in the pressure cooker and add another 5 minutes.
  • Add the remaining sauce to the top of the meatloaf and then I place it on a baking sheet and broil it for about 5 minutes to caramelize the topping.

Nutrition Facts : ServingSize 1 serving, Calories 468 kcal, Carbohydrate 33.7 g, Protein 48.7 g, Fat 14 g, Fiber 1.9 g, Sugar 12 g

ZIPPY MEATLOAF - 2.5-QT. PRESSURE COOKER



Zippy Meatloaf - 2.5-Qt. Pressure Cooker image

Entered for safe-keeping, for 2.5-quart Pressure Frypan or Braiser, from "Quick Cuisine" by Kuhn Rikon.

Provided by KateL

Categories     Meatloaf

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

1 teaspoon salt
1 1/2 teaspoons pepper
3/4 cup oatmeal
1 tablespoon Worcestershire sauce
2 tablespoons fresh flat-leaf Italian parsley, finely chopped
1 medium onion, peeled and finely chopped
2 celery ribs, finely chopped
2 garlic cloves, peeled and minced
1/2 medium bell pepper, stemmed and cored and seeded and finely chopped
1/2 lb ground sirloin
1/2 lb ground pork (or additional 1/2 lb. ground sirloin)
1 tablespoon oil
3 tablespoons ketchup
8 ounces canned tomato sauce

Steps:

  • In a large bowl, mix together salt, pepper, oatmeal and Worcestershire sauce.
  • Mix in parsley, onion, celery, garlic and bell pepper.
  • Add meat and mix well.
  • Roll mixture onto counter and shape into a loaf.
  • Wrap in wax paper and chill in freezer for 30 minutes or in refrigerator for 2 hours.
  • In a 2.5-quart Pressure Frypan or Braiser, heat oil over high heat. Brown the loaf on one side, then turn.
  • Add tomato sauce and spread ketchup over the top of the meat loaf.
  • Close the lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 20-25 minutes.
  • Remove from heat and use Natural Release Method.
  • Serve in slices with sauce over the top.

Nutrition Facts : Calories 388.5, Fat 22.4, SaturatedFat 7.5, Cholesterol 77.8, Sodium 1137.2, Carbohydrate 22.3, Fiber 3.9, Sugar 7.5, Protein 24.8

MANGALOREAN BEEF AND BACON GRAVY - 2.5-QT. PRESSURE COOKER



Mangalorean Beef and Bacon Gravy - 2.5-Qt. Pressure Cooker image

Entered for safe-keeping, adapted from Denise Dsilva Sankhe (from Mumbai) as featured on Serious Eats blog. This could fit in a 2.5-quart pressure cooker. Prep time includes 1 hour for marination, although it could also marinate overnight, if you have the time. See Recipe #76581 to make your own ginger-garlic paste (it's easy!). This region's food is fairly spicy, similar to South Indian cuisine, but you can see the Portuguese influence.

Provided by KateL

Categories     Stew

Time 1h50m

Yield 3 serving(s)

Number Of Ingredients 19

1 lb beef chuck, cut into 1 1/2-inch cubes
2 tablespoons ginger paste
2 tablespoons garlic paste
1 teaspoon fresh ground black pepper
1 tablespoon white vinegar
2 teaspoons kosher salt
1 1/2 tablespoons vegetable oil
3 whole cloves
1 inch cinnamon stick
1 cup water
1 1/2 tablespoons vegetable oil
2 large onions, cubed (~3 cups)
3 small green chilies, slit lengthwise (like Thai bird)
1 tablespoon red chili powder
1/4 teaspoon turmeric powder
1/2 lb bacon, cut into 1-inch pieces
1 cup tomato puree
1/2 cup water
kosher salt, to taste

Steps:

  • Combine meat, ginger paste and garlic paste, pepper, vinegar, and salt. Marinate 1 hour or overnight in the refrigerator.
  • Heat oil in pressure cooker on medium-high heat until shimmering.
  • Add cloves and cinnamon stick and stir until fragrant, about 1 minuts.
  • Add the marinated beef and cook, stirring occasionally, until lightly browned, about 5 minutes.
  • Add 1 cup water and close pressure cooker. Cook over high pressure for 45 minutes, then release pressure and allow steam to escape, per recommended method for your pressure cooker.
  • Transfer beef and juices to a large bowl.
  • Wipe out pressure cooker, add 1 1/2 tablespoons vegetable oil, and return to medium-high heat until shimmering.
  • Add onions and cook, stirring occasionally, until lightly browned, about 10 minutes.
  • Add green chillis and stir until fragrant, about 2 minutes.
  • Add red chilli and turmeric powder and stir vigorously to prevent spices from burning, and cook for 1 minutes. If the spices tend to stick or discolor, add a few drops of water.
  • Add bacon and stir until the bacon begins to render, about 5 minutes.
  • Add the tomato puree and cook, stirring until the oil is fragrant and separates from the mixture, about 5 minutes.
  • Add water, bring to a simmer, and cook for 10 minutes.
  • Return the beef and its juices to the pot and allow the whole dish to cook for another 15 minutes.
  • Season to taste with salt, if desired. Serve with naan bread or rice.

Nutrition Facts : Calories 930.3, Fat 74.7, SaturatedFat 23.7, Cholesterol 155.7, Sodium 2351.1, Carbohydrate 27.4, Fiber 6, Sugar 11, Protein 39.4

ZIPPY SWEET-AND-SOUR MEAT LOAF



Zippy Sweet-and-Sour Meat Loaf image

Put this zippy twist on your meatloaf dinner. It is a sweet and sour taste which will delight your family. They will be requesting all the time.-Deb Thompson, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
5 tablespoons ketchup, divided
2 tablespoons prepared mustard
1/2 cup dry bread crumbs
2 tablespoons onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar

Steps:

  • In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 7-8 minutes; let rest 5 minutes. Microwave 1-3 minutes longer until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 944mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 25g protein.

INSTANT POT® MEATLOAF



Instant Pot® Meatloaf image

Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple.

Provided by Cybergy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

2 pounds ground beef
1 cup dry bread crumbs
½ cup diced onion
½ apple - peeled, cored, and diced
2 teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup ketchup
2 tablespoons prepared yellow mustard
2 tablespoons brown sugar

Steps:

  • Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
  • Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
  • Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
  • Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 18.5 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 466.3 mg, Sugar 7.9 g

SLOW-COOKED MEAT LOAF FOR 2



Slow-Cooked Meat Loaf for 2 image

"My husband and I both work late, so it's great to come home to this classic dish with mashed potatoes and a veggie side," explains Ginger Cortese of Hollsopple, Pennsylvania. "It reminds me of supper at Mom's."

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 2 servings.

Number Of Ingredients 12

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups water
1 large egg
1/4 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
Hot mashed potatoes, optional

Steps:

  • In a small bowl, combine soup and water until blended. Pour half into a 1-1/2-qt. slow cooker. Cover and refrigerate remaining soup mixture., In a small bowl, combine the egg, bread crumbs, cheese, parsley, garlic powder, onion powder, salt if desired and pepper. Crumble beef over mixture and mix well. , Shape into a loaf; place in slow cooker. Cover and cook on low for 5-6 hours or until meat is no longer pink and a thermometer reads 160°. , For gravy, place reserved soup mixture in a small saucepan; cook over low heat until heated through. Serve the meat loaf and gravy with mashed potatoes if desired.

Nutrition Facts : Calories 407 calories, Fat 22g fat (7g saturated fat), Cholesterol 174mg cholesterol, Sodium 1099mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 5g fiber), Protein 30g protein.

SLOWER COOKER MEATLOAF



Slower Cooker Meatloaf image

A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.

Provided by cinnamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 6h10m

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup

Steps:

  • In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g

PRESSURE COOKER MEATLOAF RECIPE - (4.3/5)



Pressure Cooker Meatloaf Recipe - (4.3/5) image

Provided by Renna

Number Of Ingredients 14

2 pounds lean ground beef
1/2 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup finely minced yellow onion
1 large egg, beaten
1 tablespoon minced garlic
2 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 yellow onion, diced
1 cup ketchup (can use BBQ sauce if preferred)
1/2 cup beef stock or broth

Steps:

  • In large bowl, combine beef, breadcrumbs, cheese, minced onion, egg, garlic, Worcestershire, thyme, salt and pepper. Form into round loaf that will fit into your pressure cooker. With cooker lid off, heat oil on High or Brown until sizzling, place diced onion in cooker and saute until translucent (4 to 5 minutes) Stir in ketchup and beef stock and top with the rounded meatloaf. Secure lid and cook on HIGH for 15 minutes. Release pressure naturally for 10 minutes, then quick release remaining pressure. Serve topped with remaining sauce.

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From therecipes.info


PRESSURE COOKER MEATLOAF RECIPE | RECIPE | PRESSURE COOKER …
Apr 2, 2016 - I just made the most AMAZING pressure cooker meatloaf ever! This Instant Pot Electric Pressure Cooker is a dream and this recipe is a favorite for sure! Apr 2, 2016 - I just made the most AMAZING pressure cooker meatloaf ever! This Instant Pot Electric Pressure Cooker is a dream and this recipe is a favorite for sure! Pinterest. Today. Explore. When …
From pinterest.ca


INSTANT POT MEATLOAF - INSTANT POT RECIPES & PRESSURE …
2018-07-13 Pressure Cook Meatloaf: Place a steamer rack in Instant Pot pressure cooker. Place the aluminum foil sling on the rack and carefully place the meatloaf on top of it. Pressure cook at High Pressure for 16 minutes, then Full Natural Release. Preheat Oven: While the meatloaf and tomato sauce are cooking, preheat oven to 450°F.
From pressurecookrecipes.com


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