Angelfoodbars1965 Recipes

SUPERFOOD BAR

Superfood Bar image

A delicious homemade superfood snack. Store in an airtight container for 4 days at room temperature or for 2 weeks in the refrigerator.

Provided by my2peaches

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 1h25m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup raw buckwheat
1 cup hemp seed hearts
1 cup slivered almonds
1 cup unsweetened coconut flakes
½ cup chia seeds
½ cup cacao nibs
1 ½ cups almond butter
1 cup white sugar
½ cup honey
salt to taste
1 (12 ounce) bag dark chocolate chips (such as Ghiradelli®)
1 tablespoon almond butter, divided

Steps:

Line a 9x13-inch baking pan with parchment paper.
Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.
Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
Refrigerate until firm, about 1 hour. Cut into bars.

Nutrition Facts : Calories 378 calories, Carbohydrate 37.9 g, Fat 24.1 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 6.4 g, Sodium 90.3 mg, Sugar 15.8 g

ANGEL BARS

Angel Bars image

My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're so good, they're deadly : )

Provided by Veggie Girl NYC

Categories Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 9

Ingredients

72 crackers (Keebler Butter, Club Crackers, Ritz crackers, etc.)
1 cup butter
1 cup brown sugar
1/3 cup white sugar
1/2 cup milk
2 cups graham cracker crumbs (make sure they are finely crushed)
2/3 cup peanut butter
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!

ANGEL FOOD BARS 1965

Angel Food Bars 1965 image

Make and share this Angel Food Bars 1965 recipe from Food.com.

Provided by andypandy

Categories Bar Cookie

Time 45m

Yield 50 small bars

Number Of Ingredients 8

Ingredients

1 cup granulated sugar
1 cup room temperature butter
3 whole eggs
1 teaspoon vanilla
1 (12 ounce) box vanilla wafers, crushed
1 1/2 cups flaked coconut
1 cup packed brown sugar
1/2 cup chopped pecans

Steps:

Cream 1/2 cup of the butter and granulated sugar well.
Beat in the eggs and vanilla.
Add the wafer crumbs and coconut.
Mix all well.
Pat into a 10 x 15 inch cookie sheet.
Bake 325 for 20 to 25 minutes.
Combine remaining ingredients brown sugar, last 1/2 cup butter, and the pecans in a saucepot.
Mix well, stirring, and boil for three minutes.
Pour over the bars while warm and spread evenly.
Place under broiler about four inches below, and broil until bubbly.
Remove.
Cut into 50 bars.

Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 3.5, Cholesterol 20.9, Sodium 58.1, Carbohydrate 14.4, Fiber 0.3, Sugar 9.3, Protein 0.8

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