Northwoodspancakes Recipes

NORTHWOODS INN CHEESE SPREAD RECIPE - (3.6/5)

Northwoods Inn Cheese Spread Recipe - (3.6/5) image

Provided by longhornfans

Number Of Ingredients 9

Ingredients

1 lb margarine or butter, softened
3/4 lb finely grated cheddar cheese
3 oz grated Romano cheese
3 tbsp plus 2 teaspoons fresh lemon juice
1/2 tsp dry mustard
1/2 tsp celery salt
2 tsp garlic
2 tsp Tabasco sauce
1 tsp paprika

Steps:

1. Mix all ingredients together with electric mixer until well blended. Refrigerate. 2. When ready to use, spread on bread, and broil in an oven until melted, and just toasty.

NORTH WOODS BEEF STEW

North Woods Beef Stew image

I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company. -Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 17

Ingredients

3 large carrots, cut into 1-inch pieces
3 celery ribs, cut into 1-inch pieces
1 large onion, cut into wedges
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3-1/2 pounds beef stew meat
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup dry red wine or beef broth
2 tablespoons quick-cooking tapioca
1 tablespoon Italian seasoning
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon beef bouillon granules
1 tablespoon Worcestershire sauce
1/2 pound sliced baby portobello mushrooms
Hot cooked egg noodles

Steps:

Place the carrots, celery and onion in a 5-qt. slow cooker. In a bowl or shallow dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Place beef over vegetables., In a small bowl, combine the soup, wine, tapioca, Italian seasoning, paprika, brown sugar, bouillon and Worcestershire sauce. Pour over the top., Cover and cook on low until meat and vegetables are tender, 8-10 hours, adding mushrooms during the last hour. Serve with noodles., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 285 calories, Fat 10g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 582mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

NORTHWOODS FIRE POTATOES

Northwoods Fire Potatoes image

No the potatoes will not set your mouth on fire they just have a lovely touch of spicy flavor. In the ingredients I say 3 tsp of Hot Spice Blend but it must be Penzel's Northwoods Fire Spice Mixture (the computer would not accept "Northwoods Fire"). This recipe is dedicated to SusieD for introducing me to Penzel Spices and her generous nature.

Provided by Bergy

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium baking potatoes, peeled, cut in half lengthwise
2 teaspoons olive oil or 2 teaspoons other vegetable oil
3 teaspoons hot spice blend
aluminum foil, for wrapping the potato

Steps:

Rub the oil all over the cut potatoes.
Sprinkle generously with the Northwoods Fire Spice Mixture.
Wrap in foil and bake in a 400F oven for 1 hour.

Nutrition Facts : Calories 138.2, Fat 2.4, SaturatedFat 0.3, Sodium 5.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

NORTHWOODS WILD RICE

Northwoods Wild Rice image

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

Provided by Allrecipes Member

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups uncooked wild rice, rinsed
4 cups water
1 teaspoon salt
¼ cup butter or margarine
4 slices bacon, diced
1 small onion, chopped
½ cup celery, sliced
½ cup sliced fresh mushrooms
1 pinch seasoned salt to taste
¼ teaspoon pepper
½ cup salted cashews

Steps:

Place rice, water and salt in a heavy saucepan. Bring to a boil. Reduce heat to simmer; cook 45 minutes or until tender. Uncover and fluff with a fork. Simmer for 5 additional minutes. Drain any liquid. While rice is cooking, fry bacon until crisp. Drain on paper towels. In a skillet, melt butter and saute onion, celery and mushrooms until tender. Add rice, seasoned salt and pepper. Heat through. Just before serving, top with cashews and reserved bacon.
For a make-ahead dish, place cooked rice mixture in a 2-qt. casserole; top with cashews and bacon. Refrigerate until ready to reheat. Bake at 350 degrees F for 20-30 minutes.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 35.6 g, Cholesterol 33 mg, Fat 21.9 g, Fiber 3.3 g, Protein 10.3 g, SaturatedFat 8.8 g, Sodium 662.1 mg, Sugar 2.4 g

NORTHWOODS SAUCE

Northwoods Sauce image

The chef at the St. Paul Hotel gave me this fabulous recipe. This sauce was served over eggs. The chef also suggested that you melt in some Gruyere cheese to make it a cheese sauce.

Provided by DebS 2

Categories Sauces

Time 20m

Yield 1 Quart, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces butter (1/8 #)
2 ounces flour (1/8 #)
1 quart heavy cream
2 tablespoons onion powder
1 teaspoon nutmeg
salt and pepper

Steps:

Melt butter and mix in flour to make a roux.
Add cream and bring to a boil to thicken.
Add onion powder, nutmeg and salt and pepper.

Nutrition Facts : Calories 329.8, Fat 33.3, SaturatedFat 20.8, Cholesterol 118.8, Sodium 58.1, Carbohydrate 6.8, Fiber 0.2, Sugar 0.6, Protein 2.3

NORTHWOODS WILD RICE

Northwoods Wild Rice image

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

Provided by Allrecipes Member

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups uncooked wild rice, rinsed
4 cups water
1 teaspoon salt
¼ cup butter or margarine
4 slices bacon, diced
1 small onion, chopped
½ cup celery, sliced
½ cup sliced fresh mushrooms
1 pinch seasoned salt to taste
¼ teaspoon pepper
½ cup salted cashews

Steps:

Place rice, water and salt in a heavy saucepan. Bring to a boil. Reduce heat to simmer; cook 45 minutes or until tender. Uncover and fluff with a fork. Simmer for 5 additional minutes. Drain any liquid. While rice is cooking, fry bacon until crisp. Drain on paper towels. In a skillet, melt butter and saute onion, celery and mushrooms until tender. Add rice, seasoned salt and pepper. Heat through. Just before serving, top with cashews and reserved bacon.
For a make-ahead dish, place cooked rice mixture in a 2-qt. casserole; top with cashews and bacon. Refrigerate until ready to reheat. Bake at 350 degrees F for 20-30 minutes.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 35.6 g, Cholesterol 33 mg, Fat 21.9 g, Fiber 3.3 g, Protein 10.3 g, SaturatedFat 8.8 g, Sodium 662.1 mg, Sugar 2.4 g

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This simple recipe for baking Northern Pike is perfect for entertaining, providing consistent, delicious results without requiring lots of cooking. Instructions. Step 1. Place the pretzels in a plastic band and break them into finely crushed crumbs. Step 2. In a medium-size bowl, beat together 2 eggs, beer, and HP sauce with a fork until thoroughly mixed. Step 3. Cut pike fillets …
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Northwoodspancakes Recipes

NORTHWOODS INN CHEESE SPREAD RECIPE - (3.6/5)

NORTH WOODS BEEF STEW

I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company. -Janice Christofferson, Eagle River, Wisconsin

NORTHWOODS FIRE POTATOES

NORTHWOODS WILD RICE

NORTHWOODS SAUCE

The chef at the St. Paul Hotel gave me this fabulous recipe. This sauce was served over eggs. The chef also suggested that you melt in some Gruyere cheese to make it a cheese sauce.

NORTHWOODS WILD RICE

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