Chicken Tortilla Soup With Chipotle And Fire Roasted Tomato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKY CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO



Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

3 cups chicken stock
1 pound chicken tenders
1 bay leaf, fresh if available
1 tablespoon extra-virgin olive oil
4 slices thick, smoky center cut bacon, chopped
1 onion, finely chopped
4 garlic cloves, chopped
2 chipotles in adobo, chopped, plus 2 tablespoons sauce
1 (28-ounce) can crushed fire roasted tomatoes
Salt
4 cups corn tortilla chips, lightly crushed
2 cups shredded fresh smoked mozzarella or smoked sharp white Cheddar cheese, 3/4 pound
1 lime, cut into wedges
1/2 red onion, chopped
Fresh cilantro leaves, chopped for garnish

Steps:

  • Bring the broth to a simmer and add the chicken tenders, poach them for 6 to 7 minutes with a bay leaf.
  • While the chicken poaches, heat the extra-virgin olive oil in a medium soup pot or deep skillet over medium high heat. Add the bacon and cook it until crisp then remove it with a slotted spoon. Drain off the excess fat, leaving 2 to 3 tablespoons in the pan. Add the onions and garlic to the skillet and cook them for 5 minutes then stir in chipotles and tomatoes.
  • Remove the chicken from the stock, dice it then add it to the soup. Pass the stock through a strainer then add it to the soup.
  • Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover it liberally with smoked cheese then ladle the hot soup down over the top. Serve it with lime, raw onions and cilantro at table to finish the soup.

HEARTY CHIPOTLE CHICKEN SOUP



Hearty Chipotle Chicken Soup image

Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's perfect for chilly nights. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (3-1/4 quarts).

Number Of Ingredients 14

1 large onion, chopped
1 tablespoon canola oil
4 garlic cloves, minced
4 cups reduced-sodium chicken broth
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
3 cups frozen corn
2 chipotle peppers in adobo sauce, seeded and minced
2 teaspoons adobo sauce
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups cubed cooked chicken breast
1/2 cup fat-free sour cream
1/4 cup minced fresh cilantro

Steps:

  • In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Stir in chicken; heat through. Garnish with sour cream; sprinkle with cilantro.

Nutrition Facts : Calories 287 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 790mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges

RACHAEL RAY - CHICKEN TORTILLA SOUP WITH CHIPOTLE



Rachael Ray - Chicken Tortilla Soup With Chipotle image

Make and share this Rachael Ray - Chicken Tortilla Soup With Chipotle recipe from Food.com.

Provided by K. Van Vleck

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

3 cups chicken stock
1 lb chicken tenders
1 bay leaf, fresh if available
1 tablespoon extra virgin olive oil, 1 turn of the pan
4 slices bacon, smoky thick center cut, chopped
1 onion, finely chopped
4 garlic cloves, chopped
2 chipotle chiles in adobo, chopped, plus 2 tablespoons sauce
1 (28 ounce) can crushed fire-roasted tomatoes
salt
4 cups lightly crushed corn tortilla chips
2 cups shredded fresh smoked mozzarella cheese or 2 cups smoked sharp white cheddar cheese, 3/4 pound
1 lime, cut into wedges
1/2 red onion, chopped
freshly chopped cilantro leaf, for garnish

Steps:

  • Bring broth to a simmer and add chicken tenders, poach 6 to 7 minutes with a bay leaf.
  • While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat. Add bacon and cook until crisp then remove with slotted spoon. Drain off excess fat, leaving 2 to 3 tablespoons in the pan. Add onions and garlic to the skillet and cook 5 minutes then stir in chipotles and tomatoes.
  • Remove chicken from stock, dice and then add to soup. Pass stock through a strainer then add to the soup.
  • Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover liberally with smoked cheese then ladle the hot soup down over the top. Serve with lime, raw onions and cilantro at table to finish the soup.

Nutrition Facts : Calories 615.6, Fat 31, SaturatedFat 11, Cholesterol 127.7, Sodium 1202.6, Carbohydrate 39.2, Fiber 4.6, Sugar 10.5, Protein 46.3

CHICKEN TORTILLA SOUP WITH CHIPOTLE PEPPERS



Chicken Tortilla Soup With Chipotle Peppers image

Make and share this Chicken Tortilla Soup With Chipotle Peppers recipe from Food.com.

Provided by pebbles4ann

Categories     Clear Soup

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

16 ounces tomatoes (undrained)
1 large onion (chopped)
3 garlic cloves (chopped)
5 tablespoons cilantro (chopped)
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 lbs chicken breasts (cut up)
2 chipotle chiles, and a small amount of it's adobo sauce
tortilla chips (crushed)
muenster cheese (grated)
1 avocado (sliced)
sour cream

Steps:

  • Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. Bring to a boil. Cover and simmer for 20 - 25 minutes. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. Top with soup and serve.

Nutrition Facts : Calories 334.4, Fat 17.5, SaturatedFat 4.3, Cholesterol 72.6, Sodium 1076.2, Carbohydrate 11.6, Fiber 3.9, Sugar 5.4, Protein 32.2

More about "chicken tortilla soup with chipotle and fire roasted tomato recipes"

CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE-ROASTED TOMATO
Preparation. Bring broth to a simmer and add chicken tenders; poach 6-7 minutes with a bay leaf. While chicken poaches, heat EVOO in a medium soup pot or deep skillet over medium-high …
From rachaelray.com
  • Bring broth to a simmer and add chicken tenders; poach 6-7 minutes with a bay leaf.While chicken poaches, heat EVOO in a medium soup pot or deep skillet over medium-high heat.
  • Add onions and garlic to the skillet and cook five minutes; stir in chipotles and tomatoes.Remove chicken from stock, dice and then add to soup.


CHICKEN TORTILLA SOUP | CALGARY CO-OP
How to Make It. 1. In a large pot heat 2 Tbsp oil over medium high heat. Add in onion, garlic, jalapeno and chipotle peppers. Cook for five minutes until onions are translucent. Add in fire roasted tomatoes, cook for another 5 minutes. Transfer to blender and blend until smooth. Return to pot and add in chicken stock and lime juice.
From calgarycoop.com


CHIPOTLE CHICKEN TORTILLA SOUP - SAVOR THE BEST
2022-04-21 For the Chipotle Chicken Soup: Add the chopped onions to a large pot over medium heat, cook 2 minutes, stirring frequently. Add the garlic and cook for 30 seconds. Pour in the broth and add the tomatoes, salt and mashed chipotle peppers, stir to blend; then bring to a boil, reduce the heat and simmer for 5-minutes.
From savorthebest.com


CHIPOTLE CHICKEN AND TOMATO SOUP RECIPE | MYRECIPES
Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until thoroughly heated. Remove from heat; stir …
From myrecipes.com


CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
Add onions and garlic to the skillet and cook 5 minutes then stir in chipotles and tomatoes. Remove chicken from stock, dice and then add to soup. Pass stock through a strainer then add to the soup. Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover liberally with smoked cheese then ladle the hot soup down over the ...
From racheljaneparker.blogspot.com


TORTILLA SOUP WITH FIRE ROASTED CORN AND CHIPOTLE CREMA RECIPE
1 (14.5-oz) can crushed fire roasted tomatoes (recommended: Muir Glen) 1 lime, zested and juiced. 1 corn tortilla, cut into strips. For serving. 2 ½ cups vegetable oil, for frying. 8 corn tortillas, cut into strips. 1 tsp salt, plus more for seasoning. Pinch chili powder. ¾ cup sour cream. 2 Tbsp tequila. 1 tsp freshly cracked black pepper
From foodnewsnews.com


CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
2015-07-15 Drain off excess fat, leaving 2 to 3 tablespoons in the pan. Add onions and garlic to the skillet and cook 5 minutes then stir in chipotles and tomatoes. Step 3. Remove chicken from stock, dice and then add to soup. Pass stock through a strainer then add to the soup. Step 4. Place a pile of crushed tortilla chips in the bottom of each soup bowl ...
From recipenet.org


SMOKY CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato could be an amazing recipe to try. One portion of this dish contains around 58g of protein, 69g of fat, and a total of 1237 calories. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 27 minutes ...
From fooddiez.com


CHICKEN TORTILLA SOUP WITH FIRE ROASTED TOMATOES RECIPE - STL …
Cover and refrigerate. Add 1 TBSP Olive Oil to a large pot on medium high. Add onion, bell pepper and garlic. Cook until onion is softened, about 5 min. Add the chili and paprika powder. Mix together and cook another 2 minutes. Add tomatoes and green chilies. Mix together and cook for 2 minutes more. Add chicken broth. Mix together.
From stlcooks.com


CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO RECIPE
Crecipe.com deliver fine selection of quality Chicken tortilla soup with chipotle and fire roasted tomato recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken tortilla soup with chipotle and fire roasted tomato recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
(my new favorite soup) Ingredients 1 can whole kernel corn, drained and rinsed 1 can black beans, drained and rinsed 2 roma tomatoes, chopped 1/3 cup chopped red onion 2 serrano peppers, seeded and finely minced juice of 3 limes 3 cups chicken stock 1 pound chicken tenders 1 bay leaf, fresh if available 1 tablespoon extra-virgin…
From jennifinlay.wordpress.com


CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
1 onion, finely chopped 4 cloves garlic, chopped 2 chipotles in adobo, chopped, plus 2 tablespoons sauce 1 (28-ounce) can crushed fire roasted tomatoes 4 cups lightly crushed corn tortilla chips 2 cups shredded fresh smoked mozzarella or smoked sharp white Cheddar, 3/4 pound 1 lime, cut into wedges 1/2 red onion, chopped Salt
From punchfork.com


RECIPES FOR CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED …
Search popular online recipes for chicken tortilla soup with chipotle and fire roasted tomato and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for chicken tortilla soup with chipotle and fire roasted tomato and use them in a free meal planner on Say Mmm on Say Mmm-Page 19.
From saymmm.com


KETO CHIPOTLE CHICKEN TORTILLA SOUP - LENA'S KITCHEN
Add all of the keto tortilla soup ingredients into the bowl of a slow cooker. Cook on low for 6 to 7 hours or on high for 4 to 5 hours. When it’s done, shred the chicken and stir in the lime and cilantro. Serve in bowls on top of the roasted cauliflower and the rest of …
From lenaskitchenblog.com


CHIPOTLE CHICKEN TORTILLA SOUP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat oil in a large saucepan over medium-high heat. Add minced garlic and chicken; sauté 2 minutes. Add chile powder and cumin; stir well. Add water, salt, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
From myrecipes.com


EASY CHICKEN TORTILLA SOUP - THE MODERN PROPER
Enlisting some help—the job of pulling chicken apart is ideal for tiny hands—turns prep time into quality time. Remove all the meat from the chicken (and don’t forget to save the bones for stock!) Chop the onion, garlic and zucchini. Toss everything into a big pot along with the canned tomatoes, chilies and spices.
From themodernproper.com


SMOKY CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
Recipe of Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato . Get Rachael Ray's Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato …
From crecipe.com


CHICKEN TORTILLA SOUP RECIPE - HEALTHY RECIPES 101
Add the fire-roasted tomatoes and chicken stock. Bring the mixture to a boil and simmer for 30 minutes. Use an immersion blender to blend the soup until smooth. Add corn, beans, shredded chicken, and lemon juice. Top with cilantro, scallions, …
From healthyrecipes101.com


SMOKY CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
2017-03-10 Step 1. Bring the broth to a simmer and add the chicken tenders, poach them for 6 to 7 minutes with a bay leaf. Step 2. While the chicken poaches, heat the extra-virgin olive oil in a medium soup pot or deep skillet over medium high heat.
From recipenet.org


SIMPLE CHICKEN TORTILLA SOUP - WALDEN FARMS
Add 3 cups chicken broth and stir to combine. Add chicken thighs and bring the soup to a simmer. Reduce heat to medium-low and cover, simmering for 15 minutes, until chicken is very tender and cooked through. Remove chicken with tongs and transfer to a cutting board. Add corn (optional; still frozen is fine to soup), and gently simmer for 3 to ...
From waldenfarms.com


SLOW COOKER CHIPOTLE CHICKEN TORTILLA SOUP WITH SALTY LIME CHIPS.
2020-10-19 Add the chicken, then stir in the tomatoes and broth. Season with salt and pepper. Cover and cook on low for 6-7 hours or high for 4-5 hours. 2. Shred the chicken using two forks. Stir in the lime juice, and cilantro. 3. Ladle the soup into bowls. Top, as desired, with yogurt/sour cream, cheese, avocado, cilantro, green onions, and tortilla chips.
From halfbakedharvest.com


CHICKEN TORTILLA SOUP RECIPE - JESSICA GAVIN
2018-09-10 Homemade Crunchy Tortilla Strips: Cut corn tortilla strips into 1/4-inch thick, 2-inch long pieces. Heat 1/2-cup vegetable oil in a small saute pan (about 6-inch diameter). Heat oil to 350-375 ° F, fry tortillas in batches until crispy, about 60 to 90 seconds. Transfer strips to a paper towel-lined plate.
From jessicagavin.com


CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
Jun 19, 2017 - Get Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato Recipe from Food Network. Jun 19, 2017 - Get Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


CHICKEN TORTILLA SOUP WITH FIRE ROASTED TOMATOES
4. Meanwhile, heat oven to 400 degrees. Slice other 6 corn tortillas into 1/2 inch slices. Place on baking sheet and add olive oil. Toss together. Cook until crispy, about 10 minutes. 5. Place soup in bowl. Add garnish of lime juice, jalapeno, cheddar cheese, avocado , pico de …
From spoonacular.com


CHIPOTLE CHICKEN TORTILLA SOUP - ECLECTIC RECIPES
2012-01-13 Add fire roasted tomatoes, black beans, chipotle chili peppers and adobo, paprika, cumin, dried oregano and chipotle chili powder. Add 1 quart chicken stock. Bring to a boil and reduce to a simmer. Simmer for 25 – 30 minutes. While soup is simmering, heat 2 cups or 2 to 3 inches vegetable oil to 375°F in deep fryer or 3-quart heavy saucepan ...
From eclecticrecipes.com


RECIPES FOR CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED …
Search popular online recipes for chicken tortilla soup with chipotle and fire roasted tomato and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for chicken tortilla soup with chipotle and fire roasted tomato and use them in a free meal planner on Say Mmm on Say Mmm-Page 21.
From saymmm.com


CHIPOTLE CHICKEN TORTILLA SOUP - SIMPLY ORGANIC
1. Spray a 5- to 6-quart slow cooker with cooking spray. Add chicken, onions, garlic, fire roasted tomatoes, red pepper, chipotle chili powder, cumin, chicken broth, salt and pepper. Juice 2 limes into the slow cooker and toss in the limes themselves. 2. Cover and cook on low heat setting 4 to 6 hours or until chicken is tender and shreds easily.
From simplyorganic.com


CHIPOTLE CHICKEN TORTILLA SOUP - GLUTEN FREE RECIPES
Add water, salt, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Top with tortilla chips and cilantro, and serve with lime wedges.
From fooddiez.com


JASON'S DELI FIRE ROASTED TORTILLA SOUP COPYCAT RECIPE
2021-01-08 Add tomatoes, broth, jalapeños, bay leaf, and lime juice. Simmer until jalapeños are soft. Remove bay leaf. Blend soup with an immersion blender until smooth. Add corn and chicken; simmer an hour on the stovetop, 4-5 hours on low in the slow cooker, or 35 minutes high pressure in the Instant Pot. Serve with crushed tortillas as a garnish.
From familysavvy.com


FIRE ROASTED CHICKEN TORTILLA SOUP - CINDY'S RECIPES
2011-02-13 Directions: In a large stock pot mix the chicken broth, chili powder, cumin, green chiles, and tomatoes. Add the the onion, chipotles, and salsa. Use an imersion blender to mix to a semi-smooth texture. Turn heat to medium high and bring to a boil. Once it boils, reduce heat and simmer for 30 minutes.
From cindysrecipes.com


CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
Jan 16, 2021 - Get Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato Recipe from Food Network. Jan 16, 2021 - Get Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
Jun 15, 2020 - Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Jun 15, 2020 - Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca


CHICKEN TORTILLA SOUP (EASY 30 MINUTES! OR SLOW COOKER)
Instructions. Preheat oven to 425 degrees F (for tortilla strips). Melt olive oil over medium high heat in a large Dutch oven/soup pot. Add onions and sauté for 3 minutes. Add bell pepper and poblano peppers and cook for 2 minutes, stirring constantly. Add garlic and sauté 30 seconds.
From carlsbadcravings.com


CHICKEN TORTILLA SOUP WITH FIRE ROASTED TOMATOES - FOCUS ON FLAVOR
2019-11-11 Instructions. Heat olive oil over medium heat in a large stock pot. Add chopped onion, jalapeno and saute for 2-3 minutes until the onion starts to become translucent. Add cumin and chili powder and saute for another 2 minutes before adding the tomato paste. Saute the tomato paste mixture for 5 more minutes.
From focusonflavor.com


EASY CHICKEN TORTILLA SOUP (INSTANT POT FRIENDLY!)
2022-03-10 This 1-pot chicken tortilla soup recipe can be made in the Instant Pot or on the stovetop, but the Instant Pot is our preferred method because it makes the chicken especially tender. Either way, it begins with a savory base of sautéd onion and garlic, plus cumin, chili powder, and oregano. Then we add canned fire-roasted diced tomatoes for ...
From minimalistbaker.com


RED ROBIN’S CHICKEN TORTILLA SOUP - THEBRILLIANTKITCHEN.COM
Add half a teaspoon of the spice mixture, tomato paste, and sauté for three more minutes. 7. Stir in chunky tomatoes and chicken. Add one liter of boiled, hot water to the pot, add the granulated stock, and allow it to boil. 8. After draining the corn and beans, add them to the soup.
From thebrilliantkitchen.com


BEST INSTANT POT CHIPOTLE CHICKEN TORTILLA SOUP RECIPE - DELISH
2020-01-17 Set the Instant Pot to the “Saute” function on low. Once it heats up, add the oil, garlic and onions. Caramelize for 2 – 3 minutes, being careful not to burn the garlic.
From delish.com


EASY CHICKEN TORTILLA SOUP RECIPE - RELUCTANT ENTERTAINER
2020-05-26 Tortilla chips Instructions In a large pot, heat the oil over medium heat. Add the onion and garlic and cook, stirring until soft, about 3 minutes. Add to the pot the remaining soup ingredients (including whole chicken breasts if using). Bring to a boil, then turn down to a simmer. Cook the soup on simmer for 1 hour.
From reluctantentertainer.com


EASY CHICKEN TORTILLA SOUP - SIMPLY SCRATCH
2020-02-03 Instructions. To a large dutch oven or heavy pot, add the olive oil, onion, jalapeño, garlic with a pinch of salt. Heat on medium-low, stir and cook until softened, about 8 minutes. Add in chili powder, cumin, chipotle powder, oregano, and cayenne. Stir and cook 1 minute.
From simplyscratch.com


FIRE-ROASTED CHICKEN TORTILLA SOUP - HAMAMA
Instructions: In a large pot or dutch oven, heat the oil over medium heat. Add the diced tortillas, garlic, half of the cilantro, and onion, cook and stir for 2-3 minutes. Add the tomatoes & bring to a boil. Add the cumin, chili powder, bay leaf, and chicken broth, and return to a boil.
From hamama.com


Related Search