Alternative Rice Crispy Treats Recipes
ALTERNATIVE RICE CRISPY TREATS
A sweet treat that is a healthy alternative to the traditional... This goes over great at sumer parties! I actually got the recipe from the Ellie Kreiger, on The Food Network.
Provided by j.stroker_81
Categories Bar Cookie
Time 3m
Yield 15 2 1/2 by 3-inch squares
Number Of Ingredients 5
Steps:
- Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Per Serving:
- Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg.
Nutrition Facts : Calories 134.7, Fat 4.7, SaturatedFat 0.8, Sodium 43.8, Carbohydrate 22.2, Fiber 1.6, Sugar 11.2, Protein 3
NON-CEREAL CRISPY TREATS
It's hard to improve upon a classic crispy rice cereal treat, but we wondered, what else can you marshmallow up? We turned to the snack food aisle for inspiration and the results are in: Almost everything is better when you give it the treat treatment.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Spray an 8-by-8-inch baking dish with cooking spray and line with parchment paper, leaving a 2-inch hangover on at least two sides.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the mix-ins of your choice until coated.
- Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
- Use the parchment overhang to lift the treats from the dish. Cut into sixteen 2-inch square bars.
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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