SCHNITZEL WITH RED CABBAGE & APPLES RECIPE - (4.4/5)
Provided by á-4427
Number Of Ingredients 26
Steps:
- Red Cabbage & apples: 1. Melt butter in a large heavy bottom pot over med-high heat. Add onion & fry until translucent, add apples, apple cider, beer, & cabbage. 2. Reduce heat & simmer 1 hour 3. Add vinegar & honey to pot just before serving. Season with S & P to taste. Makes 8 cups Schnitzel: 1. Combine buttermilk & egg in a shallow bowl & mix to combine. 2. Combine bread crumbs & flour in separate bowl, mixing to combine. 3. Dredge each cutlet in liq. mix then coat with crumb mix; set aside. 4. heat oil in skillet over med-high heat, add cutlets & fry on both sides until browned. 5. Place schnitzel in warm oven (275) until onion gravy reduced Onion Gravy; 1. In same skillet, fry onion until carmelized 2. Add beef broth, beer & season with S & P 3. Reduce heat to low & simmer until sauce has reduced 4. Add butter, stirring to incorporate, just before serving To Assemble; Place schnitzel on each plate & drizzle with the gravy. Add a few heaping spoonfuls of the cabbage/apple mix, side of carrots & potatoes
RED CABBAGE AND APPLES
Looking for something new? Try this sweet and sour apple and cabbage dish.
Provided by CHRISTYJ
Categories Side Dish Vegetables
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
- Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g
PORK SCHNITZEL WITH RED CABBAGE
Experience the delicious flavor of our Pork Schnitzel with Red Cabbage. Sweet, savory and tangy worlds collide in this Pork Schnitzel with Red Cabbage recipe made with brown sugar and spicy brown mustard.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Spray baking sheet with cooking spray. Whisk egg and 1 Tbsp. mustard in shallow dish until blended. Empty coating mix onto plate. Dip chops, 1 at a time, into egg mixture, then coating mix, turning to evenly coat both sides of each chop with each ingredient; place on prepared baking sheet. Discard any remaining coating mix from plate.
- Bake 10 min. or until chops are done (145°F), removing chops from oven when done and covering to keep warm.
- Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add cabbage and shallots to reserved drippings; cook and stir 4 min. Add chicken broth, vinegar, sugar, bacon and remaining mustard; stir until blended. Cook 6 to 8 min. or until cabbage is crisp-tender, stirring frequently.
- Serve chops with cabbage mixture.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 740 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 12 g, Protein 32 g
RED CABBAGE WITH APPLES
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.
BRAISED RED CABBAGE WITH APPLES
Steps:
- Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving.
CHICKEN, VEAL, OR PORK SCHNITZEL WITH RED CARAWAY CABBAGE
Steps:
- If using chicken, butterfly each chicken breast and place between wax paper. For pork, place chops several inches apart between wax paper. For veal, if you have large, thin-cut pieces from the butcher, use as is. If the veal is more than 1/4 inch thick, place it between wax paper. Pound the meat until very thin using a small heavy skillet or mallet.
- Season the meat with salt and pepper and dust in flour. Beat the eggs and milk or cream in a large shallow dish. Combine the bread crumbs with the nutmeg and more salt and pepper and place on a large plate. Coat the meat in egg, then in crumbs. Heat a large nonstick skillet over medium to medium-high heat with just enough oil in it to thinly coat the bottom of the pan. When the oil gets wavy looking, add the meat in a single layer and cook until golden on each side, 3 minutes each. Transfer the meat to a plate and repeat, if necessary. Reserve the cooked schnitzel under a loose foil tent.
- Meanwhile, heat a second, deep, large nonstick skillet over medium-high to high heat. Add about 2 tablespoons of the vegetable oil or light olive oil (twice around the pan). Add the onions, apples, and cabbage. Season the mixture with salt, pepper, and the caraway seeds. Toss and sear the mixture for 5 minutes, then add the vinegar, brown sugar, and Worcestershire and toss to coat and combine the cabbage evenly. Reduce the heat a bit and keep the cabbage going until the meat is all cooked.
- Serve the schnitzels with the lemon wedges and a pile of seared red cabbage with caraway alongside.
ULI'S APPLE RED CABBAGE
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Provided by Uli Lengenberg
Categories Side Dish Vegetables
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
- Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 16.2 g, Cholesterol 20.5 mg, Fat 7.7 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 401.9 mg, Sugar 9.5 g
PORK SCHNITZEL WITH NOODLES AND BROWNED CABBAGE
Cooking Light Magazine, Jan/Feb, 07 issue. I have had this saved for a special occasion and the night before the inauguration of the 'Cafe Ponce' we had this meal. It was also to try it out for the newer menu. The meal was scrumptious! Absolutely delicious!
Provided by Manami
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- NOODLES:.
- Cook noodles according to package directions, omitting salt and fat.
- Drain.
- Combine noodles and sour cream in a large bowl, tossing well to coat.
- Just before serving add chopped fresh parsley leaves.
- CABBAGE:.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add cabbage, onion, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper to pan & smidgen of crushed red pepper flakes(if using); cook 6 minutes or until cabbage is wilted, stirring occasionally.
- Add caraway seeds, if using (they are strong so use sparingly).
- Add broth; cook 6 minutes or until cabbage is lightly browned.
- Stir cabbage mixture into noodle mixture.
- Wipe pan clean with a paper towel.
- PORK:.
- Cut pork crosswise into 12 (1-inch-thick) pieces.
- Place each piece between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
- Sprinkle pork evenly with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper, and crushed red pepper flakes if using.
- Place flour in a shallow dish.
- Place egg whites in a shallow dish.
- Place breadcrumbs in a shallow dish.
- Dredge 1 pork cutlet in flour.
- Dip in egg whites; dredge in breadcrumbs.
- Repeat with remaining pork, flour, egg whites, and breadcrumbs.
- Heat 1 teaspoon oil in large nonstick skillet coated with cooking spray over medium heat; add 4 pieces pork to pan.
- Cook 3 minutes on each side or until pork is lightly browned and done.
- Remove pork from pan.
- Repeat procedure twice with remaining 2 teaspoons oil and pork.
- Serve with cabbage/noodle mixture, & lemon wedges.
Nutrition Facts : Calories 421.5, Fat 14.4, SaturatedFat 4, Cholesterol 89, Sodium 854.2, Carbohydrate 39.6, Fiber 4.5, Sugar 8.1, Protein 33.1
More about "schnitzel with red cabbage apples recipe 445"
RACHAEL'S PAPRIKA CHICKEN SCHNITZEL WITH SPICED WHITE …
From rachaelrayshow.com
SCHNITZEL WITH MASHED POTATOES AND RED CABBAGE …
From sbs.com.au
FIRE-ROASTED EGGPLANT SCHNITZEL WITH RED CABBAGE AND …
From gfs.ca
CABBAGE SCHNITZEL RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
PORK SCHNITZELS WITH APPLE AND RED CABBAGE SAUERKRAUT …
From deliciousmagazine.co.uk
PORK SCHNITZEL WITH RED CABBAGE | MINDFOOD
From mindfood.com
WIENER SCHNITZEL WITH BRAISED RED CABBAGE
From bcliquorstores.com
PORK AND VEAL SCHNITZELS WITH RED CABBAGE, APPLESAUCE …
From rachaelrayshow.com
PORK SCHNITZEL WITH RED CABBAGE AND CARAWAY SALAD
From womansday.com
PORK SCHNITZEL WITH CABBAGE AND APPLES - MY THERAPIST …
From mytherapistcooks.com
SCHNITZEL AND SPAETZLE WITH RED CABBAGE - A PERFECT FEAST
From aperfectfeast.com
Cuisine GermanCategory Main CourseServings 4Total Time 1 hr 30 mins
PORK SCHNITZEL, APPLE BALSAMIC RED CABBAGE | PRISCILLA …
From priscillamartel.com
Servings 4Estimated Reading Time 3 mins
10 BEST GERMAN RED CABBAGE WITH APPLES RECIPES | YUMMLY
From yummly.com
CRISPY CHICKEN SCHNITZEL WITH STEWED APPLE & CABBAGE
From makegoodfood.ca
CHICKEN SCHNITZEL AND APPLESAUCE WITH PARSNIP CAKES AND
From rachaelray.com
PORK SCHNITZEL WITH RED CABBAGE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
SW RECIPE: PORK SCHNITZEL WITH RED CABBAGE - FOOD NEWS
From foodnewsnews.com
CHICKEN SCHNITZEL WITH BRAISED RED CABBAGE - WASHINGTON POST
From washingtonpost.com
CHICKEN SCHNITZEL WITH RED CABBAGE AND APPLE SLAW
From pinterest.ca
PORK SCHNITZEL WITH NOODLES AND BROWNED CABBAGE RECIPE
From myrecipes.com
CHICKEN SCHNITZEL WITH RED CABBAGE SLAW - COOKING CIRCLE
From cookingcircle.com
RECIPE: SCHNITZEL WITH CABBAGE STEP BY STEP WITH PICTURES
From handy.recipes
CELERY ROOT SCHNITZEL WITH CABBAGE-APPLE SLAW RECIPE
From myrecipes.com
RED CABBAGE WITH APPLES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
OKTOBERFEST RECIPE: SCHNITZEL WITH RED CABBAGE - TYRONE EAGLE …
From tyroneeagleeyenews.com
FIRE-ROASTED EGGPLANT SCHNITZEL WITH RED CABBAGE AND APPLE SALAD
From gfs.com
BRAISED RED CABBAGE WITH APPLES | RECIPE | BRAISED RED CABBAGE, …
SWEET AND SOUR RED CABBAGE WITH APPLES RECIPES - YUMMLY
From yummly.com
PORK SCHNITZEL WITH CABBAGE AND APPLES | RECIPE | PORK SCHNITZEL ...
From pinterest.com
PORK SCHNITZEL AND BRAISED CABBAGE RECIPE | TASTING TABLE
From tastingtable.com
CHICKEN SCHNITZEL & APPLE BRAISED CABBAGE - COOKING CIRCLE
From cookingcircle.com
CHICKEN SCHNITZEL WITH RED CABBAGE AND APPLE SLAW - WILD FORK …
From wildforkfoods.com
BAKED PORK SCHNITZEL WITH RED CABBAGE SALAD - FOODPALS.COM
From foodpals.com
PORK SCHNITZEL WITH CABBAGE AND APPLES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RED CABBAGE AND APPLES RECIPE | SCHNITZEL RECIPES, PORK SCHNITZEL ...
From pinterest.co.uk
PORK SCHNITZEL WITH BRAISED RED CABBAGE RECIPE
From smithfieldculinary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love