RUTABAGA AND CARROT PURéE
Categories Food Processor Side Thanksgiving Vegetarian Quick & Easy Root Vegetable Carrot Fall Rutabaga Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook rutabagas and carrots in boiling salted water to cover by 1 inch in a large pot until tender, about 30 minutes. Transfer vegetables with a slotted spoon to a food processor and purée with butter, brown sugar, and salt until very smooth. If necessary, transfer purée back to pot and reheat.
CARROT AND RUTABAGA PUREE
This is one of my daughter's favorite foods. Carrot and rutabaga really complement each other's flavors. If I double this, I try to buy small rutabagas because they are easier to cut into chunks. I have had this recipe for many years and I believe it came from either Gourmet or Bon Appetit. I am just guessing on the preparation time.
Provided by Barbaras cooking ag
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling, salted water, cook the carrots and rutabagas for 30 minutes or until tender.
- Drain and mash by hand or in a food processor until coarse.
- Blend in butter, a pinch of sugar and salt and pepper to taste.
- Serve warm.
Nutrition Facts : Calories 142.6, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 160.7, Carbohydrate 21.1, Fiber 5.6, Sugar 11.4, Protein 2.5
CARROTS AND RUTABAGA MASH
My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
CREAMED CARROTS
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
RUTABAGA PURéE
Categories Milk/Cream Food Processor Herb Vegetable Side Vegetarian Quick & Easy Mint Fall Rutabaga Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Transfer rutabagas to processor. Add cream and butter and puree until smooth. Transfer to bowl. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm over low heat, stirring often.) Mix in parsley and mint.
ROASTED RUTABAGA AND POTATOES WITH CARROTS
I wasn't able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly cook your rutabaga--it's not so good when it still has that bitter semi-raw taste.
Provided by Laila Roscoe
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Adjust oven rack to bottom position. Preheat oven to 450 degrees F (230 degrees C). Grease a large roasting pan with olive oil.
- Toss potatoes, rutabaga, carrots, red onion, and white onion in a large mixing bowl. Add 1/4 cup olive oil and toss to evenly coat vegetables. Mix in lemon juice and garlic. Add Italian seasoning, lemon pepper, and sea salt; toss to thoroughly distribute ingredients. Transfer vegetable mixture to the prepared roasting pan.
- Roast in preheated oven until rutabaga is easily pierced with a fork and bright yellow or orange, about 45 minutes.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 68.5 g, Fat 14.6 g, Fiber 8.8 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 414.6 mg, Sugar 11.5 g
RUTABAGA PUREE
A cross between a turnip and a wild cabbage, rutabaga has a distinctly sharp taste. This puree calls for a touch of mascarpone, which mellows the root vegetable's bold flavor. If making the semifreddo, buy a small container of mascarpone and save the rest for dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Cookshallots and rutabaga, stirring often, until both begin tosoften, about 10 minutes. Season with 1 teaspoon salt. Addstock and thyme. Cover, and bring to a boil. Reduce heatto medium-low, and simmer until tender, 20 to 25 minutes.
- Puree vegetable mixture with mascarpone in a foodprocessor until smooth. Season with pepper. Reheat if needed. Garnish with thyme.
CREAMY CARROT PUREE
This recipe is from Canadian Living magazine. I served it as part of Christmas dinner this year and it was delicious and colourful!
Provided by Paja9203
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel carrots and cut into coins.
- Put the carrots, garlic, stock, salt, pepper, and ginger in a pan and bring to the boil.
- Reduce heat and simmer until the carrots are tender, 25-30 minutes.
- Uncover and simmer until the liquid is evaportated, about 10 minutes more.
- Puree in a food processor.
- Add the cream and process until smooth.
- Transfer to a casserole dish.
- (You can refrigerate at the this point if you want to make ahead.).
- Cover and heat at 400 degrees until hot (about 15 minutes but longer if it has been refrigerated.).
- Alternately, microwave at medium power until hot.
- Swirl in parsley and serve.
RUTABAGA CARROT CASSEROLE
This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place rutabaga in a Dutch oven and cover with water. Bring to a boil. Cook, uncovered, until tender, 15-20 minutes, adding the carrots during the last 5 minutes of cooking; drain., In a large bowl, mash the rutabaga mixture with egg, brown sugar, butter, salt, nutmeg and pepper. Stir in rice and milk. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over top. Bake, uncovered, at 350° until bubbly, 30-35 minutes.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 267mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
RUTABAGA AND CARROT PUFF
This is a family favorite at holidays, particularly among the adults. Shallots can be substituted for onion and hazelnuts substituted for pecans if desired.
Provided by Meg from Ottawa
Categories Main Dish Recipes Casserole Recipes
Time 10h5m
Yield 6
Number Of Ingredients 12
Steps:
- Combine carrots, rutabaga, onion, chicken stock, 3 tablespoons butter, brown sugar, and nutmeg in a large saucepan; bring to a boil. Reduce heat, partially cover saucepan with a lid, and simmer, stirring occasionally, until vegetables are very tender, about 45 minutes.
- Transfer vegetables using a slotted spoon to a food processor or blender. Continue to cook remaining broth mixture in saucepan over high heat, stirring constantly, until liquid reduced to about 1 tablespoon, 2 to 3 minutes. Add reduced broth mixture to vegetables in food processor; blend until very smooth. Transfer mixture to a bowl and cool to room temperature.
- Stir eggs, flour, baking powder, salt, and pepper into pureed vegetable mixture until evenly combined; spoon into a buttered 6-cup casserole or souffle dish.
- Melt remaining 1 tablespoon butter in a saucepan over low heat; stir in pecans until fragrant and coated, 1 to 2 minutes. Spread buttered pecans around the edge the vegetable mixture, creating a border. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Bring vegetable mixture to room temperature, about 30 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
- Bake in the preheated oven until puffed, set in the middle, and golden brown, about 30 minutes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 16.9 g, Cholesterol 82.5 mg, Fat 16.3 g, Fiber 4.1 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 783.9 mg, Sugar 9.1 g
More about "creamed carrot and rutabaga puree recipes"
MASHED RUTABAGA AND CARROTS - RICARDO CUISINE
From ricardocuisine.com
5/5 (29)Category AppetizersServings 4-6Total Time 50 mins
MASHED RUTABAGA {JUST 4 INGREDIENTS} - SPEND WITH PENNIES
From spendwithpennies.com
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP - RECIPES LIST
From recipes-list.com
CARROT & RUTABAGA PUREE | THE CHEW RECIPES, RUTABAGA RECIPES, …
From pinterest.ca
CARROT, PARSNIP & RUTABAGA PUREE RECIPE | RECIPE NOW
From recipenow.wordpress.com
MASHED RUTABAGA WITH CREAM CHEESE | LOW CARB - SAVOR
From savorandsavvy.com
GINGER RUTABAGA PUREE RECIPES - EASY RECIPES
From recipegoulash.com
CREAMY ROOT VEGETABLE PUREE | ANDREW ZIMMERN | RECIPE …
From rachaelrayshow.com
CARROTT AND RUTABAGA PUREE – NANA'S RECIPES
From recipes.connorbowen.com
CARROT AND RUTABAGA PUREE - JPLMARAICHER.COM
From jplmaraicher.com
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP | RICARDO
From ricardocuisine.com
CREAMED RUTABAGAS / RECIPES // JACKIE GORDON SINGING CHEF
From jackiegordon.com
CREAMY BUTTERY MASHED RUTABAGA RECIPE DELICIOUS LITTLE …
From deliciouslittlebites.com
CREAMED RUTABAGA RECIPES - USABARGAINHUNTERS.COM
From usabargainhunters.com
CREAMY RUTABAGA CARROT SOUP - RICH AND CREAMY WITH A SWEET …
From andianne.com
ROSEMARY ROASTED CARROTS WITH RUTABAGA PUREE - DISHING UP THE …
From dishingupthedirt.com
RUTABAGA PUREE RECIPE
From crecipe.com
RECIPES FOR RUTABAGA AND CARROTS | DEPORECIPE.CO
From deporecipe.co
CARROT & RUTABAGA PUREE | THE CHEW RECIPES, RUTABAGA RECIPES, …
From pinterest.ca
CARROT AND RUTABAGA PUREE RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY RUTABAGA CARROT PUREE WITH GINGER AND HONEY - MY …
From myrecipemagic.com
CHUBBY BUNNY RECIPES: RUTABAGA AND CARROT PUREE - BLOGGER
From chubbybunnyrecipes.blogspot.com
FOOD: RUTABAGA-AND-CARROT PURéE ADDS WINTER COMFORT TO ANY ENTREE
AUTUMN RECIPE: CREAMY, SMOKY WHIPPED RUTABAGA | KITCHN
From thekitchn.com
RUTABAGA PUREE RECIPE | BON APPéTIT
From bonappetit.com
RUTABAGA AND PEAR PUREE | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
BEST GOLDEN RUTABAGA CASSEROLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ZESTY ROASTED RUTABAGA AND CARROTS | RECIPES - FRESH CITY
From freshcityfarms.com
CREAMED RUTABAGA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
RUTABAGA AND CARROT PURéE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
SWEET POTATO AND RUTABAGA PUREE WITH APPLES RECIPE
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love