SWEET POTATO CHICKEN CASSEROLE
This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables.
Provided by RACHEL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until just starting to turn golden. Mix in the sweet potatoes and carrot; cook and stir for a few minutes, until lightly browned.
- Move the vegetables to the sides of the pan, leaving the center clear. Add the chicken; cook and stir until seared on all sides. Scatter the flour over the top, and stir it in. Gradually stir in the chicken stock, mixing carefully so that no flour lumps form. Scrape any bits of food from the bottom of the pan while you do this. Pour in the wine last, and mix through. Transfer to a casserole dish and cover with a lid.
- Bake for 1 hour in the preheated oven. Remove from the oven, and let it cool just a little before stirring in the cream (or else it may curdle).
Nutrition Facts : Calories 473.9 calories, Carbohydrate 58.1 g, Cholesterol 74.4 mg, Fat 7.2 g, Fiber 8.5 g, Protein 32.8 g, SaturatedFat 2.1 g, Sodium 576.5 mg, Sugar 13.4 g
CHICKEN AND SWEET POTATO CASSEROLE
Make and share this Chicken and Sweet Potato Casserole recipe from Food.com.
Provided by Lambkyns
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Caramelised onions: Heat 1 tablespoon olive oil in a large frying pan over low heat. Add onions. Cook, stirring occasionally, for 30 minutes or until soft. Add brown sugar and balsamic vinegar. Cook, stirring, for 5 minutes.
- Heat oil in a frying pan over medium-high heat. Add chicken. Cook for 2 minutes each side or until golden. Remove to a plate.
- Add fennel, thyme and garlic to pan. Cook, stirring, for 5 minutes or until soft. Add wine and mustard. Cook for 3 minutes. Add sweet potato and stock. Bring to the boil. Return chicken to pan. Cover and reduce heat to low. Simmer for 30 minutes.
- Add cream. Cook, stirring, for 5 minutes (do not return to the boil as sauce might spit). Stir in caramelised onions. Serve.
- Notes:.
- To freeze: Allow to cool for 1 hour. Spoon into a 4 cup-capacity airtight container. Freeze for up to 3 months.
- To reheat: Thaw in the fridge for 24 hours. Microwave, uncovered, on MEDIUM (50%) for 15 to 18 minutes, stirring every 5 minutes, or until heated through.
Nutrition Facts : Calories 655, Fat 28.7, SaturatedFat 10.5, Cholesterol 250.1, Sodium 489.4, Carbohydrate 38.5, Fiber 6, Sugar 11.3, Protein 54.5
ONE-PAN ROASTED CHICKEN AND SWEET POTATOES RECIPE BY TASTY
Here's what you need: small sweet potato, lemon, green beans, olive oil, fresh rosemary, fresh thyme, garlic, salt, ground black pepper, boneless, skinless chicken breast, paprika
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.
- Season the chicken breast with salt, pepper, and paprika.
- Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your vegetables in a bowl).
- Bake until vegetables are tender and chicken is cooked through, about 20 minutes.
- Enjoy!
Nutrition Facts : Calories 692 calories, Carbohydrate 79 grams, Fat 20 grams, Fiber 16 grams, Protein 55 grams, Sugar 26 grams
CHICKEN AND SWEET POTATOES CASSEROLE
Make and share this Chicken and Sweet Potatoes Casserole recipe from Food.com.
Provided by Boomette
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- In a skillet, preheat the oil. Sauté the vegetables over medium heat for about 5 minutes. Add the cooked chicken. Season with salt and pepper.
- Spoon into a 38 x 20-cm (15 x 8-inch) baking dish.
- Sauce: In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.
- Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
- This recipe freezes well.
CHEESY CHICKEN AND SWEET POTATO CASSEROLE RECIPE - (5/5)
Provided by shuber
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Pierce sweet potatoes with fork; place on cookie sheet. Bake 50 to 60 minutes or until potatoes can be easily pierced with a knife. Cool 20 minutes. Peel potatoes; cut each into 1/4-inch slices. 3. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in flour, salt and pepper using whisk. Cook until smooth and bubbly, stirring frequently. Gradually stir in half-and-half, stirring frequently, 5 to 7 minutes or until slightly thickened. Stir in 1 cup of the cheese. 4. In large bowl, toss potatoes, half-and-half mixture, kale and chicken until well coated. Spoon into baking dish. Sprinkle with remaining 1 cup cheese. 5. Bake 25 to 30 minutes or until thoroughly heated and cheese is melted. Let stand 15 minutes before serving.
CHICKEN AND SWEET POTATO ENCHILADA CASSEROLE
Enchiladas are typically made from rolled up tortillas, but in this gluten-free, grain-free version, we're using spiralized sweet potatoes in layers, to make a lasagna-style enchilada casserole. Who doesn't love lasagna and enchiladas? This dish is packed with veggies and protein and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans and chicken are delicious and make for a healthy weeknight meal. Depending on how you slice the casserole, you can make 6 giant slices or 12 slices. I recommend making 12 and serving with a yummy side salad or veggie, like some corn or string beans.
Provided by Ali Maffucci
Categories main-dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Coat a 9-by-13 inch baking dish with cooking spray and set aside.
- Prepare the enchilada sauce. Heat the oil in a medium saucepan over medium-high heat. When the oil is shimmering, add the arrowroot powder and whisk until combined, about 1 minute. Add the tomato sauce, broth, chili powder, cumin, garlic powder and salt to taste.
- Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until thickened, 15 to 20 minutes.
- While the enchilada sauce cooks, spiralize the sweet potatoes. Trim the ends, then slice halfway through the sweet potatoes lengthwise, careful not to pierce through the center. Spiralize to yield chip slices. Set aside.
- Spread 1/2 cup of the enchilada sauce on the bottom of the baking dish. Arrange a third of the sweet potato slices in a single layer, overlapping slightly to cover up any little gaps. Sprinkle half of the beans, half of the chicken, 1 cup of the cheese, half of the spinach and 1/2 cup of the enchilada sauce evenly over the sweet potato slices. Repeat, starting with a third of the sweet potato slices, then the remaining beans and chicken, 1 cup of the cheese, the remaining spinach and 1/2 cup of the enchilada sauce. Finish the casserole with the remaining sweet potatoes slices and spread the remaining enchilada sauce over top. Cover tightly with aluminum foil.
- Bake the casserole for 40 minutes. Uncover and sprinkle with the remaining 1 cup of cheese. Bake until the cheese melts and the casserole bubbles, about 5 minutes. Let cool for at least 10 minutes, then top with the avocado and cilantro before serving.
More about "chicken and sweet potato casserole recipes"
10 BEST CHICKEN SWEET POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN AND SWEET POTATO CASSEROLE | RICARDO
From ricardocuisine.com
5/5 (22)Total Time 1 hr 10 minsCategory Main DishesCalories 540 per serving
- In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.
- Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
CHICKEN AND SWEET POTATO CASSEROLE - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 40 mins
CHICKEN, QUINOA & SWEET POTATO CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
BAKED CHICKEN AND SWEET POTATOES - THE LEMON BOWL®
From thelemonbowl.com
CHEESY SWEET POTATO CHICKEN CASSEROLE - MEAL PLANNING MOMMIES
From mealplanningmommies.com
CHICKEN SWEET POTATO CRANBERRY CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET POTATO AND MEAT RECIPES - THERESCIPES.INFO
From therecipes.info
CHICKEN AND SWEET POTATOES CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
ONE-DISH SWEET POTATO-CHICKEN GRATIN CASSEROLE - A SQUIRREL IN …
From asquirrelinthekitchen.com
GROUND CHICKEN AND SWEET POTATO CASSEROLE - 15 MINUTES
From 5ingredients15minutes.com
15 CHICKEN AND SWEET POTATO RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN AND SWEET POTATO ENCHILADA CASSEROLE - INSPIRALIZED
From inspiralized.com
10 BEST CHICKEN POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
SPIRALIZED MEXICAN SWEET POTATO AND CHICKEN CASSEROLE
From skinnytaste.com
HONEY ROASTED CHICKEN AND SWEET POTATOES SKILLET
From lecremedelacrumb.com
MEXICAN SWEET POTATO AND CHICKEN CASSEROLE RECIPE
From recipes.net
SWEET POTATO BUFFALO CHICKEN CASSEROLE | PALEO LEAP
From paleoleap.com
CHICKEN AND SWEET POTATOES CASSEROLE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN, SWEET POTATO, AND BACON CASSEROLE RECIPE - LEITE'S …
From leitesculinaria.com
CHICKEN AND SWEET POTATO CASSEROLE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN, SWEET POTATO AND BACON CASSEROLE RECIPE
From oprah.com
SWEET POTATO-TOPPED CHICKEN | BETTER HOMES & GARDENS
From bhg.com
GREEN BEANS AND SWEET POTATO CASSEROLE WITH CHICKEN
From deliciouslyseasoned.com
MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET - RECIPE …
From reciperunner.com
BUFFALO CHICKEN SWEET POTATO CASSEROLE - ERIN LIVES WHOLE
From erinliveswhole.com
SLOW COOKER CHICKEN AND SWEET POTATO DINNER
From themagicalslowcooker.com
17 NON-BORING WAYS TO EAT CHICKEN AND SWEET POTATOES - SELF
From self.com
CHICKEN, SWEET POTATO AND RICE CASSEROLE RECIPE
From foodandwine.com
SWEET POTATO-CHICKEN-AND-NOODLE CASSEROLE WITH BACON RECIPE
From abisrecipe.delicious.homeip.net
CHEESY CHICKEN AND SWEET POTATO CASSEROLE - LE COUP DE GRâCE
From lecoupdegrace.ca
ONE-DISH CHICKEN SWEET POTATO BAKE WITH BROCCOLI (EASY DINNER)
From therealfooddietitians.com
CHEESY CHICKEN AND SWEET POTATO CASSEROLE RECIPE
From lifemadedelicious.ca
BEST SIDE DISH CASSEROLE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN CHICKEN AND SWEET POTATO CASSEROLE - SUEBEE HOMEMAKER
From suebeehomemaker.com
MEXICAN SWEET POTATO AND CHICKEN CASSEROLE - NOT ENOUGH …
From notenoughcinnamon.com
WWW.PILLSBURY.COM
From pillsbury.com
CHICKEN AND SWEET POTATO CASSEROLE | RECIPE | SWEET POTATO …
From pinterest.com
HERBED CHICKEN AND SWEET POTATO CASSEROLE - FURTHER FOOD
From furtherfood.com
LAYERED BBQ CHICKEN & SWEET POTATO ENCHILADA CASSEROLE
From ambitiouskitchen.com
SWEET POTATO AND CHICKEN CASSEROLE - HONEST COOKING
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #main-dish #potatoes #poultry #vegetables #easy #beginner-cook #stove-top #one-dish-meal #meat #onions #equipment #4-hours-or-less
You'll also love