Bbq Sausages With Smoky Tomato Sauce Recipes

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BBQ SAUSAGES WITH SMOKY TOMATO SAUCE



BBQ sausages with smoky tomato sauce image

Light a barbie and grill these sausages with a smoky tomato sauce, perfect for kids and adults alike. They're great for a family barbecue or a camping holiday

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 9

24 chipolata sausages
100g low-sugar ketchup
100g passata
100ml cider vinegar
100g light brown soft sugar
1 garlic clove , crushed
1 tsp chipotle paste
2 tbsp butter
8 wooden or metal skewers (if using wooden, soak in water for at least 15 mins first)

Steps:

  • To make the sauce, combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar has completely dissolved and the sauce is glossy. Leave to cool. The sauce will keep in the fridge for up to two weeks or freeze for up to two months.
  • Heat a barbecue until the coals are glowing white hot. Lay six of the sausages next to each other and push one stick through one end of all the sausages and the other stick through the other ends so the sausages look like a ladder (leave a gap between each sausage). Repeat with the other sausages in batches of six.
  • Barbecue the sausages on each side until they are browned and cooked through, then brush with sauce and cook for a minute on each side until sticky-looking. Brush once more with the sauce before serving, and serve the rest of the sauce on the side.

Nutrition Facts : Calories 511 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium

1-2-3 BARBECUE SAUSAGE



1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

SMOKED SAUSAGE WITH BBQ REMOULADE AND GREEN TOMATO CHOWCHOW RELISH



Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish image

Provided by Bobby Flay

Categories     main-dish

Time 2h50m

Yield 6 to 8 servings

Number Of Ingredients 21

1 cup cider vinegar
2 tablespoons light brown sugar
2 teaspoons kosher salt
1 teaspoon celery seeds
1 teaspoon mustard seeds
3 green tomatoes, seeded and diced
1 large red bell pepper, grilled, peeled, seeded and diced
1 large yellow bell pepper, grilled, peeled, seeded and diced
1 jalapeno, grilled and diced
1 small red onion, finely diced
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
3/4 cup mayonnaise
1/4 cup whole-grain mustard
3 tablespoons prepared barbecue sauce, such as Bobby Flay Mesa Grill BBQ Sauce
3 cornichons, finely diced
2 green onions, green and pale green parts, finely diced
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 1/2 pounds smoked pork sausage links (12 to 14 links)
Thick-cut grilled bread, for serving

Steps:

  • For the green tomato chowchow relish: Combine the vinegar, sugar, salt, celery seeds and mustard seeds in a small saucepan, bring to a boil and cook until the sugar is dissolved. Remove and let the mixture cool completely.
  • Combine the tomatoes, red and yellow bell peppers, jalapenos and onions in a medium bowl. Add the cooled vinegar mixture, olive oil and black pepper and mix until combined. Cover and refrigerate for at least 1 hour and up to 24 hours before serving.
  • For the BBQ remoulade: Whisk together the mayonnaise, mustard, barbecue sauce, cornichons and green onions in a medium bowl. Season with salt and pepper, cover and refrigerate for at least 1 hour to allow the flavors to meld.
  • Heat the grill to high for direct grilling. Grill the sausages until golden brown and charred on all sides and just cooked through, about 10 minutes.
  • To serve, slice the sausages and arrange on a platter. Serve with bowls of the BBQ remoulade and chowchow relish, with grilled bread on the side.

BEEF SAUSAGES WITH SMOKY BBQ GLAZE



Beef Sausages With Smoky BBQ Glaze image

Mouth watering smoky flavor in a deep auburn glaze, this perks up your beef sausages like you wouldn't beleive.

Provided by Chef Dee

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

10 beef sausages
1 cup ketchup
1 cup brown sugar
1/4 teaspoon minced garlic
1/2 teaspoon dried onion flakes
1 tablespoon liquid smoke

Steps:

  • Spray a 9x13 pan with cooking spray, then lay the sausages in the pan.
  • Combine all sauce ingredients, and pour over the sausages.
  • Bake uncovered at 350 for 25- 30 min's.

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