Creamcheeseballsurprise Recipes

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PARTY CHEESE BALL



Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
  • Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

EASY CHEESE BALL II



Easy Cheese Ball II image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

CREAM CHEESE BALL SURPRISE



Cream Cheese Ball Surprise image

Very different from your average cheese ball. The orange juice and craisins make this recipe stand out. Everywhere I take this, I am asked for the recipe. Easy and Delicious! Measurements can be changed according to your tastes. You can make this the night before and place in fridge until ready to serve. Serve with Wheat Thins.

Provided by emilner20

Categories     Brunch

Time 10m

Yield 1 ball, 12 serving(s)

Number Of Ingredients 4

16 ounces cream cheese
1/4 cup frozen orange juice concentrate
3/4 cup craisins (i like to use a mixture of whole craisins and some that i have choppped in food processor)
chopped walnuts

Steps:

  • Soften cream cheese.
  • Mix softened cream cheese, orange juice concentrate, craisins in bowl.
  • Form mixture into ball using your hands.
  • Roll in chopped walnuts.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 164.4, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.3, Carbohydrate 9.4, Fiber 0.5, Sugar 7.2, Protein 3

CREAM CHEESE BALL



Cream Cheese Ball image

My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've made it myself, so I am guessing with the prep time and servings.

Provided by Color Guard Mom

Categories     Spreads

Time 30m

Yield 1 ball, 8-10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sharp cheddar cheese, shredded
2 tablespoons Parkay margarine
2 teaspoons pimentos (optional)
1 teaspoon green pepper, diced
1 teaspoon onion, diced
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1 cup walnuts, chopped

Steps:

  • With a mixer, cream the two cheeses and parkay together until well blended.
  • Add remaining ingredients with the exception of the nuts. Blend well.
  • Put the nuts on a sheet of waxed paper and spread evenly. Put the cheese mixture in the middle of sheet and roll the cheese in the nuts with the aid of the waxed paper.
  • Refrigerate in waxed paper covered with plastic wrap over night.
  • Serve with crackers.

Nutrition Facts : Calories 308.1, Fat 28.7, SaturatedFat 12.4, Cholesterol 61.1, Sodium 274.8, Carbohydrate 3.7, Fiber 1, Sugar 1.6, Protein 11

CREAM AND CHEDDAR CHEESE BALL



Cream and Cheddar Cheese Ball image

Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold Pack Cheddar". If this particular brand is not available to you, I would think any sharp cheddar would work equally as well. Best made the day before serving. Cooking time indicates minimum chilling time.

Provided by Diana 2

Categories     Spreads

Time 1h20m

Yield 1 ball

Number Of Ingredients 6

8 ounces cream cheese
8 ounces imperial cheese (red container with black lid)
1/2 cup sour cream
1/4 onion, finely chopped
1/4 cup celery, finely chopped
1/2 cup pecans, chopped (optional)

Steps:

  • Allow cheeses to sit at room temperature for an hour to make mixing easier.
  • Blend together the cheeses and sour cream.
  • Stir in the onion, and celery.
  • Form into a ball, and if desired roll in pecans.
  • Wrap in plastic and chill well before serving.

Nutrition Facts : Calories 1052.7, Fat 103.2, SaturatedFat 64.8, Cholesterol 300.1, Sodium 753.3, Carbohydrate 14.5, Fiber 0.8, Sugar 2.3, Protein 21.2

CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 35m

Yield 24

Number Of Ingredients 4

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
  • Roll into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

ULTIMATE CHEESE BALL



Ultimate Cheese Ball image

This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 16

4 ounces cream cheese, softened
1/4 cup sour cream
1 cup shredded Swiss cheese
1 cup sharp shredded cheddar cheese
1/4 cup finely chopped onion
2 tablespoons real bacon bits
2 tablespoons finely chopped pecans
1 tablespoon diced pimientos
1 tablespoon sweet pickle relish
Dash each salt and pepper
TOPPING:
3 tablespoons real bacon bits
2 tablespoons minced fresh parsley
2 tablespoons finely chopped pecans
1-1/2 teaspoons poppy seeds
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

SUPER EASY CREAM CHEESE CHICKEN BALL



Super Easy Cream Cheese Chicken Ball image

Make and share this Super Easy Cream Cheese Chicken Ball recipe from Food.com.

Provided by Cindy W.

Categories     Spreads

Time 10m

Yield 1 large cheese ball, 12 serving(s)

Number Of Ingredients 3

16 ounces cream cheese (two 8 oz blocks)
2 (10 ounce) cans chicken (use Swanson Chicken Spread)
1 small diced onion

Steps:

  • Mix well and form ball. May roll in nuts, parsley, chopped nuts, etc. for decoration.

Nutrition Facts : Calories 196.2, Fat 17.5, SaturatedFat 9.5, Cholesterol 63.1, Sodium 132.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 8.3

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