MANGO RICE PUDDING
This quick rice pudding is the perfect use for cooked rice. By simmering the cooked grain in milk and then sweetening and flavoring with white chocolate, the grain swells and transforms from individual bits into a very soft and tender pudding.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Divide prepared rice pudding among bowls and top with chopped mango. Drizzle with warm dulce de leche and sprinkle with toasted coconut.
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO
Steps:
- Rice pudding:
- Combine ginger, coconut milk, milk, rice, sugar, and salt in a large saucepan. Scrape in seeds from vanilla beans; add pods. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until rice is al dente, 15-18 minutes. Uncover and cook, stirring often, until rice is tender and mixture coats spoon, 5-8 minutes longer. Transfer to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool. Remove ginger and vanilla pods.
- Do ahead: Rice pudding can be made 2 days ahead; chill. Bring to room temperature before serving.
- Topping and assembly:
- Toast amaranth with chia and sesame seeds in a dry medium skillet over medium heat until they begin to pop and sesame is golden, about 3 minutes. Transfer to a small bowl; stir in cookies, raw sugar, and cinnamon
- Serve rice pudding topped with toasted seed mixture, mango, and a few mint leaves.
STICKY RICE PUDDING WITH MANGO
This rice pudding has some of my favorite Indian flavors, like cardamom, coconut milk and mango. I like using basmati rice for my rice pudding because the grains retain their shape without becoming mushy.
Provided by Kardea Brown
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the rice is tender and the liquid is absorbed, about 15 minutes.
- Add the coconut milk, brown sugar and salt to the rice. Bring to a boil. Reduce the heat and cook until the mixture is thick and creamy, stirring occasionally, about 20 minutes.
- Whisk together the evaporated milk and egg in a small bowl. Gradually add to the pudding, stirring until mixed. Cook 3 minutes to cook the eggs. Stir in the vanilla, cardamom, nutmeg and dates. Cook 1 minute. Divide the mixture evenly among bowls. Top with the mango and pistachios.
THAI MANGO WITH CARDAMOM RICE PUDDING
Make and share this Thai Mango With Cardamom Rice Pudding recipe from Food.com.
Provided by CaliforniaJan
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine whole milk and basmati rice in a large saucepan over medium-high heat.
- Bring to a boil, stirring constantly.
- Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (Mixture will be a chowder like consistency.)
- Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.
- Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls.
- Top each serving with 1/4 cup chopped mango.
Nutrition Facts : Calories 166, Fat 6.2, SaturatedFat 3.5, Cholesterol 18.3, Sodium 151.9, Carbohydrate 21.5, Fiber 0.8, Sugar 14.9, Protein 6.7
MANGO RICE PUDDING
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. -Melissa McCabe, Victor, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender., Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork., Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally., Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.
Nutrition Facts : Calories 275 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 58g carbohydrate (20g sugars, Fiber 3g fiber), Protein 6g protein.
RICE PUDDING WITH GINGER
Provided by Mark Bittman
Categories easy, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, ginger, 3/4 cup sugar and salt just until butter melts; cool slightly. Butter a 4-to-6-cup baking dish; put rice in it.
- Add eggs to cooled milk mixture and whisk; pour mixture over rice. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly. If you like, sprinkle top with extra sugar and run under broiler for about 30 seconds. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 79 milligrams, Sugar 3 grams, TransFat 0 grams
GINGER RICE PUDDING
Fresh ginger adds an unexpected twist to traditional rice pudding. We dipped pieces of crystallized ginger in melted chocolate for a delicious garnish. Serve with steaming cups of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, fresh and ground ginger, and salt in a medium saucepan, and bring to a simmer over medium heat. Cook, stirring occasionally, until most but not all of the liquid has been absorbed and rice is tender, about 20 minutes. Remove from heat, and stir in heavy cream until combined. Serve warm.
MANGO COLADA RICE PUDDING
A tropical version of traditional rice pudding. For an elegant version, see note at the bottom of recipe. Created for RSC 2006. (You can also sub 1 cup of leftover rice for the first two ingredients)
Provided by Pamela
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For rice: heat water and rice to boiling in a saucepan. Reduce heat to low, cover and let simmer for 10-15 minutes or until water is completely absorbed.
- For mango puree: combine ingredients and blend in blender or with a stick blender until smooth.
- For pudding:.
- Beat eggs in a greased 1 1/2 quart casserole. Stir in remaining ingredients and mix well. Fold in mango puree.
- Bake uncovered for 45 minutes, stirring every 15 minutes. Remove from oven (it will not seem done) and let rest for 15 minutes. Serve warm or refrigerate for 3 hours or overnight to serve cold. Garnish with coconut before serving.
- **for an elegant presentation: triple mango puree but do not add it to the pudding. Bake pudding as directed adding 1/2 cup additional milk. Cool completely. Then layer pudding and mango puree into a tall wine glass. Serve chilled and garnish with coconut.
Nutrition Facts : Calories 255.6, Fat 9.3, SaturatedFat 6.5, Cholesterol 81.9, Sodium 67.3, Carbohydrate 36.7, Fiber 1.6, Sugar 18.4, Protein 6.4
More about "rice pudding with ginger amaranth and mango recipes"
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO RECIPE
From bonappetit.com
3.4/5 (14)Estimated Reading Time 1 minServings 8
- Combine ginger, coconut milk, milk, rice, sugar, and salt in a large saucepan. Scrape in seeds from vanilla beans; add pods. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until rice is al dente, 15−18 minutes. Uncover and cook, stirring often, until rice is tender and mixture coats spoon, 5−8 minutes longer. Transfer to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool. Remove ginger and vanilla pods.
- Do ahead: Rice pudding can be made 2 days ahead; chill. Bring to room temperature before serving.
- Toast amaranth with chia and sesame seeds in a dry medium skillet over medium heat until they begin to pop and sesame is golden, about 3 minutes. Transfer to a small bowl; stir in cookies, raw sugar, and cinnamon.
CARDAMOM RICE PUDDING WITH GINGER MANGO SALAD
From canadianliving.com
MANGO RICE PUDDING | JAMIE OLIVER DESSERT & BAKING …
From jamieoliver.com
RICE PUDDING AND MANGO PARFAIT RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MANGO & GINGER PUDDING - HARTS BARN COOKERY SCHOOL
From hartsbarncookeryschool.co.uk
GINGER RICE PUDDING RECIPE | FOOD
From food.amerikanki.com
TROPICAL RICE PUDDING - CULINARY GINGER
From culinaryginger.com
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO | VAL | COPY ME …
From copymethat.com
COCONUT AND MANGO RICE PUDDING - RICARDO CUISINE
From ricardocuisine.com
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO | RECIPE | MANGO …
From pinterest.co.uk
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO
From mango.org
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO - MASTERCOOK
From mastercook.com
BROWN RICE PUDDING WITH BANANA, WALNUTS AND MANGO. VEGAN …
From veganricha.com
BEST SENEGALESE MANGO AND COCONUT RICE PUDDING RECIPE - HOW …
From 177milkstreet.com
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO | A-MARIE | COPY …
From copymethat.com
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE
From ca.style.yahoo.com
RICE PUDDING WITH AMARANTH - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RICE PUDDING WITH GINGER, AMARANTH, AND MANGO RECIPE | EAT YOUR …
From eatyourbooks.com
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE - YAHOO
From yahoo.com
WHAT WINE GOES WITH RICE PUDDING WITH GINGER, AMARANTH, AND …
From delipair.com
MANGO RICE PUDDING RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
RICE PUDDING WITH MANGO - SIMPLE SUMPTUOUS COOKING
From mrishtanna.com
BLACK RICE PUDDING WITH MANGO - HOLISTIC CHEF ACADEMY
From holisticchefacademy.com
RECIPE: COCONUT AND MANGO RICE PUDDING POPS - EASY RECIPES
From recipegoulash.cc
RICE PUDDING RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE | EPICURIOUS
From epicurious.com
MANGO RICE KHEER (INDIAN STYLE MANGO RICE PUDDING)
From revisfoodography.com
RECIPES/RICE-PUDDING-WITH-GINGER-AMARANTH-AND-MANGO …
From github.com
RICE PUDDING WITH MANGO RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST COCONUT-MANGO RICE PUDDING WITH DARK RUM RECIPE - HOW …
From 177milkstreet.com
RICE PUDDING WITH GINGER AMARANTH AND MANGO FOOD
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love