Peanut Butter Cup Bars Recipes

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PEANUT BUTTER CUP PEANUT BUTTER BARS



Peanut Butter Cup Peanut Butter Bars image

Loaded with peanut butter, peanut butter cups and chocolate!! Soft, gooey and totally irresistible! Everything's better with peanut butter cups!!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 1h30m

Number Of Ingredients 8

1/2 cup unsalted butter (1 stick), melted
1/3 heaping cup peanut butter (I use Jif, Skippy or similar; natural PB can separate and/or be too oily)
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup semi-sweet chocolate chips, plus more for sprinkling on top
about 16 miniature peanut butter cups, unwrapped (not to be confused with the smallest size that come unwrapped called 'minis')

Steps:

  • Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  • To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
  • Wait momentarily before adding the egg so you don't scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
  • Add the flour and stir until just combined, don't overmix.
  • Add 1/2 cup chocolate chips and stir to combine.
  • Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  • Evenly distribute the peanut butter cups over the surface of the batter, pushing each cup down as far as it will go.
  • Evenly sprinkle the surface with additional chocolate chips, about 1 tablespoon.
  • Bake for about 22 to 25 minutes, or until done. If you can find a chocolate chip-free patch to test, a toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.
  • Allow bars to cool in pan for at least 1 hour before slicing and serving.

Nutrition Facts : Calories 366 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 127 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

PEANUT BUTTER CUP BARS



Peanut Butter Cup Bars image

These bars make for the perfect afternoon snack

Provided by Michelle

Categories     Snack

Time 15m

Number Of Ingredients 6

½ cup unsalted butter
1¾ cups powdered sugar
1 cup smooth peanut butter
¾ cup graham cracker crumbs
¼ cup unsalted butter
½ cup milk chocolate chips (or chopped chocolate)

Steps:

  • 1. Line an 8x8-inch square pan with foil, leaving enough to hang over the sides, then butter the foil. Set aside.
  • 2. In a medium saucepan, melt the ½ cup of butter over low heat. Once melted, remove from heat and stir in the powdered sugar until smooth. Stir in the peanut butter and graham cracker crumbs until completely combined and smooth. Spread the peanut butter mixture into the prepared pan and smooth the top.
  • 3. In the now-empty saucepan, melt the ¼ cup unsalted butter. Add the chocolate and stir until almost completely melted. Remove from heat and continue stirring until completely melted. Pour the melted chocolate over the peanut butter layer and smooth into an even layer.
  • 4. Refrigerate for at least 30 minutes to set. Remove from the pan using the foil overhangs and place on a cutting board. Use a pizza cutter to slice into 16 bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 256 kcal, Carbohydrate 25 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 118 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

PEANUT BUTTER BARS I



Peanut Butter Bars I image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

NO-BAKE CHOCOLATE-PEANUT BUTTER CUP BARS



No-Bake Chocolate-Peanut Butter Cup Bars image

These homemade bars taste just like the beloved classic confection.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h30m

Yield Makes sixteen 2-inch squares

Number Of Ingredients 6

Vegetable-oil cooking spray
16 ounces creamy peanut butter, such as Jif (1 3/4 cups)
1 stick plus 6 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
2 cups confectioners' sugar
6 ounces semisweet or bittersweet chocolate, chopped (1 cup)

Steps:

  • Coat bottom and sides of an 8-inch-square baking pan with cooking spray. Line bottom and two sides with parchment, leaving a 2-inch overhang. In a large bowl, stir together 1 1/2 cups peanut butter, 1 stick butter, and vanilla until smooth. Stir in confectioners' sugar, 1/2 cup at a time, until smooth. Transfer to prepared pan; press with your hands to flatten and smooth top (if mixture is too sticky, dampen them slightly).
  • Combine chocolate and 4 tablespoons butter in a metal bowl. Set over a saucepan containing 2 inches of simmering water; stir with a rubber spatula until chocolate has melted and mixture is smooth. Remove bowl from heat and let cool slightly, stirring gently, about 3 minutes. Pour chocolate over peanut-butter mixture in baking pan, tilting pan to ensure chocolate spreads evenly across top.
  • Meanwhile, in a small bowl, stir together remaining 2 tablespoons butter and 1/4 cup peanut butter until smooth. Let stand until slightly thickened, about 5 minutes. Drop 1/4-to-3/4-teaspoon rounds of mixture on top of chocolate in baking pan in 1-inch intervals. Drag the tip of a wooden skewer or toothpick quickly through center of each round to create a heart shape. Refrigerate until firm, at least 4 hours or, loosely covered, up to 1 week.
  • Run a paring knife along edges of pan on the two sides not lined with parchment. Use parchment overhangs to lift from pan; cut into 2-inch bars. Serve cold.

CHEWY PEANUT BUTTER BARS



Chewy Peanut Butter Bars image

This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.-Mrs. Sanford Wickham, Holbrook, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup sugar
1/2 cup butter
FILLING:
2 eggs
1/2 cup corn syrup
1/2 cup sugar
1/4 cup crunchy peanut butter
1/4 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. , In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust. Return to the oven for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE PEANUT BUTTER CUPS



Homemade Peanut Butter Cups image

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

1 cup creamy peanut butter, divided
1/2 cup confectioners' sugar
4-1/2 teaspoons butter, softened
1/2 teaspoon salt
2 cups semisweet chocolate chips
4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Colored sprinkles, optional

Steps:

  • Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

NO BAKE PEANUT BUTTER BARS



No Bake Peanut Butter Bars image

These are no-bake peanut butter and crispy rice bars covered in chocolate.

Provided by Ravelle Lakin

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

½ cup butter, softened
2 cups creamy peanut butter
2 cups confectioners' sugar
3 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

  • Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
  • In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g

EASY PEANUT BUTTER BARS



Easy Peanut Butter Bars image

I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Provided by Melinda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 11

cooking spray
1 ¾ cups all-purpose flour
1 ¼ cups packed light brown sugar
¾ cup peanut butter
½ cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
1 (6 ounce) package chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  • Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g

REESE'S PEANUT BUTTER CUP BARS



Reese's Peanut Butter Cup Bars image

These taste JUST like a Reese's Peanut Butter Cup and are so easy to make! There are a lot of similar recipes, with slightly different amounts of (mostly) the same ingredients, but this is the one that I really like.

Provided by cookiemaker

Categories     Bar Cookie

Time 1h15m

Yield 24 (more/less, depending on how big you cut the bars

Number Of Ingredients 5

1 cup butter
2 cups graham cracker crumbs (about 1 cellophane package and 3 extra grahams)
2 cups powdered sugar
1 cup smooth peanut butter
2 cups chocolate chips

Steps:

  • Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it that the water reaches 2 cups).
  • Press mixture into a 9x13" pan.
  • Melt chocolate chips in microwave and stir until smooth (try a minute first, and then check).
  • Spread chocolate carefully over peanut butter layer with a spatula. (Having one person to pour the chocolate and one to spread works well!).
  • Let the chocolate cool for a while, and then cut into bars before the chocolate is completely hardened (or else the chocolate layer will just crack).
  • (cooking time is cooling time, and it's a very rough estimate, I didn't keep track).

Nutrition Facts : Calories 247.1, Fat 17.5, SaturatedFat 8.5, Cholesterol 20.3, Sodium 129.9, Carbohydrate 22.9, Fiber 1.5, Sugar 19.1, Protein 3.5

PEANUT BUTTER CUP BARS



Peanut Butter Cup Bars image

This recipe is a favorite of my family. It is very quick and easy with few ingredients. This is a thin but rich bar with 3 delicious layers.

Provided by Becca

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup butter, DIVIDED (softened)
1/2 cup brown sugar
1 cup flour
1 tablespoon water
2 cups powdered sugar
2 tablespoons milk
3 tablespoons peanut butter
3/4 cup semi-sweet chocolate chips
3/4 cup peanut butter

Steps:

  • Preheat oven to 350 degrees.
  • Mix together 1/2 cup butter, brown sugar, flour, and water. Spread into an ungreased 9x13 inch pan.
  • Bake for 10 minutes.
  • Meanwhile, with a mixer, beat together powdered sugar, milk, 1/2 cup butter, and 3 Tbsp peanut butter.
  • Spread over warm crust.
  • Melt together chocolate chips and 3/4 cup peanut butter. (I melt it in the microwave).
  • Pour over cooled 1st and 2nd layer.
  • Cool in refrigerator.

Nutrition Facts : Calories 228.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 20.5, Sodium 116.5, Carbohydrate 23.8, Fiber 1.1, Sugar 18, Protein 3.4

EASY NO BAKE PEANUT BUTTER BARS RECIPE



Easy No Bake Peanut Butter Bars Recipe image

I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h12m

Number Of Ingredients 5

1 cup butter (melted)
2 cups graham cracker crumbs ((use the boxed kind, or grind them in a food processor. Tiny granules.))
2 cups powdered sugar
1¼ cups peanut butter (divided)
1½ cups milk chocolate chips

Steps:

  • In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
  • Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
  • In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
  • Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

PEANUT BUTTER BARS V



Peanut Butter Bars V image

These are very good. They taste like drop cookies.

Provided by Shari Norvell

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 10

⅔ cup peanut butter
⅓ cup shortening
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon water
1 ¾ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
⅓ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11 x 7 inch baking pan.
  • In a large bowl, beat peanut butter, shortening, and sugar until light and fluffy. Beat in eggs, water, and vanilla until smooth. Combine flour, baking powder, and salt; stir into peanut butter mixture until combined. Stir in chocolate pieces. Spread dough into prepared pan.
  • Bake for 40 minutes, until golden brown. Cool in the pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 40.7 g, Cholesterol 31 mg, Fat 15.3 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 4 g, Sodium 177.6 mg, Sugar 24.8 g

PEANUT BUTTER CUP BARS



Peanut Butter Cup Bars image

Categories     Bake     Peanut     Butter

Yield makes 48 bars

Number Of Ingredients 5

1 cup butter, softened
1 (18-ounce) jar peanut butter (about 2 cups)
1 1/2 cups graham cracker crumbs (about 12 squares)
3 cups confectioners' sugar
12 ounces chocolate chips

Steps:

  • Preheat the oven to 350°F.
  • Place the butter and peanut butter in a large bowl and stir until smooth. Add the graham cracker crumbs and sugar and stir until completely combined. Spread the mixture in a 9 by 13-inch baking pan and bake for 30 minutes. Remove from the oven and let stand for 5 minutes to cool slightly. Sprinkle the warm bars with the chips, let stand for 2 minutes until the chips begin to melt, and then spread them evenly over the top. Cool slightly and cut into 48 squares while the chocolate is still warm.

PEANUT BUTTER NO-BAKE BARS



Peanut Butter No-Bake Bars image

These bars are perfect for when you're craving a peanut butter cup, but can't quite get to them. Inspired by buckeyes, they have that same fudgy-salty-sweet vibe, but with a layer of caramelized flavor from letting the butter turn golden brown after it melted. You can make these treats in just about any size pan, even a mini muffin tin for that true peanut butter cup feel. Cut them into bars or squares with a knife, or use cookie cutters to make cute shapes if you need a project for the kids. Or even the adults, because that sort of thing never gets old.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 20m

Yield 1 (8-by-8-inch) pan

Number Of Ingredients 8

3 tablespoons butter
1 cup peanut butter (smooth or crunchy), or use another nut butter
Pinch of kosher salt (optional)
1/2 cup cookie crumbs, such as graham crackers or gingersnaps, or use almond flour, coconut flour or shredded coconut
About 1 cup confectioners' sugar
6 ounces chocolate chips or chopped chocolate, any percentage (1 cup)
1/2 tablespoon coconut oil or butter
Flaky sea salt, shredded coconut, sliced almonds, chopped honey-roasted peanuts, or crushed pretzels, for sprinkling (optional)

Steps:

  • Make the base: Heat butter in a pot or skillet, letting it melt and bubble and turn brown. It will smell nutty. Add peanut butter, and turn off the heat. (If your nut butter is unsalted, add a pinch of salt.) Stir it all around until the peanut butter melts, then stir in crumbs.
  • Sweeten the mix to taste with confectioners' sugar. That could mean 1 cup, but try it as you go.
  • Spread the mixture into parchment or foil lined 8-by-8-inch pan, but really, any pan will work.
  • Make the topping: Add chocolate chips and coconut oil to a small pot, and melt the chocolate on the stovetop over low heat, stirring constantly. (Alternatively, add to a microwaveable bowl, and microwave in 20-second bursts, stirring in between each one.)
  • Spread the melted chocolate over the peanut butter layer. Sprinkle any of the toppings over, and refrigerate until the peanut butter and chocolate layers are set, about 1 hour or so. Cut these into bars or squares with a knife, or use cookie cutters for shapes. (Store in the refrigerator after cutting; they'll melt in a warm room.)

PEANUT BUTTER SQUARES



Peanut Butter Squares image

These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 6

2 cups creamy peanut butter
1 cup butter, divided
3-3/4 cups confectioners' sugar
3 teaspoons vanilla extract, divided
1 cup semisweet chocolate chips
1 cup milk chocolate chips

Steps:

  • In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.

Nutrition Facts :

PEANUT BUTTER BARS III



Peanut Butter Bars III image

My grandkids love these. Very easy to make.

Provided by Miss Daisy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 11

1 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
2 cups confectioners' sugar
½ cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract
½ cup milk

Steps:

  • Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool.
  • To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 56.5 g, Cholesterol 19.1 mg, Fat 24.4 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 168.8 mg, Sugar 39 g

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2013-09-12 Instructions. In a medium-sized mixing bowl, combine graham cracker crumbs and powdered sugar. Mix until well blended. Next, mix in peanut butter and soft butter. Mix until completely combined. Press evenly onto a greased cookie sheet (15x10x1). Melt chocolates in the microwave and spread evenly on top of the peanut butter layer.
From reallifedinner.com


PEANUT BUTTER COOKIE CUPS (UK RECIPE) – CURLY'S COOKING
Cream 125g margarine, 100g light brown sugar and 125g caster sugar together until light and fluffy. Add 1 egg and ¼ tsp vanilla and mix until combined. Add 225g self raising flour, ½ tsp salt and 100g chopped Reese's peanut butter cups and mix until combined. Divide the cookie dough between the 12 muffin holes. Bake for 10 minutes.
From curlyscooking.co.uk


NO-BAKE PEANUT BUTTER CUP BARS | 12 TOMATOES
Set aside. In a large bowl, cream together 1/4 cup (1/2 stick) of the butter, brown sugar, and powdered sugar with an electric mixer until smooth. Add peanut butter and beat until smooth. Press mixture into prepared pan. Add chocolate chips and remaining butter (1/2 cup/1 stick) to a …
From 12tomatoes.com


PEANUT BUTTER BARS: EASY, NO-BAKE, 4-INGREDIENT RECIPE -BAKING A …
2019-06-20 And today, I’m adding a new one to the list: these amazing peanut butter bars. I’m telling you, they take just 10 minutes to make and there are only 4 ingredients. Plus, they taste just like a Reese’s peanut butter cup. Only better! Because you made them yourself.
From bakingamoment.com


PEANUT BUTTER CUP COOKIE BARS (SALTY, SWEET AND CHEWY) - OLIVES
2021-04-15 Whisk the flours and salt together until well combined. In a stand mixer with paddle attachment/ hand mixer with beaters, beat the sugar and butter on medium speed until light and fluffy, about 3-4 minutes. Add the egg and vanilla extract, beating each one on low for about 20 seconds before adding the next.
From olivesnthyme.com


RECIPE: PEANUT BUTTER BARS (NO BAKE) - RECIPELINK.COM
1 1/2 cups of brown sugar 1 to 2 cups smooth peanut butter 1 stick (1/2 cup) butter, melted 1 1/2 tsp vanilla 1 1/2 cups of chocolate chips 1 stick (1/2 cup) butter Mix sugars, peanut butter, 1/2 cup melted butter and vanilla together and spread in a 9x13-inch pan; press firmly. Melt chocolate chips and 1/2 cup butter together. Spread over the ...
From recipelink.com


NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS - AMBITIOUS KITCHEN
2019-08-19 Instructions. In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add in ground flaxseed meal and protein powder of choice. Use a spoon to mix together until you can’t anymore, then use clean hands to help work together. The batter should be similar to cookie dough.
From ambitiouskitchen.com


NO BAKE PEANUT BUTTER CUP BARS - LAUREN'S LOVELY KITCHEN
2019-07-11 Instructions. Line a 9×5 inch loaf pan with parchment paper. In a large bowl, stir together almond flour, peanut butter, maple syrup and coconut flour. Spoon peanut butter mixture into prepared pan. Using your hands, push down into an even layer. Melt chocolate chips in the microwave or in a pan over low heat.
From laurenslovelykitchen.com


PEANUT BUTTER BARS RECIPE - 5 INGREDIENTS! | SUGAR AND SOUL
2019-04-11 Spread the mixture out evenly in the prepared pan. Melt the chocolate in the microwave on 30-second intervals until melted, stirring between each one. Pour the melted chocolate over the top of the peanut butter mixture and spread to cover. Let sit until chocolate sets, then slice and serve.
From sugarandsoul.co


PEANUT BUTTER CUP CHEESECAKE BARS - BAKERELLA
Instructions. Preheat oven to 325 degrees. To make the crust, stir graham cracker crumbs and sugar together in a medium bowl. Add melted butter and stir until completely combined. Using the bottom of a glass or measuring cup, firmly press mixture into the bottom of …
From bakerella.com


PEANUT BUTTER BARS - MY INCREDIBLE RECIPES
2022-04-10 Preheat oven to 350F and grease and 8x8” baking dish with non-stick cooking spray. Blend peanut butter and butter in a large mixing bowl. Add in sugar, eggs, and vanilla and beat until combined. Add in flour and salt and stir until combined. Spread evenly in prepared baking dish and bake for 25-30 minutes. Set aside to cool.
From myincrediblerecipes.com


PEANUT BUTTER CUP PERFECT BAR RECIPE - COLLEEN CHRISTENSEN NUTRITION
2020-09-16 Melt together the chocolate and coconut oil in the microwave cooking for ~60 seconding, stopping to stir every ~15-20 seconds. Take a muffin liner ( I recommend the silicone ones!) and cover the bottom with chocolate. Then, take 1/7th of your peanut butter mixture (roughly 1 tbsp), roll into a ball and flatten slightly.
From colleenchristensennutrition.com


REESE'S PEANUT BUTTER CUP BARS RECIPE - THE COUNTRY CHIC COTTAGE
2013-10-03 Instructions. Preheat oven to 325 degrees. Combine eggs, sugars, peanut butter, butter, and vanilla until fluffy. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to peanut butter mixture and stir just until combined. Spread into a …
From thecountrychiccottage.net


PEANUT BUTTER PROTEIN BAR RECIPE LOW CARB - RECIPESCLUB.NET
2022-06-26 Transfer the dough to the prepared pan and press with your hands. For the chocolate topping Melt the chocolate and coconut oil in a microwave-safe bowl, then pour it over the almond butter dough. Chill protein bars for one …
From recipesclub.net


PEANUT BUTTER REESE'S BARS - I AM BAKER
2022-02-18 Preheat the oven to 350°F and line an 11x15-inch sheet pan with parchment paper (or lightly grease and flour). In a large bowl, combine the melted butter and brown sugar. Stir well. Add peanut butter and mix until creamy. Add the eggs and the egg yolk, one at a time, stirring well after each addition.
From iambaker.net


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