Seasoned Crock Pot Turkey Breast Recipes

HERBED SLOW COOKER TURKEY BREAST

Steps:

• Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
• Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

SLOW-COOKER TURKEY BREAST

Steps:

• Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

SLOW-COOKER TURKEY BREAST WITH GRAVY

Steps:

• Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture., Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing., Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.

SLOW COOKER TURKEY BREAST

Steps:

• Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

SEASONED CROCK POT TURKEY BREAST

Steps:

• Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
• Place all seasonings, garlic and onion around the sides of the turkey.
• Pour water and Worcestershire sauce over the top of the turkey.
• Place lid on crock pot.
• Turn temperature control to HIGH and cook 3 to 4 hours or until done.
• When the turkey is done, the bone will gently release from the meat.
• Remove turkey from crock pot, drain, and place on a large cutting board.
• If gravy is desired, reserve liquid in crock pot for making gravy.
• Let turkey cool for 5 minutes, while making gravy.
• Cut into thin slices.
• Place slices on a serving platter.
• To make Gravy: Strain liquid in crock pot.
• For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.

THANKSGIVING CROCK POT TURKEY BREAST

Steps:

• Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
• Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
• Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
• At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
• At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
• Allow the turkey to sit 15 minutes before cutting.
• If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
• Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.