CHICKEN IN WHITE WINE SAUCE
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.
Provided by Lavonne
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
- Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g
LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.
Provided by Lavonne
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
- Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g
LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.
Provided by Lavonne
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
- Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g
LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.
Provided by Lavonne
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
- Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g
LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.
Provided by Lavonne
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
- Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g
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