Lavonnes Scrumptious White Wine Chicken Recipes

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CHICKEN IN WHITE WINE SAUCE



Chicken in White Wine Sauce image

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
4 teaspoons grated Parmesan cheese

Steps:

  • In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN



Lavonne's Scrumptious White Wine Chicken image

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Provided by Lavonne

Categories     Chicken Breasts

Time 1h15m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon garlic powder
¼ teaspoon poultry seasoning
⅛ teaspoon seasoned salt
⅛ teaspoon ground black pepper
½ cup white wine
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  • Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g

LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN



Lavonne's Scrumptious White Wine Chicken image

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Provided by Lavonne

Categories     Chicken Breasts

Time 1h15m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon garlic powder
¼ teaspoon poultry seasoning
⅛ teaspoon seasoned salt
⅛ teaspoon ground black pepper
½ cup white wine
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  • Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g

LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN



Lavonne's Scrumptious White Wine Chicken image

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Provided by Lavonne

Categories     Chicken Breasts

Time 1h15m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon garlic powder
¼ teaspoon poultry seasoning
⅛ teaspoon seasoned salt
⅛ teaspoon ground black pepper
½ cup white wine
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  • Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g

LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN



Lavonne's Scrumptious White Wine Chicken image

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Provided by Lavonne

Categories     Chicken Breasts

Time 1h15m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon garlic powder
¼ teaspoon poultry seasoning
⅛ teaspoon seasoned salt
⅛ teaspoon ground black pepper
½ cup white wine
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  • Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g

LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN



Lavonne's Scrumptious White Wine Chicken image

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Provided by Lavonne

Categories     Chicken Breasts

Time 1h15m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon garlic powder
¼ teaspoon poultry seasoning
⅛ teaspoon seasoned salt
⅛ teaspoon ground black pepper
½ cup white wine
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  • Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g

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