Scrambled Eggs In A Cup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCRAMBLED EGGS IN A MUG



Scrambled Eggs in a Mug image

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 7m

Yield 1

Number Of Ingredients 3

1 egg
1 tablespoon milk
1 pinch ground black pepper

Steps:

  • Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g

MICROWAVE SCRAMBLED EGGS IN A CUP



Microwave Scrambled Eggs in a Cup image

Easy and quick, scrambled eggs in a cup can be individually customized with whatever veggies and other ingredients you choose!

Provided by Shannon Acheson

Categories     Breakfast Recipes

Time 4m

Number Of Ingredients 4

1-2 eggs
1 tbsp each veggies of choice: peppers, onions, spinach, mushrooms or kale, diced
1 tbsp bacon or sausage, diced
1 tsp cheese, grated

Steps:

  • Crack egg(s) into mug/microwave safe cup.
  • Add other ingredients
  • Mix well with a mini whisk or a fork.
  • Microwave on high 1-2 minutes
  • Serve hot.

SCRAMBLED EGGS IN A CUP



Scrambled Eggs in a Cup image

My grandmother passed down this recipe after I had my son. This was one of his very first foods. Its easy to make, easy to clean up and easy to feed. Even the pickiest of toddlers will devour this simple easily digestible meal. After 10 years my son still asks for his eggs to be made this way and can even make them himself. It is still his favorite way to eat his eggs :) Also makes a quick on the go breakfast you can eat in your car. For adults add salt and pepper with your favorite cheese, spices or ketchup.

Provided by Leahferne

Categories     Breakfast

Time 6m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 egg
1/2 teaspoon butter
1 teaspoon milk
1 teaspoon cheddar cheese, grated (optional)
1 large coffee, mug

Steps:

  • * Add all the ingredients into the mug.
  • * Whist with a fork.
  • * Cook uncovered on high in the microwave for 30 seconds.
  • * Remove, stir with the fork and microwave an additional 30 seconds.
  • * Allow the mug to stand for 4 minutes to cool and continue to cook. Fluff with a fork and transfer to a cool plate. Make sure the internal temperature is safe before feeding to your toddler. Great for older kids learning how to cook.
  • Sometimes you must repeat depending on your microwave and how large the egg is that you used.

PERFECT SCRAMBLED EGGS



Perfect Scrambled Eggs image

Provided by Alton Brown

Time 10m

Number Of Ingredients 0

Steps:

  • Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
  • TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
  • Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
  • Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
  • Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.

SCRAMBLED EGGS WITH CREME FRAICHE AND CAVIAR IN EGGSHELL CUPS



Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups image

Scrambled eggs spooned back into their shells and dotted with caviar are colorful, unusual, and delicious. Serve them as a first course or with brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

8 large brown or white eggs (or a mix)
1/4 cup heavy cream
Coarse salt and freshly ground pepper
4 tablespoons unsalted butter
Creme fraiche, or sour cream, for serving
Salmon roe or sevruga caviar (or both), for serving

Steps:

  • Bring a large pot of water to a boil. Hold an egg in one hand, tapered end up. Place an egg topper over the top, and squeeze, using a scissor motion. Discard top of egg shell. Pour egg into a medium bowl. Repeat with remaining eggs. Boil shells 5 minutes. Using a slotted spoon, transfer to a wire rack. Let dry, cut sides down.
  • Whisk together eggs and cream. Season with salt and pepper. Melt butter in a large nonstick skillet over medium heat. Add eggs. Using a rubber spatula, stir to create curds and slide eggs from edges to center. Cook until set, 3 to 4 minutes.
  • Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip. Pipe eggs into shells. Transfer shells to egg cups. Top with creme fraiche and caviar.

SCRAMBLED EGG MUFFINS



Scrambled Egg Muffins image

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

Provided by aveal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ pound bulk pork sausage
12 eggs
½ cup chopped onion
½ cup chopped green bell pepper, or to taste
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
  • Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
  • Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
  • Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 1.6 g, Cholesterol 201.7 mg, Fat 10.6 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 4 g, Sodium 364.8 mg, Sugar 0.9 g

SCRAMBLED EGG HASH BROWN CUPS



Scrambled Egg Hash Brown Cups image

They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. -Talon DiMare, Bullhead City, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
6 large eggs
1/2 cup 2% milk
1/8 teaspoon salt
1 tablespoon butter
10 thick-sliced bacon strips, cooked and crumbled
1-1/4 cups shredded cheddar-Monterey Jack cheese, divided

Steps:

  • Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.

Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

SCRAMBLED EGG MUFFINS



Scrambled Egg Muffins image

After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 pound bulk pork sausage
12 large eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.

Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

CREAMY SCRAMBLED EGGS FOR A CROWD



Creamy Scrambled Eggs for a Crowd image

OK..I know you are cringing when you see this is a microwave recipe for eggs! When faced with a gang of overnight guests you may want to give this a try. These are the softest scrambled eggs ever. If you choose a decent looking micro safe bowl you can even serve directly from it, meaning less clean up. Try these for your family and just reduce the size. I promise you will like them

Provided by TishT

Categories     Breakfast

Time 14m

Yield 10-12 serving(s)

Number Of Ingredients 7

16 large eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon Accent seasoning
1/4 teaspoon fresh ground black pepper
2 cups milk

Steps:

  • Whisk together all the ingredients in a large microwave-safe bowl.
  • Microwage on high for 2 minutes Remove from the microwave and stir.
  • Microwave for 1-2 minutes more, then stir.
  • Repeat the process until the eggs are set but still moist, about 8 minutes total.
  • Serve hot.

Nutrition Facts : Calories 228.2, Fat 17.6, SaturatedFat 8.6, Cholesterol 370.2, Sodium 322.3, Carbohydrate 3.5, Sugar 0.7, Protein 13.4

SCRAMBLED EGG BISCUIT CUPS



Scrambled Egg Biscuit Cups image

Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 10

2 cups Original Bisquick™ mix
1/3 cup shredded Cheddar cheese (1 1/2 oz)
3/4 cup milk
8 eggs
1/8 teaspoon pepper
1 tablespoon butter or margarine, softened
1/2 cup Parmesan and mozzarella cheese pasta sauce (from 1-lb jar)
3 tablespoons cooked real bacon bits or pieces (from 3-oz package)
1 tablespoon chopped fresh chives
Additional cooked real bacon bits or pieces

Steps:

  • Heat oven to 425°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray. In medium bowl, mix Bisquick mix, cheese and 1/2 cup of the milk until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 4 or 5 times. Shape into 10-inch-long roll. Cut roll into 12 pieces. Press each piece in bottom and up side of muffin cup, forming edge at rim.
  • Bake 8 to 10 minutes or until golden brown. Remove from oven. With back of spoon, press puffed crust in each cup to make indentation.
  • In large bowl, beat eggs, remaining 1/4 cup milk and the pepper until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until firm but still moist. Fold in pasta sauce and bacon until blended.
  • To remove biscuit cups from pan, run knife around edge of cups. Spoon egg mixture into biscuit cups. Sprinkle chives and additional bacon bits over tops.

Nutrition Facts : Calories 180, Carbohydrate 15 g, Cholesterol 150 mg, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Biscuit Cup, Sodium 420 mg, Sugar 2 g, TransFat 1 g

SCRAMBLED EGG BREAKFAST MUFFINS RECIPE



Scrambled Egg Breakfast Muffins Recipe image

Make your mornings simple yet nutritious with our delicious scrambled egg breakfast muffins. Get all the wonderful benefits of eggs and vegetables all in one muffin.

Provided by Camille Beckstrand

Categories     Breakfast

Time 35m

Number Of Ingredients 10

12 large eggs
1/2 teaspoon seasoned salt
3 Tablespoons onion (diced)
1 cup ham (cooked and diced)
to taste pepper
1/4 teaspoon garlic powder
1/4 red pepper (diced)
1/4 cup fresh mushrooms (diced and sauteed)
1 cup sharp cheddar cheese (shredded)
1/2 cup baby spinach leaves (finely shredded)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 12-cup muffin pan with non-stick cooking spray (the heavier you spray, the less it will stick) or use thick muffin liners.
  • In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
  • Scoop 1/3 cup of mixture into each muffin liner.
  • Bake for 20-25 minutes or until the center of the muffin is completely cooked.

Nutrition Facts : Calories 141 kcal, Carbohydrate 1 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 203 mg, Sodium 366 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SCRAMBLED EGGS IN TOAST CUPS



Scrambled Eggs in Toast Cups image

Take your morning eggs and toast to the next level.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 6

4 slices Pumpernickel Bread
2 tablespoons butter (softened)
10 large eggs
1 teaspoon coarse salt
1/4 teaspoon ground pepper
Fresh herbs for garnish

Steps:

  • Preheat oven to 400 degrees. Spread both sides of 4 slices of pumpernickel bread with 2 tablespoons softened butter. Firmly press slices into four 8-ounce custard cups or a jumbo muffin tin. Bake until crisp, 15 to 20 minutes; set aside.
  • Meanwhile, whisk 10 large eggs in a large bowl with 1 teaspoon coarse salt and 1/4 teaspoon ground pepper. Heat 1 tablespoon butter in a large nonstick skillet over medium-low heat; add eggs. Cook, scraping pan occasionally with a heatproof rubber spatula, until eggs are just set, 8 to 10 minutes.
  • Spoon eggs into toast cups; garnish with chopped fresh herbs.

Nutrition Facts : Calories 317 g, Fat 19 g, Fiber 1 g, Protein 18 g

SCRAMBLED EGGS WITH CAVIAR IN EGGSHELL CUPS



Scrambled Eggs with Caviar in Eggshell Cups image

Categories     Egg     Side     Pastry     Boil     Caviar

Yield serves 4

Number Of Ingredients 4

8 large eggs
4 tablespoons (1/2 stick) unsalted butter
Crème Fraîche or Sour Cream (optional)
Sevruga or osetra caviar

Steps:

  • Prepare eggshell cups Bring a large pot of water to a boil. Hold a large egg in one hand, tapered end up. Place an egg topper (a special tool for neatly snipping off the tip of the shell) over the top and squeeze, using a scissor motion. Discard top of egg. Pour egg into a medium bowl. Repeat with remaining eggs. Boil shells for 5 minutes. Using a slotted spoon, transfer to a wire rack. Let dry, cut sides down.
  • Prepare eggs Scramble eggs, using the butter and a large skillet. Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip (wrap bag with a kitchen towel if necessary, as eggs will be very hot). Pipe eggs into shells. Transfer shells to egg cups. Serve with a dollop of crème fraîche or sour cream, if desired. Top with caviar.

EGG BREAKFAST CUPS RECIPE BY TASTY



Egg Breakfast Cups Recipe by Tasty image

Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese

Provided by Joey Firoben

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 10

5 eggs
salt, to taste
pepper, to taste
spinach, chopped
tomato, diced
onion, diced fine
1 bell pepper, diced fine
1 head broccoli, cut into small florets
parmesan cheese
cheddar cheese

Steps:

  • Preheat oven to 350°F (180°C).
  • In a measuring cup, beat the eggs until smooth. Set aside.
  • In a greased muffin tin, place your desired combination of fillings into each muffin cup.
  • Season each cup with salt and pepper.
  • Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
  • Bake for 20 minutes, until set.
  • Enjoy!

Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams

More about "scrambled eggs in a cup recipes"

MICROWAVE SCRAMBLED EGGS IN A CUP | INCREDIBLE EGG
microwave-scrambled-eggs-in-a-cup-incredible-egg image
2015-06-18 Ingredients & Directions Nutritional Info Directions WHISK together eggs, milk, cheese, tomato, jalapeño, salt and pepper. POUR into well …
From incredibleegg.org
Estimated Reading Time 50 secs


SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat. Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry. Notes
From eggs.ca


EASY SCRAMBLED EGGS RECIPE! 5 MINUTES TO PERFECTION!
To cook the eggs, heat a skillet over medium heat. When the skillet is warm, add the butter, margarine or bacon grease and then pour the scrambled egg mixture into the pan. After a minute or so, you will notice the eggs turning a lighter color in the pan as they cook. At first they will turn lighter in the bottom and still look runny on top.
From livingonadime.com


SCRAMBLED EGG TORTILLA CUPS RECIPE | LAND O’LAKES
STEP 4. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and bell pepper. Cook, stirring occasionally, over medium heat 3-4 minutes or until crisply tender. Stir in broccoli florets. STEP 5. Whisk eggs, milk, salt, pepper and 1/4 teaspoon garlic powder together in bowl until well mixed. STEP 6.
From landolakes.com


EASY BAKED SCRAMBLED EGGS (GREAT FOR A CROWD) | KITCHEN CENTS
2021-08-24 This recipe is for 18 eggs in a single 8×8 inch pan. As far as how many eggs you can fit in one pan, make sure you have at least an inch or so from the top of the pan. The eggs will expand slightly at the end. The extra room at the top will allow for stirring without spilling. I’ve made up to 24 large eggs, 2 dozen, in a 9×13 inch pan.
From kitchencents.com


COUNTDOWN | EASY SCRAMBLED EGGS IN A CUP RECIPE
Crack egg(s) into mug. Add cheese, milk and season. Whisk with a fork to mix. Loosely cover mug then microwave on high for 40 seconds. Stir and cook for another 40 seconds.
From countdown.co.nz


MICROWAVE SCRAMBLED EGGS (FAST AND EASY!) - COOKING CLASSY
2019-10-04 How to Microwave Scrambled Eggs: Grease a 10 – 12-oz. coffee mug. Add eggs and milk to mug, season with salt and pepper and stir with a fork until well blended (be sure to break yolk or it can burst). Share on Pinterest Microwave mixture on …
From cookingclassy.com


SCRAMBLED EGGS IN A CUP RECIPE | COOKBOOK CREATE
A quick way to make a great morning breakfast when in a hurry! This recipe is for 2 servings. You can cut up additional ingredients the night before to make it a really quick meal. Pre-cook sausage, ham, bacon so you can just warm it up the next morning.
From cookbookcreate.com


SCRAMBLED EGGS IN TOASTY CUPS - THE ENGLISH KITCHEN
2017-09-20 Trim the crusts off the bread and trim them to equal sized squares. Press lightly and then butter them on both sides with the softened butter. Press firmly into 8 medium muffin cups. Bake in the preheated oven until crisp. This will take between 15 and 20 minutes. Set aside and keep warm while you scramble the eggs.
From theenglishkitchen.co


CREAMY SCRAMBLED EGGS | RICARDO
In a bowl, whisk the eggs, milk and cream until smooth. Season with salt and pepper. In a large non-stick skillet, melt the butter. Add the egg mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, spatula or whisk (see note) for 23 to 25 minutes or until the eggs are just cooked. Remove from the heat.
From ricardocuisine.com


HOW TO MAKE FLUFFY SCRAMBLED EGGS - THE STAY AT HOME …
Instructions. Crack eggs into a small cold saucepan. Add in butter. Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts. Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low.
From thestayathomechef.com


HOW TO MICROWAVE SCRAMBLED EGGS IN A CUP? 2 QUICK
2021-04-21 Crack the eggs one at a time into a microwave-safe cup, then add the egg whites. Add the whole milk and other ingredients. Put the cup in the microwave on medium for 30s. Pull it out and mix it well with a fork. Repeat step 3 and step 4 another two times. Now you have a great, protein-rich microwave scrambled egg in a mug!
From homemicrowave.com


HOW TO MAKE FLUFFY MOIST SCRAMBLED EGGS - RECIPE TUTORIAL
2019-08-01 Begin breaking up the scramble; quickly turn undercooked areas and keep the scramble moving to make sure that all surfaces cook evenly. Never leave a surface in contact too long with the skillet or it will become overcooked. Turn off the heat when the eggs are 90% cooked. When the eggs are done, serve immediately.
From toriavey.com


SCRAMBLED EGGS IN PUFF PASTRY CUPS | LINDA'S BEST RECIPES
2019-05-17 Ingredients 1 frozen puff pastry sheet, thawed 1/4 cup grated Parmesan cheese 12 eggs 1/4 cup heavy cream 1/2 cup sour cream 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1-1/2 cups shredded Havarti cheese Scrambled Eggs in Puff Pastry Cups Cute and flaky little cups are filled with savory and cheese scrambled eggs. Yum. Serves 4 Easy
From lindasbestrecipes.com


SCRAMBLED EGGS IN TOAST CUPS RECIPE FROM RECIPES FOR A GREAT LIFE …
Make sure you reach the sides and all around the base of the pan, to lift and turn the eggs as they form soft creamy curds. Remove the pan from the heat while the eggs are still just a little liquid – they will continue to cook away from the heat. Spoon the scrambled eggs into the 2 toast cups, garnish with dill sprigs and serve. Tags ...
From cooked.com


HOW TO MICROWAVE SCRAMBLED EGGS | INCREDIBLE EGG
Directions. Directions. BEAT eggs, milk, salt and pepper in microwave-safe bowl or 12-oz. coffee mug until blended. MICROWAVE on HIGH 45 seconds: STIR. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.
From incredibleegg.org


MUFFIN TIN HASH BROWN AND SCRAMBLED EGG CUPS | VALERIE'S KITCHEN
2017-05-10 Instructions. Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. Melt 2 tablespoons butter and combine it with hash browns in a medium bowl. Season with seasoned salt and black pepper. Divide mixture between muffin tin cups and use your fingers to press down and up the sides.
From fromvalerieskitchen.com


SCRAMBLED EGG CUPS - BREAKFAST - RECIPES - FEAST FOR FREEDOM
2019-12-17 In a large bowl, beat eggs until frothy. Add salt, pepper and garlic and blend. Add shredded cheese and mix. Combine the filling ingredients together and stir to combine. Add to the egg mixture and mix. If using broccoli, mix just enough to blend, so the broccoli doesn't fall apart. Scoop into prepared muffin pans to about 1/2 to 3/4 full.
From feastforfreedom.com


SCRAMBLED EGG BREAKFAST CUPS | | A PINCH OF JOY
2014-01-28 Add egg mixture to the first cup and continue to add to remaining cups, then repeat. The egg mixture will flow in and around the filler and “settle” so that more egg can be added. Bake 25-35 minutes until eggs are puffy, slightly browned and set. Cool before storing in refrigerator in air tight containers.
From apinchofjoy.com


LEARN HOW TO MAKE SCRAMBLED EGGS IN A MUG - JONES DAIRY FARM
DIRECTIONS. Coat coffee mug with nonstick cooking spray. Crack eggs into mug and scramble until fully mixed. Season with salt and pepper. Microwave on high for 40 seconds. Remove from microwave; stir sausage into partially cooked egg. Return to microwave and cook on high for another 35 to 40 seconds. Fluff with fork before serving.
From jonesdairyfarm.com


EASY SCRAMBLED EGGS IN A MUG | JUST MICROWAVE IT
2020-11-14 Beat two eggs in a 12 oz microwave-safe mug. Add a tablespoon of milk or water and mix. Add the cheese and veggies if you like. Cook for 30 seconds and stir. Cook for 30 seconds more and stir. Cook for the last 30 seconds. If it still looks runny, cook an additional 15 seconds. Add a pinch of salt and pepper and eat.
From justmicrowaveit.com


KIMCHI-CHEESE SCRAMBLED EGGS RECIPE - AUSTRALIAN EGGS
2022-05-13 Set aside on serving plates. Turn the heat to low, add the butter to the pan and when melted and bubbling, add eggs and slowly stir with a spatula as they set. When half set add the kimchi and cheese, fold through and turn off the heat. The eggs will keep cooking with the residual heat of the pan. Portion over two slices of toast and garnish ...
From australianeggs.org.au


SCRAMBLED EGGS IN A CUP RECIPES ALL YOU NEED IS FOOD
Steps: * Add all the ingredients into the mug. * Whist with a fork. * Cook uncovered on high in the microwave for 30 seconds. * Remove, stir with the fork and microwave an additional 30 seconds.
From stevehacks.com


SCRAMBLED EGGS IN A CUP BEST RECIPES
How many ounces is a scrambled egg in a cup? 8.74794 ounces [oz] of SCRAMBLED EGGS, UPC: 715141211030 fill 1 US cup SCRAMBLED EGGS, UPC: 715141211030 weigh (s) 262.06 gram per (metric cup) or 8.75 ounce per (US cup), and contain (s) 113 calories per 100 grams or ≈3.527 ounces [ weight to volume | volume to weight | price | density ] Ingredients: WHOLE …
From recipesforweb.com


SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS
Method. Crack four eggs into a bowl, add 30ml (2 tbsp) of milk and a pinch of salt and black pepper. Beat the mixture lightly with a whisk or fork. Melt 1 tbsp of butter in a medium size fry pan on a low heat and when it starts foaming, pour in the eggs and leave to set for 60-90 seconds. Using a spatula, gently pull the eggs from the edges of ...
From australianeggs.org.au


SCRAMBLED EGGS IN MUFFIN CUPS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Scrambled Eggs In Muffin Cups are provided here for you to discover and enjoy ... Easy Healthy Food Recipes For Kids Easy Meals For Toddlers Healthy Easy Healthy Kids Snack Recipes Easy Snacks Kids Can Make Lunch Ideas For Toddlers Easy Toddler Meal Ideas Easy Toddler Recipes Easy Dessert Recipes. Canned Coconut Milk …
From recipeshappy.com


BASIC MICROWAVE SCRAMBLED EGGS RECIPE | GET CRACKING
Time and power level suggested are for a 1000-watt microwave oven. Increase time slightly for lower wattage; decrease for higher wattage. Start with shortest time and increase in 10 second intervals. Note the time that works best for your microwave oven. Times given are for large eggs. Shredded cheese, diced ham, cooked bacon or vegetables, or ...
From eggs.ca


KETO SCRAMBLED EGGS IN A MUG - RECIPE - DIET DOCTOR
2018-09-01 Instructions are for 1 serving. Please modify as needed. Grease a large cup or mug with butter. In a small bowl, whisk together the eggs, heavy whipping cream, salt, and pepper. Pour egg mixture into the cup or mug (a maximum of two-thirds full, as the eggs, will gain volume while cooking). Microwave at maximum power for about 1 minute.
From dietdoctor.com


SCRAMBLED EGG MUFFINS - EASY SCRAMBLED EGG MUFFINS
2020-10-29 Instructions. Preheat oven to 350 degrees. In a bowl, whisk together the eggs and season with the salt and pepper. Spray a 2 muffin pans with nonstick spray. Line the bottom of each muffin tin with the ground sausage. Then top with the diced green bell pepper and the shredded cheese.
From eatingonadime.com


SIMPLE SCRAMBLED EGGS RECIPE
2019-07-03 Directions. Step 1. Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl. Step 2. Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has ...
From foodnetwork.ca


RECIPE OF AWARD-WINNING SCRAMBLED EGGS IN A CUP - SUPERTCC.COM
2022-03-01 A scrambled egg cup is cup shape bun filled with egg bhurji. Therefore, we will make the anda bhurji filling first. There's no fancy stuff about making traditional egg bhurji. Steps to make Scrambled eggs in a cup: Crack open two or three eggs put it the mug. Put in the cheese or whatever you want in the eggs. Put it in the microwave for 10 ...
From supertcc.com


FLUFFY SCRAMBLED EGGS - SPEND WITH PENNIES
2021-06-05 The mixture should have a consistent color. Heat a 10" non-stick skillet over medium heat and melt butter. Pour eggs into the skillet and allow to cook without stirring until the bottom begins to set, about 1 minute. Using a spatula, gently move the eggs so the raw eggs move under the cooked eggs.
From spendwithpennies.com


SCRAMBLED EGGS CUP RECIPES ALL YOU NEED IS FOOD
6 large eggs: 1/4 cup evaporated milk or half-and-half cream: 1/4 teaspoon salt: 1/8 teaspoon pepper: 1 tablespoon canola oil: 2 tablespoons process cheese sauce: Steps: In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains. Nutrition …
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #5-ingredients-or-less     #breakfast     #eggs-dairy     #american     #easy     #beginner-cook     #heirloom-historical     #kid-friendly     #vegetarian     #dietary     #inexpensive     #toddler-friendly     #to-go     #number-of-servings     #from-scratch

Related Search