Simmering Chinese Chicken Oamc Recipes

SIMMERED CHINESE CHICKEN

Simmered Chinese Chicken image

This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.

Provided by Pvt Amys Mom

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 lb) whole chickens
1 tablespoon vegetable oil
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 tablespoon catsup
1/4 cup dry sherry or 1/4 cup apple juice
1/2 teaspoon crushed red pepper flakes
1 clove garlic (crushed)
1 green onion (sliced diagonally, small pieces)
2 tablespoons cornstarch
1 tablespoon water

Steps:

Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
Heat the oil in a large dutch oven or soup pan.
Brown the chicken on all sides.
Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
Pour mixture over chicken.
Cover and simmer 45 minutes.
Remove the chicken to a serving platter.
Dissolve the 2 T of cornstarch in 1 T of water.
Add to the sauce in the pan, over low heat, to thicken.
Pour sauce over chicken.
We serve this with rice and pour the sauce over the rice as well.

CHINESE SIMMER CHICKEN

Chinese Simmer Chicken image

This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!

Provided by Krista Smith

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 chicken breasts
1 tablespoon oil
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 tablespoon catsup
1/4 cup dry sherry or 1/4 cup apple juice
1/2-3/4 teaspoon crushed red pepper flakes
1 garlic clove (pressed or minced)
1 green onion, sliced
1 tablespoon water
1 tablespoon cornstarch
2 teaspoons toasted sesame seeds (optional)

Steps:

Heat oil in large skillet and brown chicken.
Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
Add mixture to chicken and simmer for 35-45 minutes.
Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
Garnish with seeds and serve.

CHINESE RESTAURANT-STYLE SESAME CHICKEN

Chinese Restaurant-Style Sesame Chicken image

Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!

Provided by MARBALET

Categories World Cuisine Recipes Asian Chinese

Yield 2

Number Of Ingredients 12

Ingredients

2 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon soy sauce
1 tablespoon real maple syrup
1 tablespoon dry sherry
1 teaspoon chopped fresh ginger root
½ teaspoon Chinese five-spice powder
2 tablespoons sesame seeds
3 tablespoons all-purpose flour
salt and pepper to taste
½ teaspoon peanut oil
4 leaves red leaf lettuce - rinsed
1 large tomato, cut into wedges

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g

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