Vegetarian Mushroom Shawarma Pitas Recipes
VEGETARIAN MUSHROOM SHAWARMA PITAS
Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb - and they taste surprisingly meaty. The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Pile everything into a pita with a flurry of cilantro and mint to freshen things up (parsley or salad greens would also do the job in a pinch). While these hearty pitas are best enjoyed with a knife and fork as open-faced sandwiches, they can also be folded into half-moon parcels and eaten out of hand.
Provided by Alexa Weibel
Categories dinner, lunch, weekday, sandwiches, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees. On a large rimmed sheet pan, drizzle the mushrooms and red onion with 3 tablespoons oil. Sprinkle with cumin, coriander, paprika (if using), 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Arrange in an even layer and roast until tender and browned, about 20 minutes. Add the pitas directly to the oven rack to warm during the last 5 minutes of cooking.
- Meanwhile, toss cabbage with remaining 2 teaspoons oil in a medium bowl; toss to coat. Season generously with salt and pepper. In a small bowl, stir together yogurt and turmeric; season with salt and pepper.
- To serve, slather yogurt over warm pitas. Top with cabbage, mushroom mixture and herbs, and serve immediately.
More about "vegetarian mushroom shawarma pitas recipes"
VEGETARIAN MUSHROOM SHAWARMA PITAS - COOKING THE …
2019-06-24 Heat the oven to 425 degrees. On a large rimmed sheet pan, drizzle the mushrooms and red onion with 3 tablespoons oil. Sprinkle with cumin, …
From cookingthekitchen.com
Cuisine VegetarianCategory SandwichServings 4Estimated Reading Time 3 mins
From cookingthekitchen.com
Cuisine VegetarianCategory SandwichServings 4Estimated Reading Time 3 mins
- Heat the oven to 425 degrees. On a large rimmed sheet pan, drizzle the mushrooms and red onion with 3 tablespoons oil. Sprinkle with cumin, coriander, paprika (if using), 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Arrange in an even layer and roast until tender and browned, about 20 minutes. Add the pitas directly to the oven rack to warm during the last 5 minutes of cooking.
- Meanwhile, toss cabbage with remaining 2 teaspoons oil in a medium bowl; toss to coat. Season generously with salt and pepper. In a small bowl, stir together yogurt and turmeric; season with salt and pepper.
- To serve, slather yogurt over warm pitas. Top with cabbage, mushroom mixture and herbs, and serve immediately. (I went freestyle here and slathered the yogurt on top, which made for a messier sandwich).
VEGETARIAN MUSHROOM SHAWARMA PITAS - PHILLIPS GOURMET
2019-12-31 Sprinkle with cumin, coriander, paprika, 1 tsp sale, and 1/2 tsp pepper. Toss and coat. Arrange in an even layer and roast until tender and …
From phillipsgourmet.com
Servings 4Total Time 25 mins
From phillipsgourmet.com
Servings 4Total Time 25 mins
VEGETARIAN MUSHROOM SHAWARMA PITAS | UNDER THE …
Preheat the oven to 425 degrees. On a large rimmed sheet pan, drizzle the mushrooms and red onion with 3 tablespoons oil. Sprinkle with cumin, coriander, paprika, 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Arrange in an …
From jfmccann.com
From jfmccann.com
VEGETARIAN MUSHROOM SHAWARMA PITAS RECIPE
Jun 21, 2019 - Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb — and they taste surprisingly meaty The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sau…
From pinterest.ca
From pinterest.ca
VEGETARIAN MUSHROOM SHAWARMA PITAS RECIPE
Jun 19, 2019 - Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb — and they taste surprisingly meaty The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sau…
From pinterest.ca
From pinterest.ca
MUSHROOM SHAWARMA RECIPE | OLIVEMAGAZINE
2020-08-19 Toast all the whole spices in a dry frying pan until fragrant. Grind to a powder and mix with the paprika, sea salt and olive oil. Brush the mushrooms all over with this spice paste, making sure to get into the gills too. Leave to marinate while you make the toum. Purée the garlic and a good pinch of salt in a blender or small food processer ...
From olivemagazine.com
From olivemagazine.com
VEGAN SHAWARMA WITH OYSTER MUSHROOMS RECIPE - THE EDGY VEG
2021-12-22 Repeat with the remaining mushrooms. Preheat your oven to 400F, and place a foil-covered, oven-safe metal cooling rack inside of a lipped baking sheet. Then, using 1-3 skewers, layer the mushrooms clusters on top of each other, leaving space at the end of the skewer to place inside one of the open grids of the cooling rack. The cooling rack ...
From theedgyveg.com
From theedgyveg.com
70+ EASY VEGETARIAN MUSHROOM RECIPES - THE FIERY VEGETARIAN
2022-01-20 Mushroom side dishes. Mushroom soups and stews. Mushroom tacos. Stuffed mushrooms. (Pssst don’t forget that the best way to prepare mushrooms for cooking is to just wipe them with a clean damp cloth or paper towel and cut off any hard dried discoloured edges such as the base of the foot.
From thefieryvegetarian.com
From thefieryvegetarian.com
VEGAN KING OYSTER MUSHROOM SHAWARMA - FOODACIOUSLY
Weight by weight, this type of meat has six times more saturated fats and ten times more fats than king oyster mushrooms. Thus, swapping lamb with mushrooms means your kebab is much lower in fats and hence calories. Moreover, even if mushrooms are lower in proteins than lamb, one of our wraps covers one fourth (about 24%) of your recommended ...
From foodaciously.com
From foodaciously.com
MUSHROOM SHAWARMA WITH YOGURT-TAHINI SAUCE RECIPE - EATINGWELL
Add mushrooms and onion; stir to coat well. Transfer to a large rimmed baking sheet and roast, stirring once or twice, until the vegetables are tender, about 20 minutes. Advertisement. Step 2. Meanwhile, combine yogurt, tahini, lemon juice and the remaining 1/2 teaspoon cumin and 1/8 teaspoon salt in a small bowl. Step 3.
From eatingwell.com
From eatingwell.com
MUSHROOM SHAWARMA - VEGAN HUGGS
2021-06-11 Whisk together the marinade for the mushrooms and onions. Place the mushrooms and onions on a baking sheet and pour the marinade on top. Toss to coat everything well. Let it sit for 15 minutes. In a small bowl, whisk together the tahini, lemon, agave, garlic, cumin, and salt. Slowly pour the water in to thin it out.
From veganhuggs.com
From veganhuggs.com
VEGAN MUSHROOM SHAWARMA RECIPE WITH TAHINI - THE …
2022-02-18 Make the shawarma spice blend. In a small bowl, mix together 1 ½ teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon sweet paprika, ½ teaspoon turmeric, ½ teaspoon ground cloves, and ½ teaspoon cayenne pepper (optional, but highly recommended!). Cook the mushrooms and onions. Heat some EVOO in a cast-iron griddle over medium-high heat ...
From themediterraneandish.com
From themediterraneandish.com
SHAWARMA STYLE MUSHROOM PITAS : EASY HEALTHY VEGETARIAN …
Cut the mushrooms into 1/2 inch slices. Place a large skillet or griddle over high heat. Add the olive oil, onion, cumin, coriander, and paprika. Cook for about 2 minutes. Stir frequently. Add the mushroom slices, salt, and pepper. Cook for about 15 to 20 minutes until the mushrooms are tender but not mushy. Stir frequently.
From drgourmet.com
From drgourmet.com
VEGETARIAN MUSHROOM SHAWARMA PITAS — BLOG — OMAYAH COOKS …
Preheat the oven to 425° F/218° C. Add the sliced mushrooms to a large roasting pan. Combine the apple cider vinegar, olive oil, Arabic 7 spices, cumin, salt, Aleppo pepper flakes or crushed pepper, black pepper, and mastic if using in a medium bowl.
From omayahcooks.com
From omayahcooks.com
VEGETARIAN MUSHROOM SHAWARMA PITAS - PHILLIPS GOURMET …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CHICKPEA SHAWARMA RECIPE (VEGAN, GLUTEN FREE)
2021-03-02 In a large bowl, add the drained and rinsed chickpeas. Add the olive oil, paprika, za’atar, chili powder, black pepper, garlic powder, salt, and cinnamon. Toss well to combine. Place the chickpeas on the baking sheet, and spread out onto an even layer. Bake for 30 minutes, flipping halfway during cooking.
From theherbeevore.com
From theherbeevore.com
THIS MUSHROOM SHAWARMA RECIPE WILL CHANGE YOUR LIFE - MESSY …
Instructions. Preheat your oven to 180 degrees Celsius, or 160 degrees fan forced. Make your mushroom marinade by first combining the garlic cloves, preserved lemon and salt in a mortar and pestle. If you do not have a mortar and pestle you can use a mini food processor which will work just as well. Once crushed into a thick paste, add all the ...
From messyveggies.com
From messyveggies.com
MUSHROOM PITA | THE GREEK VEGAN
2012-10-26 Cook for about 45 minutes or until the edges of the dough turn golden brown. Allow the pitas to cool in the pan for at least 30 minutes before removing them.
From thegreekvegan.com
From thegreekvegan.com
VEGAN SHAWARMA WITH PORTOBELLO MUSHROOMS | CROWDED KITCHEN
2019-10-28 Preheat oven to 425°F. In a small bowl, combine the smoked paprika, cumin, cinnamon, chili powder, garlic, salt, olive oil, tamari, and maple syrup. On a baking sheet, toss the mushrooms and onions with the spice mixture to coat evenly.
From crowdedkitchen.com
From crowdedkitchen.com
VEGAN SHAWARMA RECIPE WITH PORTOBELLO - VEGGIES DON'T BITE
2021-07-19 Preheat oven to 350. Mix all the ingredients, except the mushrooms/tempeh in a bowl and mix well. If using portobello mushrooms, thinly slice them. Put them in a baking pan. If using tempeh, cut tempeh block in half. Bring a pot of water to a boil, place tempeh halves inside and boil for 10-15 minutes.
From veggiesdontbite.com
From veggiesdontbite.com
VEGETARIAN MUSHROOM SHAWARMA PITAS - RECIPE.MUNN.ME
¾ pound portobello mushroom caps, sliced 1/2-inch thick. 1 medium red onion, halved and cut into 1/3-inch wedges. 3 tablespoons plus 2 teaspoons extra-virgin olive oil. 1 teaspoon ground cumin. ¾ teaspoon ground coriander. ½ teaspoon ground sweet or smoked paprika (optional). Kosher salt and black pepper. 4 pitas. 2 packed cups very thinly sliced red cabbage (about 6 …
From recipe.munn.me
From recipe.munn.me
MUSHROOM SHAWARMA (VEGAN!) | THE WICKED KITCHEN - YOUTUBE
Join Chef Chad Sarno as he shows you how to make a delicious Vegan Shawarma using pressed, seasoned and then thinly sliced portobello mushrooms. The mouth-wa...
From youtube.com
From youtube.com
VEGETARIAN MUSHROOM SHAWARMA PITAS — DRFABIO
2019-07-08 Add the pitas directly to the oven rack to warm during the last 5 minutes of cooking. Meanwhile, toss cabbage with remaining 2 teaspoons oil in a medium bowl; toss to coat. Season generously with salt and pepper. To serve, slather Tzatziki Sauce over warm pitas. Top with cabbage, mushroom mixture and herbs, and serve immediately.
From drfabio.com
From drfabio.com
VEGETARIAN MUSHROOM SHAWARMA | RECIPES - OILS AND VINEGARS
Ingredients. ¾ pound portobello mushroom caps, sliced 1/2-inch thick; 1 medium red onion, halved and cut into 1/3-inch wedges; 3 tablespoons plus 2 teaspoons Fustini's Chipotle olive oil; 1 teaspoon ground cumin; ¾ teaspoon ground coriander; ½ teaspoon ground sweet or smoked paprika (optional); Kosher salt and black pepper; 4 pitas; 2 packed cups of very thinly sliced …
From fustinis.com
From fustinis.com
VEGETARIAN MUSHROOM SHAWARMA PITAS RECIPE - NYT COOKING
3/4 pound portobello mushroom caps, sliced 1/2-inch thick; 1 medium red onion, halved and cut into 1/3-inch wedges; 3 tablespoons plus 2 teaspoons extra-virgin olive oil
From mastercook.com
From mastercook.com
MUSHROOM SHAWARMA - VEGANUARY
Combine all spices and seasonings in a small bowl and coat the stem side of the mushroom with the blend. Flip over and repeat, coating with the spices. Use a spoon to push the seasoning into the surface of the mushrooms. Heat up a pan on medium heat and coat surface liberally with vegan butter. Saute mushrooms in a pan and blacken on both sides ...
From veganuary.com
From veganuary.com
MUSHROOM SHAWARMA - SO VEGAN
2018-05-17 Method. Add the cumin, cinnamon, smoked paprika, onion powder, large pinches of salt and pepper, thyme leaves and 3 tbsp of olive oil to a bowl. Stir to combine. Brush the sauce all over the portobello mushrooms. Heat a splash of olive oil in a pan on a medium heat, then add the mushrooms and fry for 4-6 minutes on each side or until slightly ...
From wearesovegan.com
From wearesovegan.com
VEGETARIAN MUSHROOM SHAWARMA PITAS | LORIE | COPY ME THAT
Vegetarian Mushroom Shawarma Pitas. cooking.nytimes.com Lorie. loading... X. Ingredients. ¾ pound portobello mushroom caps, sliced 1/2-inch thick ; 1 medium red onion, halved and cut into 1/3-inch wedges; 3 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 teaspoon ground cumin; ¾ teaspoon ground coriander; ½ teaspoon ground sweet or smoked paprika (optional) Kosher …
From copymethat.com
From copymethat.com
MUSHROOM SHAWARMA [VEGAN] - ONE GREEN PLANET
Preparation. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the mushrooms by pulling them apart into strings. (The bigger the …
From onegreenplanet.org
From onegreenplanet.org
VEGETARIAN STUFFED PITAS WITH LENTIL SHAWARMA - MAROCMAMA
Prepare the dough for the pita. In a big bowl, combine flour, hot water, oil and salt. Knead for a few minutes until the ingredients come together. Then cover with a kitchen towel and leave on the side to rise while you prepare the lentil shawarma filling. Heat a non stick pan on medium heat with oil. Cook onion and garlic until tender then add ...
From marocmama.com
From marocmama.com
VEGAN MUSHROOM SHAWARMA - THE TASTY K
2018-03-30 First prepare the mushrooms by pulling them apart into strings (the bigger the strings the chunkier the meat - the mushrooms shrink in size while baking). Take the strings with your hands (or place them in a kitchen towel) and drain of any excess water. Place the mushrooms strings into a bowl and add all the spices and oil. Mix together with ...
From thetastyk.com
From thetastyk.com
LENTIL SHAWARMA PITAS - CONNOISSEURUS VEG
2018-01-12 Instructions. Place the lentils into a medium saucepan and cover with a few inches of water. Place over high heat and bring the water to a boil. Lower the heat and allow to simmer until the lentils are tender but not mushy, about 20 minutes, adding water to the pot as needed. Drain the lentils when finished cooking.
From connoisseurusveg.com
From connoisseurusveg.com
VEGETARIAN MUSHROOM SHAWARMA PITAS RECIPE - NYT COOKING
The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Pile everything into a pita with a flurry of cilantro and mint to freshen things up (parsley or salad greens would also do the job in a pinch). While these hearty pitas are best ...
From linkingin.co
From linkingin.co
VEGAN CHANTERELLE MUSHROOM RECIPES - THERESCIPES.INFO
10 Best Chanterelle Mushroom Vegan Recipes | Yummly top www.yummly.com. May 12, 2022Mushroom and Barley Broth Eat Smarter red onion, salt, pearl barley, pepper, garlic, olive oil, thyme and 3 more Creamy Spinach Spätzle Casserole with Chanterelles Blue Berry Vegan baby spinach, vegan cheese, salt, water, water, yeast flakes and 15 more Pan Roasted …
From therecipes.info
From therecipes.info
VEGETARIAN MUSHROOM SHAWARMA PITAS | RECIPE CART
Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb — and they taste surprisingly meaty. The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. …
From getrecipecart.com
From getrecipecart.com
CRISPY MUSHROOM SHAWARMA | JAMIE OLIVER RECIPES
Muddle in 1 tablespoon of oil, then toss with all the mushrooms and onions. Marinate for at least 2 hours, preferably overnight. When you’re ready to cook, preheat the oven to full whack (240ºC/475ºF/ gas 9). Randomly thread the mushrooms and onions on to a large skewer, then place on a large baking tray and roast for 20 minutes, turning ...
From jamieoliver.com
From jamieoliver.com
GREEK MUSHROOM PITA SANDWICH - COOK'S HIDEOUT
2022-01-21 Toss well to combine and spread in a single layer. Bake for 20~25 minutes, stirring midway to evenly bake the mushrooms. Remove from the oven and set aside to cool slightly. In a small bowl, combine Greek yogurt, sour cream (if using), cucumber, turmeric, garlic powder (if using), pepper and salt. Mix well.
From cookshideout.com
From cookshideout.com
MUSHROOM SHAWARMA WRAPS - VEGAN RECIPE - VEGKIT.COM
1 Toss the mushrooms, garlic, lemon, sauce, maple syrup and spices until combined. 2 Add the olive oil (or water) and mushrooms to a large fry pan over high heat. Sauté until the mushrooms are soft and cooked through. If the spices are cooking too quickly, add a dash of water to the fry pan to slow down the cooking.
From vegkit.com
From vegkit.com
VEGETARIAN MUSHROOM SHAWARMA PITAS - MEALPLANNERPRO.COM
The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Pile everything into a pita with a flurry of cilantro and mint to freshen things up (parsley or salad greens would also do the job in a pinch). While these hearty pitas are best ...
From mealplannerpro.com
From mealplannerpro.com
VEGAN MUSHROOM SHAWARMA WITH TAHINI | PUNCHFORK
Serves 6 people. 1 1/2 teaspoon cumin. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon turmeric. 1/2 teaspoon cayenne pepper (more to your liking) 1/2 teaspoon ground cloves (optional) 4 to 5 Portabella mushroom caps (just over a pound, cleaned and sliced into 1/2-inch... 1 large red onion (halved and thinly sliced)
From punchfork.com
From punchfork.com
VEGAN SHAWARMA | GOURMANDELLE - VEGETARIAN RECIPES
2021-04-28 Preheat oven to 200C/400F. Line a baking tray with baking paper. In a large bowl, mix all the ingredients for the marinade. Dip the mushrooms in the marinade and turn each piece to coat them evenly. Spread the mushrooms on the baking tray, in a single layer and bake them in the oven for about 20 minutes. Take the mushrooms out of the oven ...
From gourmandelle.com
From gourmandelle.com
VEGETARIAN SHAWARMA: COOKING RECIPES - EN.UNANSEA.COM
Pick up the bottom of the pita, and then wrap the stuffing in a roll. If desired, you can warm the shawarma in a grill pan on both sides. Vegetarian shawarma with mushrooms . This tasty and satisfying dish will be appreciated not only by people who refused to eat meat. Prepare it according to our recipe and see for yourself. Required products:
From en.unansea.com
From en.unansea.com
VEGETARIAN MUSHROOM SHAWARMA PITAS | SHARON LONG | COPY ME …
Vegetarian Mushroom Shawarma Pitas. cooking.nytimes.com Sharon Long. loading... X. Ingredients. ¾ pound portobello mushroom caps, sliced 1/2-inch thick; 1 medium red onion, halved and cut into 1/3-inch wedges ; 3 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 teaspoon ground cumin; ¾ teaspoon ground coriander; ½ teaspoon ground sweet or smoked …
From copymethat.com
From copymethat.com
GETRECIPECART.COM
MUSHROOM SHAWARMA - GROUNDED GRUB
2020-10-02 Ingredients. 4-5 Portobello Mushrooms: cut into ¼”-½” strips; this can be substituted for other mushrooms (it should be approximately 3/4 lb). 2 large Lemons: juiced. 1 medium Red Onion: cut into 8 wedges. 2 small Cucumbers: ¼” dice; these are often called “Persian cucumbers”. 1-2 small-medium Tomatoes: ¼” dice; should be approximately equal in …
From groundedgrub.com
From groundedgrub.com
VEGAN SHAWARMA RECIPE - GRILLED TOFU SANDWICH | KATHY'S VEGAN …
2021-05-12 Set air fryer temperature at 375 degrees. Cook 10-15 minutes, shaking the basket a couple of times through the cooking process. Assembling the vegan shawarma sandwich. Lightly toast the pita or lavash bread. Lay the pita or lavash wrap on a flat surface. Add a small amount of baby kale or other greens to the center.
From kathysvegankitchen.com
From kathysvegankitchen.com
MUSHROOM SHAWARMA WRAP (VEGAN SHAWARMA) - ALPHAFOODIE
2021-09-15 Heat a large skillet with a swirl of oil over medium heat. Once hot, add the mushrooms and sauté until lightly crisp – this can take 7-12 minutes in total. If you prefer it a little more tender, then feel free to cook for slightly less time. Alternatively, you can bake or even air fry the mushroom shawarma.
From alphafoodie.com
From alphafoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search