Spanish Cabbage Recipes
ANDALUSIAN CABBAGE STEW
This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, one pot, main course
Time 1h15m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven. Add the onion. Cook, stirring often, until tender, about five minutes. Add the garlic and bell pepper. Cook, stirring, until the pepper has softened slightly and the pan is fragrant, about three minutes. Add the cabbage. Cook, stirring, until the cabbage has softened slightly and lost some of its volume, about five minutes. Add the chili pepper, sugar, tomatoes, salt and paprika. Raise the heat slightly, and cook, stirring often, until the tomatoes have cooked down slightly and the mixture smells fragrant, about 10 minutes. Turn the heat to low, cover and simmer 30 minutes, stirring often.
- Add the vinegar and pepper, and taste and adjust salt. Simmer another 10 minutes. Serve with thick slices of country bread or with rice. This will taste even better if you refrigerate it overnight and serve it the next day.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 595 milligrams, Sugar 8 grams
SPANISH CABBAGE
From a community cookbook called "A Little Taste of Heaven". I added salt and black pepper to taste, but salt and pepper are a staple to me in any dish, especially cabbage. I also used some of bacon grease, just about a tablespoon and oil to saute' the veggies.
Provided by True Texas
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion, celery and bell pepper in shillet.
- Add tomatoes and bring to a simmer.
- Add cabbage and cook until just tender.
- Alternately you can steam the cabbage and pour tomato mix over it.
- Add jalapeno is you like it hot.
Nutrition Facts : Calories 57.8, Fat 0.3, SaturatedFat 0.1, Sodium 240.8, Carbohydrate 13.5, Fiber 4.3, Sugar 7, Protein 3
SPANISH CABBAGE SALAD
Make and share this Spanish Cabbage Salad recipe from Food.com.
Provided by Jane Gib
Categories Spanish
Time P25DT20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- method:
- Cut and wash the cabbage, carrots and turnips.
- Chop the fennel and with the sugar glaze the mushrooms.
- Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
- Thinly slice the cheese and dice the bacon into bite size pieces.
- Fry gently the bacon, and then mix all together
- SAUCE
- grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.
Nutrition Facts : Calories 705.7, Fat 49.3, SaturatedFat 21.4, Cholesterol 111.2, Sodium 897.7, Carbohydrate 37.7, Fiber 11.2, Sugar 23, Protein 33.5
SPANISH SLAW
Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.
Nutrition Facts :
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