Soy Hot Dogs And Baked Beans Recipes

BAKED BEANS WITH HOT DOGS RECIPE

Steps:

• Heat up a skillet with oil over medium heat. Add the frankfurters and saute until fully caramelized roughly 8 to 10 minutes.
• Add onions and saute until translucent.
• Add baked beans, tomato sauce, Worcestershire sauce, and molasses.
• Bring the stew to a simmer, season with salt and pepper, and continue simmering until it has reduced by at least half and thickened for roughly 15 minutes.
• While waiting, prepare your topping. In a mixing bowl, add the corn muffin mix, cheese, milk, green onions, melted butter, chili powder, egg.
• Whisk until a batter is formed and set aside.
• Preheat also your oven to 360 degrees F.
• Transfer into a baking casserole of your choice.
• Pour the batter on top and spread to cover all the spaces.
• Bake in the oven until the topping turns golden brown, roughly 15 minutes.
• Garnish with parsley and serve immediately.

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

HOT DOGS AND BEANS CASSEROLE

Steps:

• On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
• Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
• Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.

SOY HOT DOGS AND BAKED BEANS

Steps:

• Heat olive oil in a large pan (preferably with a lid). Wait for the oil to become smokey and saute the hot dogs for 3-5 minutes, allowing all sides to brown and crisp up. Remove from pan.
• Add a little more oil and diced onion to pan to saute for 5-7 minutes.
• Add soy hot dogs, Tabasco sauce, salt and pepper to taste and cook for 1-2 more minutes.
• Add the baked beans, bring to a slight boil, and simmer covered for 5-10 minutes.

CROCK-BAKED SOYBEANS

Steps:

• Rinse beans in colander under cold water; pick over for damaged beans and small stones. Transfer to the slow cooker. Cover with cold water by 2 inches, soak overnight, and drain.
• Cover with the 4 cups water. Cover and cook on high until tender, about 4 hours. The beans need to be covered with liquid at all times to cook properly.
• Drain the cooked beans and return to the slow cooker. Add the onion, brown sugar, molasses, salt, mustard, and sesame oil; stir to combine. Cover and cook on low for 5 to 6 hours, until soybeans are flavorful but still moist and the onion is soft. Stir gently so as not to mash the beans and serve hot.

COWBOY STEW

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

BAKED BEANS WITH BACON AND HOT DOGS

Steps:

• Set oven to 350 degrees F.
• Grease a 2-quart casserole dish.In a large bowl.
• In a skillet cook the bacon with onions until evenly browned.
• Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
• Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
• Mix in the hot dogs.
• Transfer to prepared casserole dish.
• Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

HOT DOGS 'N' BEANS

Steps:

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.