Chicken A La Impress Me Recipes

CHICKEN A LA GOOD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
• Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.

COMFORTING CHICKEN A LA KING

Steps:

• Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.

CHICKEN A LA IMPRESS ME

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
• Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
• In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
• Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.

CHICKEN A LA IMPRESS ME

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
• Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
• In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
• Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.

CHICKEN A LA IMPRESS ME

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
• Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
• In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
• Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.

CHICKEN A LA IMPRESS ME

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
• Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
• In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
• Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.