Garlic Pepper Chicken Mix Bowl Thai Gai Tod Kratiem Prik Tai Recipes

THAI GARLIC PEPPER CHICKEN RECIPE - (3.8/5)

Thai Garlic Pepper Chicken Recipe - (3.8/5) image

Provided by Dr_Mom

Number Of Ingredients 8

Ingredients

1 chicken breast, sliced into thin bite-size pieces (3/4 cup)
1/4 cup garlic cloves, smashed
3/4 teaspoon palm sugar (or white sugar)
3/4 teaspoon white pepper powder or :black pepper powder: (or mix 'em!)
1 3/4 teaspoons fish sauce
1-2 tablespoons oil (enough to coat bottom of pan)
2-3 tablespoons water
1 teaspoon coriander leaves (for garnish)

Steps:

Rinse and cut the chicken into bite-sized pieces (see picture). Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic. Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. When (very) lightly browned, add the chicken (or meat, or whatever you're using!). Cook until done (not raw). If it gets dry and sticky, add some water to the pan about 1-2 tablespoons at a time. Add the palm sugar, fish sauce and pepper. You may need to add a bit more water here so that it mixes well. Mix well and serve on rice (for a one-dish meal), or in a plate (to share with friends). Garnish with cilantro. Note: If making a vegetarian version - pre-fry the tofu first until browned, remove, then start with step 2. Substitute the fish sauce for :white soy sauce:.

GARLIC PEPPER CHICKEN - MIX BOWL THAI (GAI TOD KRATIEM PRIK TAI)

Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) image

This is one of my favorite Thai dishes from a nearby restaurant. The smell of this cooking and then the caramelized garlic just sends my boyfriend over the top. Posting so I do not lose the recipe. You can also use pork instead of chicken.

Provided by Aussie-In-California

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 chicken breasts (cut into 1-inch square pieces)
6 garlic cloves, chopped (or more if you want it super tasty)
1 teaspoon white pepper
1 tablespoon soy sauce
1/2 teaspoon sea salt
1 tablespoon oyster sauce
1 tablespoon sugar
1/4 cup peanut oil (for frying)
lettuce leaf (for garnish)
cucumber, slices (for garnish)

Steps:

Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
Allow to marinate for at least 1/2 an hour in the refrigerator.
Preheat a frying pan over high heat and add peanut oil.
Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
Cook for 5-10 minutes.
Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

Nutrition Facts : Calories 269.7, Fat 20.3, SaturatedFat 4.2, Cholesterol 46.4, Sodium 711.5, Carbohydrate 5.8, Fiber 0.3, Sugar 3.3, Protein 16

GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)

Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) image

This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.

Provided by Toi

Categories World Cuisine Recipes Asian Thai

Time 9m

Yield 4

Number Of Ingredients 8

Ingredients

8 cloves garlic, chopped, or more to taste
2 tablespoons tapioca flour
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 tablespoon white sugar
½ teaspoon ground white pepper
¼ cup vegetable oil, divided, or as needed
1 pound whole unpeeled prawns, divided

Steps:

Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g

THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)

Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai) image

This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.

Provided by Iron Woman

Categories < 4 Hours

Time 2h15m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless pork chops (Sliced into 1/8-inch thick strips) or 1 lb pork loin (Sliced into 1/8-inch thick strips)
2 tablespoons garlic (finely chopped)
1/4 cup coriander root (finely chopped)
1 teaspoon white pepper
1/2 teaspoon salt
cooking oil (for deep frying)
3 -4 green lettuce leaves (for garnish)

Steps:

Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
In a wok, heat oil on a high heat.
Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
Place the pork over lettuce leaves on a plate and serve with rice.

Nutrition Facts : Calories 372.9, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 701.8, Carbohydrate 4.6, Fiber 1, Sugar 0.4, Protein 50

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