Crackle Top Fudge Sauce Recipes

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HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

CRACKLE TOP FUDGE SAUCE



Crackle Top Fudge Sauce image

Hot fudge sauce that hardens over the ice cream.

Provided by Kathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 6

1 cup confectioners' sugar
½ cup butter
½ cup heavy cream
¾ cup semi-sweet chocolate chips
4 (1 ounce) squares unsweetened chocolate, chopped
1 ½ teaspoons vanilla extract

Steps:

  • In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

Nutrition Facts : Calories 181 calories, Carbohydrate 15.1 g, Cholesterol 25.4 mg, Fat 14.5 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 9 g, Sodium 46.3 mg, Sugar 12.1 g

DECADENT FUDGE SAUCE



Decadent Fudge Sauce image

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 40m

Yield 48

Number Of Ingredients 5

1 can (12 oz) evaporated milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla

Steps:

  • In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
  • Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g

HOT FUDGE TOPPING



Hot Fudge Topping image

I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! -Judy Carl, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5-1/2 cups.

Number Of Ingredients 5

1 package (11-1/2 ounces) milk chocolate chips
4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
2 cans (14 ounces each) sweetened condensed milk
1/3 cup evaporated milk

Steps:

  • In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.

Nutrition Facts : Calories 218 calories, Fat 14g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 107mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

CRACKLE TOP FUDGE SAUCE



Crackle Top Fudge Sauce image

Hot fudge sauce that hardens over the ice cream.

Provided by Kathy

Categories     Dessert Sauces

Time 30m

Yield 16

Number Of Ingredients 6

1 cup confectioners' sugar
½ cup butter
½ cup heavy cream
¾ cup semi-sweet chocolate chips
4 (1 ounce) squares unsweetened chocolate, chopped
1 ½ teaspoons vanilla extract

Steps:

  • In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.

Nutrition Facts : Calories 181 calories, Carbohydrate 15.1 g, Cholesterol 25.4 mg, Fat 14.5 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 9 g, Sodium 46.3 mg, Sugar 12.1 g

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