HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
CRACKLE TOP FUDGE SAUCE
Hot fudge sauce that hardens over the ice cream.
Provided by Kathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.
Nutrition Facts : Calories 181 calories, Carbohydrate 15.1 g, Cholesterol 25.4 mg, Fat 14.5 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 9 g, Sodium 46.3 mg, Sugar 12.1 g
DECADENT FUDGE SAUCE
Satisfy chocolate cravings with a foolproof homemade fudge sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
- Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g
HOT FUDGE TOPPING
I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! -Judy Carl, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.
Nutrition Facts : Calories 218 calories, Fat 14g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 107mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CRACKLE TOP FUDGE SAUCE
Hot fudge sauce that hardens over the ice cream.
Provided by Kathy
Categories Dessert Sauces
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.
Nutrition Facts : Calories 181 calories, Carbohydrate 15.1 g, Cholesterol 25.4 mg, Fat 14.5 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 9 g, Sodium 46.3 mg, Sugar 12.1 g
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