HUNTER'S CHICKEN STEW
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper, and place in a large bowl. Add bay leaves, rosemary, and crushed clove of garlic; pour over wine. Let marinate for at least an hour, in the refrigerator, but preferably overnight.
- Preheat the oven to 350 degrees. Drain chicken, reserving the marinade, and pat dry with paper towels. Coat chicken pieces with flour; shaking off any excess. Heat oil in a Dutch oven over medium-high heat. Add chicken and cook until golden brown, 5 minutes per side. Remove with a slotted spoon; set aside.
- Reduce heat to medium and add the sliced garlic. Cook gently until golden brown, then add the anchovies, olives, tomatoes, and chicken pieces with their reserved marinade. Bring to a boil, and cover. Transfer to oven and cook for 1 1/2 hours.
- Skim off any fat from the surface of the sauce, and discard. Season with salt and pepper. Remove bay leaves and rosemary before serving.
HUNTER STEW
Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this and how you experiment with it!
Provided by Mamas Kitchen Hope
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season meat with salt and pepper and lightly dust with flour.
- In a deep fry pan fry bacon until just done but not crispy.
- Remove bacon from grease and brown meat pieces in grease.
- Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients.
- Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender.
Nutrition Facts : Calories 423.5, Fat 17.5, SaturatedFat 5.4, Cholesterol 136.6, Sodium 358.9, Carbohydrate 5, Fiber 0.6, Sugar 1.6, Protein 47.4
CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN)
Steps:
- Preheat oven to 375 degrees F.
- Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown. Turn the chicken over and brown the other side. Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes.
- Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and saute until golden brown. Add the shallots and cook for 30 seconds. Remove the pan from the heat and add the Cognac and cook until completely reduced. Add the wine and cook until completely reduced. Add the stock and tomato and bring to a simmer. Cook until the sauce is thick enough to coat the back of a spoon ("nappe") and then swirl in the butter ("monter au beurre"). Once the butter is added, the sauce can not be further reduced because it will break. Season with salt and pepper and stir in the tarragon and chervil.
- Remove the chicken from the oven and let rest for 5 minutes. Remove the breastbone from the breast. Cut each breast into 2 even pieces on the bias. Cut the legs into 2 pieces at the joint and on the bias and remove the thighbones. Serve 1 leg piece and 1 breast piece. Make sure only 1 piece contains a bone. Serve on hot plates, napped with the sauce.
ITALIAN HUNTERS STEW
Meet the Cook: This is an all-time favorite because it combines the satisfying ingredients of meat and vegetables with the flavor and textures of pasta dishes. My husband is a hunter besides, so on occasion I'll use elk or venison in place of the beef. We have three daughters and three grandchildren. Plus, my husband's the oldest of 14 children. Having 30 or 40 for holiday dinners isn't uncommon! -Ann Shorey, Sutherlin, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in the broth, seasoned salt, chili powder, oregano and rosemary. , Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 12g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein.
HEARTY HUNTER'S STEW
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.
HUNTER-STYLE CHICKEN
This delicious stew of chicken, tomatoes, and mushrooms takes very little time to prepare and cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water; season with salt and pepper. Cover, and microwave on high, 2 minutes.
- Stir in tomatoes, orange zest, rosemary, cayenne, and chicken until combined. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes. Remove orange zest, and serve.
SLOW-COOKER HUNTER'S STEW WITH CHICKEN
Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 4
Number Of Ingredients 6
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 6 to 7 hours.
Nutrition Facts : Calories 385, Carbohydrate 55 g, Cholesterol 55 mg, Fat 1, Fiber 11 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 930 mg, Sugar 12 g
More about "chicken duck hunter stew recipes"
CHICKEN AND DUCK HUNTER STEW | BETTER HOMES & GARDENS
From bhg.com
2.5/5 (2)Calories 393 per servingTotal Time 1 hr 45 mins
- In a 6-quart Dutch oven cook chicken drumsticks and duck, half at a time, in hot oil about 15 minutes or until lightly browned, turning to brown evenly. Remove chicken and duck, reserving drippings in the Dutch oven; set drumsticks aside. Cover and chill the duck portions in the refrigerator.
- Add mushrooms, onions, and garlic to drippings in pot. Cook and stir about 5 minutes or until vegetables are just tender. Return drumsticks to Dutch oven.
- Meanwhile, in a large bowl, combine tomatoes, sweet peppers, Marsala, tomato paste, olives, vinegar, salt, and black pepper. Pour over drumsticks in pot. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Add duck; return to boiling. Reduce heat and simmer 25 to 30 minutes more or until poultry is tender. Just before serving, stir in oregano and rosemary. Serve stew with couscous. Makes 12 servings.
HUNTER’S CHICKEN STEW (THE BEST) - RICARDO
From ricardocuisine.com
4/5 (58)Total Time 1 hr 50 minsCategory Main Dishes
HUNTER'S CHICKEN STEW RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (7)Total Time 2 hrs 30 minsCategory Diabetic Christmas Main Dish RecipesCalories 344 per serving
- Heat 2 teaspoons oil in a large Dutch oven over medium-low heat. Add onions and cook, stirring occasionally, for 5 minutes. Add garlic and cook, stirring, until the onions are very soft and translucent, 2 to 4 minutes more. Using a slotted spoon, transfer the onions to a bowl; set aside. Remove the pot from the heat.
- Place flour in a shallow dish. Sprinkle chicken with 1/2 teaspoon salt and pepper. Dredge the chicken in the flour. Gently shake off any excess.
- Cook the chicken in 2 batches in the Dutch oven, using 1 tablespoon oil for each batch. Cook over medium-high heat, turning once, until browned on both sides, 2 to 4 minutes per side. Transfer the chicken to a plate.
- Pour wine (or vermouth) into the pot and cook, stirring and scraping up any browned bits with a wooden spoon, for 1 minute. Stir in mushrooms, tomatoes, broth, bay leaves and rosemary. Return the reserved onions to the pan. Add the chicken and any accumulated juices, making sure each piece is partially submerged. Bring to a simmer, then reduce heat to medium-low. Partially cover the pan and cook, gently stirring once or twice, until the chicken is very tender, about 1 hour.
HUNTER'S CHICKEN STEW RECIPE | RECIPE | CHICKEN STEW, STEW …
From pinterest.ca
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - EATING EUROPEAN
From eatingeuropean.com
FRENCH HUNTER'S STEW - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
CHICKEN CHASSEUR | HUNTERS CHICKEN | GREEDY GOURMET
From greedygourmet.com
CHICKEN HUNTER'S STEW RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAVORY DUCK STEW - DUCKS UNLIMITED
From ducks.org
HUNTER CHICKEN STEW - THE SPICED LIFE
From thespicedlife.com
HUNTER'S CHICKEN STEW RECIPE - MIMI THORISSON | FOOD
From foodandwine.com
HUNTER'S STEW - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
HUNTER'S CHICKEN STEW - THE CANINE CHEF COOKBOOK
From thecaninechefcookbook.com
HUNTER'S CHICKEN STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
HUNTER'S STEW RECIPE | MYRECIPES
From myrecipes.com
HUNTER’S CHICKEN STEW WITH TOMATOES AND MUSHROOMS
From pollanfamilytable.com
CHICKEN AND DUCK HUNTER STEW - CRECIPE.COM
From crecipe.com
HUNTER STEW RECIPE
From crecipe.com
HUNTER CHICKEN STEW RECIPES
From recipesforweb.com
HUNTER'S CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN HUNTER'S STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HUNTER'S STEW RECIPE | RECIPE | HUNTERS STEW, STEW RECIPES, RECIPES
From pinterest.com
CHICKEN CACCIATORE – HUNTER’S STEW – DUE CELLUCCI
From duecellucci.com
‘HUNTER’S’ CHICKEN STEW IS A MEAT MAIN DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
CHICKEN AND DUCK HUNTER STEW | RECIPE | HUNTERS STEW, STEW, …
From pinterest.com
CHICKEN HUNTER STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HUNTER'S CHICKEN STEW - EVERYDAY COOKING WITH MIRA
From everydaycookingwithmira.com
CHICKEN STEW RECIPES | ALLRECIPES
From allrecipes.com
HUNTER'S STEW WITH DUCK LEGS AND CANNELLINI BEANS RECIPE
From foodandwine.com
HUNTER’S CHICKEN STEW | THEBROOKCOOK
From thebrookcook.wordpress.com
CACCIATORE CHICKEN (HUNTER’S CHICKEN STEW) | CHICKEN.CA
From chicken.ca
RECIPE FOR DUCK STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR DUCK STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HUNTER CHICKEN RECIPE - THE FRENCH GOURMET - SAN DIEGO, CA
From thefrenchgourmet.com
HUNTER STEW - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
HUNTER'S CHICKEN STEW RECIPE - DINING ALFRESCO
From diningalfresco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love