EASY CHEESY POTATO WEDGES
Crunchy on the outside and soft on the inside, these seasoned potato wedges are baked with gooey melted cheese. Yummy and easy potato fries side dish, perfect as appetizers as well!
Provided by MinShien
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400℉.
- Scrub and wash russet potatoes. With skin on, cut potatoes into half (long ways), then cut into wedges.
- Soak potato wedges in an ice bath for 30 minutes, this will help crisp up the potatoes when baking. When done, drain water, and pat dry potato wedges with paper towels.
- Bring potato wedges onto a baking sheet lined with parchment paper. If not using parchment paper, grease baking sheet first.
- Lightly sprinkle olive oil onto potatoes, then sprinkle them with seasoned salt and pepper. Use hands to toss potatoes. Make sure potatoes are evenly coated with olive oil and seasonings. Then spread them out onto baking sheet, with one of the flat side down. Do not overlap potatoes. (see Note 1)
- Bring baking sheet to oven and bake for 20 minutes.
- Remove from oven. Flip over potato wedges so the other flat side is facing downwards.
- Bring to oven and continue baking for another 20 minutes, or until potatoes are soft on the inside and crispy on the outside. Remove potatoes from oven.
- On the same baking sheet, group cooked potato wedges together, with some overlapping, and top with shredded cheese.
- With the oven still warm (but turned off), bring potato wedges and cheese into oven and melt cheese for 5 minutes. If oven is no longer warm, warm melted cheese at 350℉ for 2-4 minutes.
- Garnish with parsley and serve. Enjoy!
Nutrition Facts : Carbohydrate 21 g, Protein 7 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 701 mg, Fiber 2 g, Sugar 1 g, Calories 199 kcal, UnsaturatedFat 6 g, ServingSize 1 serving
CHEESY BAKED POTATO WEDGES
This delicious and easy recipe for Cheesy Baked Potato Wedges are the perfect way to serve up an amazing appetizer or side.
Provided by Food, Wine, and Love | myposhmedia llc
Categories Appetizers and Sides
Time 45m
Number Of Ingredients 5
Steps:
- Prepare your potatoes as described above. Then, preheat your oven to 400 and prepare your sheet pan with nonstick or parchment paper .
- Place your potato wedges in a medium bowl.
- Next, in small mixing bowl, whisk together your oil and garlic and any seasoning if desired. Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered.
- Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down.
- Bake your wedges for 15 minutes and flip the wedges over and sprinkle with cheese. Then continue to bake for another 10-15 minutes or until they are golden to brown. Season as desired for serving. You can also sprinkle additional cheese on top.
Nutrition Facts : ServingSize 1 g, Calories 65 kcal, Fat 2.5 g, SaturatedFat 0.5 g
CHEESY ITALIAN BREAD WEDGES
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Provided by LoveFood
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 1559.9 mg, Sugar 4.2 g
CHEESE WEDGES
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
CHEESY WEDGES
Make and share this Cheesy Wedges recipe from Food.com.
Provided by razra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
- When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.
POTATO WEDGES
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads
Provided by Esther Clark
Categories Side dish
Time 50m
Yield Serves 4-6
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
- Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.
Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium
CHEDDAR POTATO WEDGES
"My aunt served this when we stopped in on short notice," recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. "Our four children enjoy this quick snack, especially with ketchup," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 417mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
CHEESY GARLIC BREAD WEDGES
A wonderfully gooey version of garlic bread with jarlsberg
Provided by Angela Nilsen
Categories Side dish, Snack
Time 45m
Yield Make 12 wedges
Number Of Ingredients 6
Steps:
- Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
- Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.
Nutrition Facts : Calories 152 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.92 milligram of sodium
CHEESY POTATO WEDGES RECIPE
These potato wedges are so simple to make because you cook them in the MICROWAVE and they use ingredients from your pantry.
Provided by Steph Loaiza
Categories Side Dish
Time 12m
Number Of Ingredients 5
Steps:
- Scrub potatoes clean, and cut into eight lengthwise wedges.
- Place Parmesan cheese, garlic salt, and seasoning salt in a gallon size resealable bag.
- Add potatoes to the bag and shake until they are evenly coated.
- Arrange potatoes on a microwave safe plate and cook for 4 minutes on high in the microwave.
- Rearrange the potatoes, and cook for another 4 minutes on high.
- In a small bowl, combine melted butter and the leftover Parmesan mixture.
- Sprinkle over the potatoes and serve.
Nutrition Facts : Calories 176 kcal, Carbohydrate 29 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 2459 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESY PIZZA WEDGES
Serve these Cheesy Pizza Wedges in just 30 minutes! Parmesan, Colby and Monterey Jack team up in this flavorful dish that's guaranteed to please. You know how much folks love cheesy pizza, so make these Cheesy Pizza Wedges today!
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield Makes 24 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients. Stir in half the garlic.
- Mix remaining garlic and butter; brush onto pizza crust. Place on baking sheet; top with cheese mixture.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Cut into wedges. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 4 g
EXTRA CHEESY CRESCENT MOZZARELLA WEDGES
I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!
Provided by Dine Dish
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
- Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
- Brush with butter; sprinkle with garlic powder and cheese.
- Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
- Cut into wedges and serve warm.
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