Emerils Slow Cooked Bam Bq Baked Beans Recipes
EMERIL'S SLOW-COOKED BAM-B Q BAKED BEANS
Make and share this Emeril's Slow-Cooked Bam-B Q Baked Beans recipe from Food.com.
Provided by PACE6634
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 300°F
- In a heavy cast-iron Dutch oven, cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp, 4 to 6 minutes. Add the onion and cook, stirring, until it is softened and lightly caramelized, 3 to 4 minutes. Add the garlic and thyme, and cook for 1 minute longer. Then add the beans, coffee, barbecue sauce, brown sugar, mustard, molasses, hot sauce, and pepper, and stir to combine well. Add the water and salt, raise the heat, and bring to a boil. Cover the pot, transfer it to the oven, and bake for 2 hours, undisturbed.
- Remove the pot from the oven, and stir the beans. Re-cover the pot and continue to bake until the beans are tender, about 1 hour longer.
- When the beans are tender, remove the cover from the pot and continue baking until the liquid has reduced to a thick, saucelike consistency and the beans are thick and flavorful, 1 to 1 1/4 hours. Remove the pot from the oven, and remove the thyme sprigs. Adjust the seasoning if necessary, and serve the beans either hot or warm.
Nutrition Facts : Calories 371.5, Fat 3.8, SaturatedFat 0.9, Cholesterol 3.6, Sodium 1078.5, Carbohydrate 68.3, Fiber 19.2, Sugar 20.2, Protein 18.2
SLOW-COOKED BEANS
Make and share this Slow-Cooked Beans recipe from Food.com.
Provided by bridgettels
Categories Beans
Time 2h5m
Yield 16 , 16 serving(s)
Number Of Ingredients 7
Steps:
- 1. In 5 qt slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through.
Nutrition Facts : Calories 304.3, Fat 1, SaturatedFat 0.2, Sodium 521.7, Carbohydrate 61.4, Fiber 13.5, Sugar 20.3, Protein 14.5
EMERIL'S SLOW COOKED BAM BQ BAKED BEANS
Steps:
- Preheat oven to 300 F In a heavy cast iron Dutch Over, cook bacon over med high heat until fat rendered and is crisp; 4-6 minutes. Add onion and cook till softened and lightly carmelized. Add garlic and thyme cook for 1 minute longer. Add beans, coffee, BBQ sause, brown sugar, mustard, molasses, hot sauce and pepper stir to combine well. Add water, salt, raise heat and bring to boil. Cover pot and transfer to oven and bake for 2 hours undisturbed. Remove pot from oven and stir. Recover pot and continue to bake till beans tender ~ 1 hour longer. When beans are tender, remove cover and continue baking till liquid reduced to thick, saucelike consistency, 1 to 1 1/4 hours. Remove pot from oven, remove thyme sprigs. Adjust seasoning if necessary and serve hot or warm.
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